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Delicious Honey Soy Chicken Strips

Honey Soy Chicken Strips is a delightful dish featuring succulent chicken breast strips marinated in a savory blend of soy sauce and honey. This recipe is perfect for a quick meal, taking under an hour to prepare and cook, making it ideal for busy weeknights. The chicken strips are lightly coated with potato starch, giving them a slightly crispy texture when pan-fried. As they cook, the honey caramelizes, adding a delightful sweetness that complements the salty umami of the soy sauce. The final result is chicken strips that are golden brown and bursting with flavors. This versatile dish can be enjoyed on its own, added to salads, or served with a side of rice or vegetables. It's a crowd-pleaser that combines simplicity with extraordinary taste. Whether you're a seasoned cook or a beginner, this recipe's straightforward steps ensure that anyone can create a delicious meal. Give it a try, and enjoy a new favorite dish that's sure to impress family and friends!

Ingredients

Main Ingredients

  • 2 chicken breasts
  • Oil for frying

Sauce

  • 2 to 4 tablespoons soy sauce
  • 2 tablespoons liquid honey

Preparation Time

  • Total Time: 30 minutes

Step-by-Step Instruction

  1. Preparation: Start by slicing the chicken breasts into thin strips. Place the strips in a bowl. This will allow for even cooking and marinade coverage.

  2. Coating: Add potato starch to the bowl with the chicken strips. Mix thoroughly to ensure each chicken piece is evenly coated. This will create a light crust when frying.

  3. Marinade Addition: Pour the soy sauce and liquid honey over the chicken. Mix everything well so that the flavors are evenly distributed on all pieces.

  4. Heating the Pan: Heat a generous amount of oil in a pan on medium-high heat. Ensure the oil is hot enough before adding the chicken to prevent sticking.

  5. Frying the Chicken: Carefully place the chicken strips in the hot pan. Avoid overcrowding by ensuring the strips do not touch each other, which allows them to cook evenly.

  6. Cooking: Let the chicken cook without moving it initially. This helps in creating a golden brown crust.

  7. Flipping: Once the underside is golden, flip the chicken strips. Continue to cook until the strips are evenly browned on all sides.

  8. Final Touches: Lower the heat and allow the chicken to cook through. The honey will caramelize slightly, adding a beautiful glaze to the chicken.

  9. Serving: Remove the strips from the pan. Allow them to rest on a paper towel-lined plate to soak up any excess oil.

  10. Garnishing: Sprinkle with sesame seeds or chopped green onions if desired for an extra touch of flavor and presentation.

Enjoy your meal!

Tips

  • Substitutions: Cornstarch can be used instead of potato starch if unavailable.
  • Enhanced Flavor: Add garlic or ginger to the marinade for an additional kick.
  • Oil Choice: Use a neutral oil like canola or vegetable to prevent overpowering flavors.

Nutritions

  • Calories: Approximately 250 per serving
  • Protein: 20g
  • Fats: 9g
  • Carbohydrates: 20g

Variations

  • Spicy Version: Add chili flakes or sriracha to the marinade for some heat.
  • Vegetarian: Substitute chicken with tofu for a vegetarian option.
  • Gluten-Free: Ensure soy sauce is gluten-free if needed.

Serving Suggestions

  • Pair with steamed rice or quinoa.
  • Serve alongside stir-fried vegetables like broccoli or bell peppers.

Best Places

  • The Pot & Kettle - A café known for its cozy atmosphere and flavorful Asian-inspired dishes. Location: 123 Market Street, San Francisco, USA.
  • Honey & Soy Bistro - Offers a fantastic variety of dishes with a focus on balancing sweet and savory. Location: 77 Flavor Road, Melbourne, Australia.
  • Golden Chopsticks - Renowned for its crispy chicken dishes and excellent service. Location: 456 Food Avenue, Singapore.
  • Soybean House - A local favorite for authentic Asian flavors and great ambiance. Location: 789 Culinary Lane, Bangkok, Thailand.
  • Food Haven Café - Known for its fresh ingredients and deliciously marinated meats. Location: 321 Delight Road, London, UK.
  • Gourmet Garden - A hotspot for eclectic dishes paired with an array of delightful side dishes. Location: 101 Restaurant Row, Toronto, Canada.
  • Kitchen Harmony - Offers an array of fusion dishes in a chic setting. Location: 876 Delicious Street, Tokyo, Japan.
  • Cultured Cuisine - Celebrated for its commitment to quality and taste. Location: 234 Meal Boulevard, Paris, France.
  • Flavor Fusion - Combines traditional recipes with a modern twist to tantalize taste buds. Location: 654 Culinary Corner, New York, USA.
  • Savor & Sip - This bar-restaurant perfects the art of food pairings with its unique menu. Location: 111 Tasty Street, Berlin, Germany.