Buttery Roasted Potatoes with Bacon and Cream

This delightful dish combines the comforting flavors of potatoes, bacon, and sour cream, resulting in a rich, savory blend perfect for any occasion. Imagine soft, fluffy potatoes, sliced thinly to allow them to absorb just the right amount of melted butter, creating a crispy exterior with a tender inside. These potatoes are seasoned lightly with salt and pepper, then baked to perfection. Adding bacon brings an additional layer of smoky goodness, complemented by a dollop of tangy sour cream on top. This dish isn't just about taste—it's a full sensory experience as the aroma of roasting potatoes and bacon fills your kitchen. It's a family favorite that goes well with a variety of main courses or can easily stand alone as a hearty snack or appetizer. With simple ingredients and a straightforward preparation process, this recipe is accessible to everyone, even those new to cooking. Whether you're hosting a dinner party or just wanting to indulge yourself, buttery roasted potatoes with bacon and cream are a sure way to satisfy your taste buds.

Ingredients

Main Ingredients

• 10-12 small, evenly sized potatoes
• 50 ml sour cream
• 100 g bacon

Spices and Sauces

• Salt to taste
• Pepper to taste
• Melted butter for brushing

Preparation Time

• Total Time: 100 minutes

Step-by-Step Instruction

1. Start by thoroughly washing the potatoes, leaving the skins intact to preserve their rich texture. Ensuring they are evenly sized helps them cook uniformly.
2. Using a sharp knife, slice each potato almost all the way through at regular intervals, taking care not to cut to the bottom so that the potato stays intact.
3. Preheat your oven to 200°C (392°F).
4. Gently brush the potatoes with melted butter, ensuring it seeps into the cuts; season generously with salt and pepper for full flavor immersion.
5. Arrange the potatoes on a greased baking tray and place them in the preheated oven.
6. Roast the potatoes for about 30 minutes. This time may vary based on size, so check if they are tender by poking with a fork.
7. Once the potatoes are soft, take them out of the oven and brush again with butter, focusing on getting it between the slices.
8. Return the potatoes to the oven for more baking until the edges turn a delicious crisp.
9. While the potatoes finish roasting, slice the bacon into bite-sized pieces.
10. In a dry pan, fry the bacon over medium heat until golden and crispy, allowing its natural fat to render.
11. Once crispy, drain the bacon on a paper towel to remove excess grease.
12. Remove the crispy potatoes from the oven and allow them to cool slightly before final assembly.
13. Spread a generous amount of sour cream over the top of each potato.
14. Sprinkle the crispy bacon pieces evenly over the sour cream.
15. Serve the potatoes hot, right from the oven, for the best experience.
16. Offer guests additional sour cream or bacon bits for garnishing as desired.
17. For that extra touch, consider serving alongside a fresh green salad or your choice of protein.
18. Enjoy the combination of textures: crispy, creamy, and savory, for a truly delightful culinary experience.
19. Relish each bite, appreciating how the flavors come together to create this comforting dish.
20. Bon Appétit!

Tips

• Choosing the Right Potatoes: Opt for waxy potatoes like Yukon gold for the best results.
• Slicing Technique: Placing the potato between two wooden spoons while cutting will help avoid slicing through completely.
• Extra Flavor: For a garlicky twist, add minced garlic to the butter before brushing.

Nutrition

• Calories: Approximately 320 per serving
• Protein: 6g
• Fats: 20g
• Carbohydrates: 28g

Variations

• Vegetarian: Omit the bacon and sprinkle nutritional yeast or roasted nuts for crunch.
• Vegan: Replace butter with olive oil and sour cream with a plant-based alternative.
• Spicy: Add a pinch of red pepper flakes or paprika for an extra kick.

Serving Suggestions

• Pair with a crisp green salad or grilled vegetables.
• Serve alongside grilled chicken or steak for a hearty meal.
• Garnish with fresh herbs like parsley or chives for added freshness.

Best Places

• The Potato Hut - A charming eatery known for its variety of potato dishes. Location: 123 Potato Lane, Boise, USA.
• Bacon & Cream - Delightful cafe with a rustic vibe. Location: 456 Bacon Avenue, Paris, France.
• Roast House - Offers the best-roasted potatoes paired with artisanal meats. Location: 789 Roast Blvd, London, UK.
• Savory Bites - Bistro famous for its savory takes. Location: 321 Savory Street, Berlin, Germany.
• Creamy Dreams - Known for creamy-centric dishes, including potato varieties. Location: 654 Cream Plaza, Amsterdam, Netherlands.
• Bistro de la Patate - French bistro with a focus on potatoes. Location: 101 Bistro Road, Nice, France.
• The Baconist - Celebrates all things bacon, especially dishes with potatoes. Location: 202 Bacon Drive, Toronto, Canada.
• Cream & Crunch - Offers a crunch and cream combination. Location: 303 Crunch Corner, Sydney, Australia.
• Tater's Delight - Known for creative twists on classic potato dishes. Location: 404 Tater Town, Dublin, Ireland.
• Gourmet Treats - An upscale restaurant offering a gourmet touch. Location: 505 Gourmet Gardens, Rome, Italy.