Baked Cottage Cheese Pudding with Rice and Apples

This delightful baked cottage cheese pudding with rice and apples is a comforting dish perfect for any time of the year. The rich, creamy texture of cottage cheese combines seamlessly with the tender sweetness of apples and the subtle graininess of rice. Vanilla adds a fragrant touch, while a hint of butter elevates the dish to a richer taste experience. This pudding is not just easy to make but also versatile, as it can serve as a sweet breakfast, a dessert, or a snack. Paired with your choice of fruit sauce or syrup, it provides an extra layer of flavor that enhances its already delicious profile. Suitable for family gatherings or quiet evenings at home, this dish is sure to be a hit. It's also a wonderful way to use up any leftover apples you might have. Adjusting sugar levels to taste can make it even more to your preference. This recipe supports creativity in the kitchen, inviting you to try your own variations.

Ingredients

Main Ingredients

• 6 tablespoons cottage cheese
• 3 tablespoons rice
• Milk
• 6 medium-sized apples
• 5 tablespoons sugar
• 1 tablespoon butter
• 1 egg
• 1 packet vanilla sugar
• Fruit sauce of your choice

Preparation Time

• Total: 40 minutes

Step-by-Step Instruction

1. Rinse the rice to remove excess starch and then cook it in a small saucepan of water until slightly soft. This should take about 10 minutes. Drain any excess water and set aside to cool.
2. Peel the apples and grate them into a large bowl. Add the sugar and mix thoroughly to coat all the apple shreds, allowing them to macerate for a few minutes.
3. In a separate bowl, combine the rice, cottage cheese, grated apples, vanilla sugar, and softened butter. Stir everything together until well mixed.
4. In a measuring cup, beat the egg and then add a splash of milk, whisking until combined. Slowly pour this mixture into the rice and apple mix, stirring continuously to integrate all ingredients.
5. Grease a baking dish using a small amount of butter or cooking spray to prevent sticking. Pour the prepared pudding mixture into the dish, spreading it evenly.
6. Dot the top with small butter chunks, which will add flavor and aid in browning the surface.
7. Preheat your oven to 180°C (356°F). Bake for about 25-30 minutes, or until the top is golden brown and the pudding is set.
8. Check the readiness by inserting a toothpick into the center—if it comes out clean, the pudding is done. Allow it to cool slightly before serving.
9. Serve warm with a generous drizzle of fruit sauce or syrup for added sweetness and moisture.
10. Enjoy your delicious creation, and consider pairing it with a scoop of vanilla ice cream or whipped cream for an indulgent touch.

Tips

• Substitute ingredients: Use brown sugar instead of white for a deeper flavor.
• Milk options: Try almond or coconut milk for a dairy-free version.
• Texture tweak: Add a handful of raisins or chopped nuts for extra texture.

Nutrition

• Calories: Approximately 250 per serving
• Protein: 6g
• Fats: 8g
• Carbs: 38g

Variations

• Gluten-free: Use gluten-free rice, if necessary, to cater to gluten intolerance.
• Vegan version: Replace the cottage cheese and butter with plant-based alternatives and use a flax egg as a substitute for the egg.

Serving Suggestions

• Serve with a side of rich custard or a light vanilla yogurt.
• Garnish with a sprinkle of cinnamon for warmth or crushed nuts for crunch.

Best Places

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