Eggplant with Eggs and Cheese

This delightful dish combines layers of savory flavors in an artistic manner. Eggplant with Eggs and Cheese is a perfect choice for a satisfying meal that can be whipped up in no time. The creamy cheese and rich tomato sauce meld together, creating a sumptuous flavor profile that is enhanced by the mild, earthy tones of the eggplant. This dish is not only visually appealing with its vibrant layers but also provides a hearty and flavorful experience. If you're a fan of Mediterranean cuisine, this recipe is sure to please your taste buds. It’s easy to prepare and uses simple, fresh ingredients. Ideal for both casual family dinners and special gatherings, this dish is versatile and can suit different dietary preferences with some modifications. Serve it up with a fresh salad or a slice of crusty bread to complete your meal. Enjoy the aroma that fills your kitchen as it bakes to perfection.

Ingredients

Main Ingredients

• Eggplants: 2 medium-sized
• Eggs: 4
• Grated Cheese: 200g
• Tomato Sauce: 1 cup
• Salt: to taste
• Butter: 2 tbsp

Preparation Time

• Total Time: 40 minutes (including prep and cook time)

Step-by-Step Instructions

1. Prepare the Eggplants: Begin by washing the eggplants thoroughly. Slice them into even, moderately thick rounds.
2. Season and Sauté: Sprinkle salt over each eggplant slice and let them sit for a few minutes to draw out any bitterness.
3. Cook in Butter: In a pan, melt butter over medium heat. Add the eggplant slices and sauté until they are golden brown and tender.
4. Preheat the Oven: Set your oven to 180°C (350°F) to preheat while you prepare the eggplant slices.
5. Arrange in Baking Dish: Line a baking dish with parchment paper. Place the sautéed eggplant slices in a single layer at the bottom.
6. Add Tomato Sauce: Spoon tomato sauce generously over each slice, ensuring they are well-covered. This will add flavor and moisture as they bake.
7. Sprinkle Cheese: Evenly distribute half of the grated cheese over the tomato sauce.
8. Crack Eggs on Top: Carefully crack one egg onto each layer of eggplant slices.
9. Season with Salt: Lightly season the eggs with a bit more salt.
10. More Cheese: Top with the remaining grated cheese for a cheesy crust.
11. Bake: Place the baking dish in the preheated oven. Bake for approximately 20 minutes or until the eggs set and the cheese has melted and turned golden brown.
12. Check Eggs: Once the eggs have solidified but are still slightly runny, remove the dish from the oven.
13. Rest Before Serving: Allow to cool for a few minutes to let flavors meld together.
14. Serve Warm: This dish is best enjoyed fresh from the oven, warm and gooey.
15. Pair with Sides: Serve alongside a simple green salad or some crusty bread.
16. Look for Variations: You can add herbs like basil or oregano for added flavor.
17. Store Leftovers: Store any leftovers in an airtight container in the fridge.
18. Reheat Properly: Reheat gently in the oven to preserve texture.
19. Serve to Enjoy: Plate it with care to preserve the beautiful layers.
20. Garnish if Desired: Lightly garnish with fresh herbs for a pop of color.

Tips

• Substitute cheese with plant-based variants for a vegan option.
• Add herbs like basil or oregano for added aroma.
• To add spice, mix some chili flakes into the tomato sauce.

Nutritions

• Calories: Approximately 300 per serving
• Protein: 15g
• Fats: 20g
• Carbs: 12g

Variations

• Vegan: Swap cheese with nutritional yeast or a plant-based cheese substitute.
• Gluten-Free: Ensure the tomato sauce used is gluten-free by checking labels carefully.

Serving Suggestions

• Side Dish: A fresh green salad or roasted vegetables.
• Beverage: Pair with a crisp white wine or sparkling water.
• Additional Garnish: Freshly chopped basil or parsley for a splash of color.

Best Places

• Balthazar - Renowned for its elegant ambiance and delightful Mediterranean dishes. Location: 80 Spring Street, New York, USA.
• The Greek Olive - A cozy spot offering robust, authentic flavors. Location: 160 Union Street, London, UK.
• Mediterraneo - Known for its innovative twist on classic favorites. Location: 139 S Main St, Royal Oak, USA.
• Il Balzino - Offers a rich, Italian-inspired menu with an inviting atmosphere. Location: 1 Rue du Pont, Paris, France.
• Taverna Kipos - Brings a touch of Mediterranean flair to every dish. Location: 4315 Providence Woods Dr, Charlotte, USA.
• Chef’s Table - Delight in creative, ingredient-driven cuisine here. Location: 684 Merchant St, San Francisco, USA.
• Le Petit Pot - Popular for its cozy setting and vibrant dishes. Location: 304 Rue de Rivoli, Paris, France.
• La Pergola - An upscale restaurant with a focus on gourmet experiences. Location: Via Alberto Cadlolo 101, Rome, Italy.
• Olive & Caper - Serves delectable Mediterranean fare in a lively environment. Location: 75 High St, Glasgow, UK.
• Bistro Madrid - Enjoy an array of traditional flavors with modern touches. Location: 462 Calle de Luchana, Madrid, Spain.