Aromatic Pork Neck Skewers

The Aromatic Pork Neck Skewers offer a delightful explosion of flavors, perfect for both casual and formal gatherings. The dish centers around succulent pork neck marinated meticulously with a blend of spices and aromatic ingredients. The marinade features garlic, onions, and an array of peppers, which all contribute to the deep, savory taste of the skewers. This recipe is refreshingly simple to make, allowing the natural flavors of the ingredients to shine through beautifully. Each skewer is tender, juicy, and infused with rich flavors, making it a favorite among meat lovers. Ideal for BBQs, these skewers promise a savory sentiment and an unforgettable meal experience. The dish pairs well with fresh salads, roasted vegetables, or traditional bread. Seasoned perfectly, each bite brings a harmonious blend of spicy, salty, and slightly sweet notes. Beyond its taste, the skewers are wonderful to present on a plate, adding an aesthetic appeal to your dining table.

Ingredients

Main Ingredients:

• 5 kg pork neck

Marinade:

• 7 cloves garlic, crushed
• 3 large onions, sliced
• 6 liters water
• 6 tablespoons salt
• 5 tablespoons sugar
• 7 tablespoons vinegar essence
• 1/2 tablespoon black peppercorns
• 10 allspice berries
• 5 bay leaves
• Half a packet of pork seasoning (optional)

Preparation Time

• Total Time: Approximately 20 hours (including marination)
• Active Prep and Cook Time: 20 minutes

Step-by-Step Instruction

1. Begin by preparing the marinade. Combine water, salt, and sugar in a large pot. Heat on medium until dissolved, then remove from heat.
2. Add garlic, onions, vinegar essence, black peppercorns, allspice, and bay leaves to the solution. Stir well for even distribution of flavors.
3. Taste the marinade to adjust seasoning or add more salt or spice according to your preference.
4. Allow the marinade to cool slightly before use.
5. While the marinade cools, cut the pork neck into skewer-sized, bite-sized pieces.
6. Place the diced pork into a large bowl or container that can hold all the meat and marinade.
7. Pour the warm marinade over the pork pieces, ensuring the meat is fully submerged.
8. Cover the container and let the meat marinate overnight or at least for 12 hours. This allows the flavors to soak into the meat thoroughly.
9. When ready to cook, remove the pork pieces from the marinade and thread them onto skewers.
10. Prepare a grill or barbecue and heat it to medium-high.
11. Grill the skewers, turning occasionally until the pork is cooked through and has a charred exterior. This should take about 15-20 minutes.
12. Use a kitchen thermometer to ensure the pork is cooked to an internal temperature of 145°F (63°C).
13. Once grilled to perfection, transfer the skewers to a serving platter.
14. Let the meat rest for a few minutes to retain its juices.
15. Discard any leftover marinade, as it has been in contact with raw meat.
16. If desired, garnish the skewers with freshly chopped herbs like parsley or dill for added flavor and presentation.
17. Serve the skewers hot, accompanied by your choice of side dishes.
18. Enjoy the rich, layered flavors that come from the aromatic marinade and perfectly grilled pork.
19. Remember to savor every bite and appreciate the blend of spices and natural meat juices.
20. Invite feedback from guests and adjust seasoning for future preparations if needed.

Tips

• Substitutions: Apple cider vinegar can be used instead of vinegar essence for a milder flavor.
• Cooking Technique: For a smokier taste, add a few wood chips to the grill before cooking.
• Marinade Leftovers: You can freeze leftover marinade for future use if it wasn't used with raw meat.

Nutritions

• Estimated per Serving: Calories: 250, Protein: 23g, Fats: 17g, Carbs: 3g

Variations

• For a spicier version, add red chili flakes to the marinade.
• To cater to different dietary preferences, replace pork with chicken or beef.

Serving Suggestions

• Pair the skewers with a fresh garden salad and a side of herbed rice.
• Serve with a classic tzatziki sauce or hot chili paste for a cooling or fiery complement.
• Garnish with lemon wedges for a zesty finish.

Best Places

1. The Flying Pig BBQ - Known for their perfectly smoked meats. Location: 90 Roe St, Perth, Australia.
2. Kukuri - Offers a fusion of traditional and modern skewers. Location: 742 Memorial Dr SE, Atlanta, USA.
3. Grill Stock - Famous for their barbecue pit style. Location: 40 Triangle S, Bristol, UK.
4. Schmatz Beer Dining - Combines skewers with excellent beer selections. Location: 8-19-23 Shinjuku, Tokyo, Japan.
5. Carnitas El Momo - Hosts some of the best pork dishes. Location: 2411 Fairmount St, Los Angeles, USA.
6. Porky’s BBQ - Renowned for succulent meat dishes. Location: 1301 NW 41st St, Miami, USA.
7. La Cabrera - Known for quality meat cuts. Location: José Antonio Cabrera 5099, Buenos Aires, Argentina.
8. Barbecue Garden - Breathtaking view and top-notch proteins. Location: 75 Hai Ba Trung, Ho Chi Minh City, Vietnam.
9. Skewer Heaven - Blending traditional grilling techniques with modern flavors. Location: 523 Central Ave, Toronto, Canada.
10. Asador Etxebarri - Offers an exquisite range of skewers paired with local wines. Location: Plaza de San Juan, Atxondo-Bizkaia, Spain.