Tomato and Mozzarella Salad with Olives

This refreshing Tomato and Mozzarella Salad with Olives is a delightful combination of fresh flavors designed to tantalize your taste buds. It is a simple yet elegant dish perfect as a light lunch or a colorful appetizer for your guests. The vibrant colors of ripe tomatoes paired with the creamy texture of mozzarella balls create a feast for the eyes and the palate. The addition of black olives adds a briny depth, while fresh basil leaves provide a fragrant herbal touch. The salad is drizzled with extra virgin olive oil and balsamic vinegar, enhancing the flavors and adding a hint of acidity. This dish is quick to prepare, perfect when you are short on time but still wish to enjoy something delightful. It's a versatile recipe that you can customize according to dietary needs or preferences. A sprinkle of freshly ground black pepper and salt ties all the elements together. Enjoy this salad on its own or accompany it with crusty bread for a complete meal.

Ingredients

Main Ingredients

• 4 large tomatoes
• 3 mozzarella balls
• Handful of pitted black olives
• Handful of fresh basil leaves

Dressing

• 2 tablespoons extra virgin olive oil
• 1 tablespoon balsamic vinegar or syrup

Seasoning

• Freshly ground black pepper
• Salt

Preparation Time

10 minutes

Step-by-Step Instruction

1. Prepare the Ingredients: Start by washing and drying the tomatoes and basil leaves to ensure no dirt or residue remains.
2. Slice the Tomatoes and Mozzarella: Slice the tomatoes and mozzarella balls into even rounds, ensuring similar thickness for uniform cooking and presentation.
3. Arrange on a Plate: Neatly arrange the tomato and mozzarella slices alternately on a large serving plate. You can also create individual portions on separate plates if preferred.
4. Add Olives and Basil: Scatter the olives and basil leaves over the arranged tomato and mozzarella slices for both visual appeal and flavor.
5. Drizzle with Oil and Vinegar: Using a spoon or a drizzle bottle, pour extra virgin olive oil and balsamic vinegar evenly across the salad to infuse it with rich flavors.
6. Season the Salad: Generously sprinkle freshly ground black pepper and a pinch of salt over the salad to enhance the natural flavors of the ingredients.
7. Rest the Salad: Allow the salad to sit for a couple of minutes; this lets the flavors meld together beautifully.
8. Final Adjustments: Check the seasoning and adjust if needed by adding more oil, vinegar, or pepper according to your taste preferences.
9. Serve and Enjoy: Serve this refreshing salad immediately while it’s fresh and flavorful.
10. Bon Appétit: Indulge in the delightful balance of creamy mozzarella, juicy tomatoes, and aromatic basil.

Tips

• Freshness Matters: Use the freshest ingredients for the best taste, particularly when it comes to the tomatoes and basil.
• Substitutions: Substitute balsamic vinegar with lemon juice for a zesty twist. Feta cheese can also be used instead of mozzarella for a different flavor profile.
• Enhance the Texture: Add a handful of roasted pine nuts or croutons for extra crunch.

Nutritions

• Calories: Approximately 200 per serving
• Protein: 8g
• Fats: 15g
• Carbohydrates: 8g

Variations

• Vegan Option: Replace mozzarella with vegan cheese alternatives or skip the cheese altogether.
• Gluten-Free: This salad is naturally gluten-free, making it suitable for those with gluten sensitivities.
• Additional Greens: Incorporate arugula or spinach for added nutrients and a pop of color.

Serving Suggestions

• Pair with Bread: Serve with a warm, crusty baguette or garlic bread for a satisfying meal.
• Wine Pairing: Enjoy with a glass of light white wine, such as Sauvignon Blanc or Pinot Grigio.

Best Places

Café Paradiso - Known for its delightful salads and fresh ingredients. Location: 16 Lancaster Quay, Cork, Ireland.

Osteria Mozza - Offers an exceptional blend of Italian flavors, including classic salads. Location: 6602 Melrose Ave, Los Angeles, USA.

Trattoria Da Vittorio - A family-owned spot with a focus on quality and authenticity. Location: 150 W Portal Ave, San Francisco, USA.

Tomato Bros - Specializes in tomato-based dishes with a modern twist. Location: 348 Knickerbocker Ave, New York, USA.

Basil Italiano - Praised for its fresh use of herbs and creative culinary approach. Location: 576 Collins St, Melbourne, Australia.

Il Buco Alimentari & Vineria - Celebrated for its rustic Italian menu and fresh ingredients. Location: 53 Great Jones St, New York, USA.

Zuma - Offers an exquisite fusion of traditional and contemporary dishes. Location: Gate Village 6 DIFC, Dubai, UAE.

Chez Panisse Café - Iconic for its dedication to organic and local produce. Location: 1517 Shattuck Ave, Berkeley, USA.

Eataly NYC Flatiron - Famous for its wide variety of Italian delicacies. Location: 200 5th Ave, New York, USA.

The River Café - A Michelin-starred restaurant with stunning riverside views. Location: The River Thames, London, UK.