Cranberry Mousse with Dark Rye and Marshmallow Layers

Enjoy a delightful medley of textures and flavors in this unique dessert that combines the tartness of cranberries, the richness of dark rye, and the creamy softness of marshmallows. Perfect for an elegant dinner or a casual gathering, this recipe brings a sense of sophistication with its artful layering. The cranberry layer adds a vibrant color and a slightly tangy taste, while the dark rye provides a surprising crunch and subtle sweetness. The marshmallow adds a creamy and fluffy aspect that balances the composition perfectly. This dessert is not only visually appealing but also a delightful experience for your palate. By following this detailed recipe, you will create a multi-layered treat that is as decorative as it is delicious. Serve it chilled to enjoy the full harmony of its elements. Let your creativity flow with varied garnishing options for an indulgent presentation. This dish can easily be adapted for different dietary preferences or tastes, making it a versatile addition to your recipe collection.

Ingredients

Main Ingredients:

700 ml water
150 g cranberries
150 g sugar
2 tbsp potato starch
200 g dark rye bread
1 tbsp sugar
1 tbsp butter
4 marshmallows
250 ml kefir
2.5 gelatin sheets

Preparation Time

Total Time: 4 hr 10 min (includes chilling time)

Step-by-Step Instructions

**Prepare the Dark Rye Layer:** Slice the dark rye bread and toast lightly in the oven at 150°C (300°F) for about 15 minutes, ensuring it does not burn. Once toasted, grind the bread and mix it with sugar and butter. Heat this mixture in a pan, stirring constantly until it slightly caramelizes. Allow to cool.
**Cook the Cranberry Mousse:** Place cranberries in 500 ml of boiling water and cook until they begin to burst. Strain the hot mixture through a sieve, discarding the solids, and stir the juice with sugar. Return to heat, and add potato starch mixed with the remaining 200 ml water gradually, bringing it to a gentle simmer for half a minute. Allow to cool, stirring occasionally to prevent a film from forming.
**Gelatin Preparation:** Soak gelatin sheets in cold water to soften them.
**Blend the Marshmallow Mixture:** Break marshmallows into the bowl of a blender and add kefir. Blend until smooth.
**Incorporate Gelatin:** Drain excess water from gelatin, and dissolve it by warming in a small pan with two tablespoons of the marshmallow mixture. Stir until gelatin is fully dissolved, then add to the rest of the marshmallow blend. Stir well. The mixture will be thin, but it will set during chilling.
**Assemble the Layers:** In serving glasses or bowls, start with a base of the dark rye mixture, pressing it down lightly. Pour over half of the cranberry mixture to moisten the bread layer thoroughly. Refrigerate to let flavors meld.
**Finalize the Dessert:** Pour the marshmallow-kefir mixture on top of the layers. Refrigerate again until set. Just before serving, pour a thin layer of the remaining cranberry mousse on top for a finishing touch.
Refrigerate the dessert to allow the layers to stabilize and flavors to blend further. Serve chilled.

Tips

For a sweeter taste, adjust sugar according to preference.
Ensure gelatin is completely dissolved to avoid lumps.
Use fresh vanilla beans for a fragrant addition to the marshmallow mixture.
Allow plenty of time for each layer to cool and set for better-defined layers.

Nutrition

Calories: 350 per serving
Protein: 5g
Fats: 8g
Carbs: 70g

Variations

Dairy-Free: Substitute kefir with coconut milk for a lactose-free option.
Gluten-Free: Use gluten-free bread or biscuits instead of dark rye.
Vegan: Replace gelatin with agar-agar and use vegan marshmallows.

Serving Suggestions

Garnish with fresh mint leaves or a sprinkle of powdered sugar.
Pair with light, fruity white wines or herbal teas for a refreshing contrast.

Best Places

Pasticceria Marchesi - Known for exquisite desserts with rich textures. Location: Via Santa Maria alla Porta, Milan, Italy.
Tartine Bakery - Combines traditional flavors with a modern twist. Location: Guerrero Street, San Francisco, USA.
Café Sacher - Celebrated for luxurious pastries in a classic setting. Location: Philharmoniker Strasse, Vienna, Austria.
Blé - Offers a Greek twist on traditional desserts. Location: Mitropoleos, Thessaloniki, Greece.
Sadaharu Aoki - French-style pastries with a Japanese influence. Location: Boulevard de Port-Royal, Paris, France.
Fork Deli Patisserie - Known for its diversity of textures and flavors. Location: Marchmont Street, London, UK.
Baked by Melissa - Famous for bite-sized desserts with big flavor. Location: Broadway, New York, USA.
Zuccherina - Offers delightful recipes in a cozy atmosphere. Location: Via Dante, Bologna, Italy.
Chez Janou - Combines sweet creations with French charm. Location: Rue Roger Verlomme, Paris, France.
Confectionery Delight - Specializes in creative and visually appealing desserts. Location: George Street, Sydney, Australia.