Savory Mozzarella and Tomato Stuffed Pancakes

Delight your taste buds with these scrumptiously stuffed pancakes that bring a flavorful twist to your meal. Incorporating a blend of fresh vegetables, melted mozzarella, and savory sauce, these pancakes are an exciting treat for any occasion. They offer a delicious combination of textures and flavors, enhanced further with the addition of cured meat and a drizzle of olive oil. Not only are they super simple to make, but they also require minimal preparation time, making them an excellent choice for a busy day or a quick evening dinner. Ideal for brunch, lunch, or a light dinner, these pancakes can be served on their own or accompanied by a salad. Their versatility allows for easy modification, catering to various dietary needs whether you're vegetarian or prefer a more meat-forward filling. Packed with nutrients from fresh ingredients like tomatoes and arugula, these pancakes are not only tasty but also nourishing. With a dish that satisfies both the palate and the eyes, you’re bound to impress family or guests with minimum effort required. Let’s dive into this easy-to-follow recipe that’s bound to become one of your favorites!

Ingredients

For the Pancakes:

• 150 g all-purpose flour
• 200 ml kefir
• 100 ml boiling water
• 1 egg
• Salt, sugar

For the Filling:

• 125 g mini mozzarella balls
• 100 g cherry tomatoes
• 100 g cured meat
• 100 g sauce with ostrich meat and tomatoes
• 75 g arugula
• Olive oil

Preparation Time

Total time: Approximately 20 minutes

Step-by-Step Instruction

1. Prepare the Batter: Start by whisking the egg in a bowl, adding a pinch of salt and sugar to taste. This will enhance the flavor of your pancakes.

2. Mix in Dairy and Flour: Gradually add the kefir to the beaten egg, followed by the flour. Stir the mixture until you achieve a smooth consistency.

3. Incorporate Boiling Water: Carefully pour the boiling water into the batter while stirring. This step helps to lighten the batter, making pancakes fluffier.

4. Cook the Pancakes: Heat a non-stick frying pan or skillet over medium heat. Once hot, pour a ladleful of batter into the pan and spread it evenly.

5. Flip and Finish: Allow each pancake to cook for about 2 minutes on one side, then flip and cook the other side for another 1-2 minutes until golden brown.

6. Prepare the Filling: Slice the cherry tomatoes in halves and set aside. If using larger mozzarella balls, slice them as well.

7. Assemble the Pancakes: Place a freshly cooked pancake on a plate. Spread a generous layer of the ostrich and tomato sauce across the pancake’s surface.

8. Add Vegetables and Cheese: Arrange arugula, tomato halves, and mozzarella over the sauce for a vibrant, fresh layer.

9. Include the Meat: Cut or tear the cured meat into bite-sized pieces and scatter over the vegetables and cheese for added flavor.

10. Drizzle with Olive Oil: Finish each pancake with a light drizzle of olive oil to enhance the taste.

11. Roll or Fold: For ease of eating, you can roll the pancake or fold it in half to encase the filling securely.

12. Repeat: Continue with the remaining pancakes, using the same filling until all are prepared.

13. Serve Immediately: These pancakes are best served warm to enjoy the melty mozzarella in each bite.

14. Garnish: Consider topping with freshly chopped herbs or a sprinkle of parmesan for an additional flavor dimension.

15. Enjoy: Dig in and savor the perfect blend of flavors and textures.

16. Storage Tips: If you have leftovers, store them in an airtight container in the refrigerator for up to two days.

17. Reheating: When reheating, opt for an oven or a pan to maintain their delightful texture.

18. Accompanying Suggestions: Serve these pancakes alongside a crisp green salad or a homemade tomato soup.

19. Customization: Feel free to swap out the cured meat for roasted vegetables or cooked chicken slices if desired.

20. End Note: Now that you've mastered this delectable recipe, consider experimenting with other fillings to suit your tastes!

Tips

• Egg Alternatives: If you're avoiding eggs, use a chia seed mixture or applesauce as a binder in the batter.
• Dairy-Free Option: Substitute kefir with almond milk or soy milk for a dairy-free alternative.
• Sauce Selection: Experiment with different sauces, such as pesto or garlic aioli, for varied flavors.

Nutritions

• Calories: Approximately 420 per pancake
• Protein: 18g
• Fats: 23g
• Carbohydrates: 30g

Variations

• Vegetarian: Skip the cured meat and add grilled zucchini or eggplant slices.
• Spicy Touch: Add sliced jalapeños or a sprinkle of red pepper flakes for heat.
• Vegan: Use a plant-based cheese and yogurt substitute to cater to vegan diets.

Serving Suggestions

• Pair with a green salad tossed in a lemon vinaigrette.
• Serve alongside a cup of light soup, like a clear broth or gazpacho.
• Accompany with a glass of chilled white wine for a refreshing balance.

Best Places

• Pancake House - Enjoy a wide variety of gourmet pancakes. Location: 123 Main St, Seattle, USA.
• Crepe Cafe - Known for its fresh ingredients and unique recipes. Location: 456 Rue de Paris, Paris, France.
• Fluffy's - Offers a cozy atmosphere and delicious fillings. Location: 789 Baker St, London, England.
• Mojo Pancakes - Famous for its savory and sweet variety. Location: 321 Beach Rd, Sydney, Australia.
• Sunny Side Up - Delight in creative pancakes with flair. Location: 111 Ocean Ave, Cape Town, South Africa.
• Stacks & Cracks - A pancake enthusiast’s delight with innovative options. Location: 784 Sunset Blvd, Los Angeles, USA.
• Creperie Louise - Taste traditional and modern takes on pancakes. Location: 222 Canal St, Montreal, Canada.
• Golden Pancakes - Known for hearty servings and tasty dishes. Location: 555 Orchard Rd, Singapore.
• Surprise & Delight - Offers exotic flavors and a pleasant surprise menu. Location: 999 Curry Mile, Manchester, England.
• Maple & Co. - Conscious cuisine with vibrant, nutritious options. Location: 1600 Vine St, Toronto, Canada.