Savory Pork Skewers

Pork skewers, a delicious and flavorful dish, are perfect for outdoor grilling and gatherings. This recipe involves marinating tender pieces of pork chop, which results in juicy, aromatic, and mouth-watering skewers that everyone will love. The combination of garlic, onions, and fresh herbs, along with hints of lemon juice and white wine vinegar, enhances the pork's flavor, creating a delightful balance between savory and tangy notes. Through a simple preparation process, you can create a dish that integrates bursts of fresh and zesty flavors. It's an ideal meal for those seeking a quick yet deeply flavorful barbeque option. Served with a medley of vegetables, this dish is as nutritious as it is delicious. This recipe can be effortlessly adjusted to suit various dietary preferences by swapping ingredients as needed. Serve these skewers alongside your favorite sides for a complete and satisfying meal. Gather around the grill and enjoy the process of making these pork skewers, and let the aroma transport you to a culinary paradise.

Ingredients

Main Ingredients

Pork Chop - 2 lbs
Onion - 2 large
Garlic - 4 cloves
Tomato - 2 medium
Green Onions (Loki) - a small bunch
Parsley - a small bunch
Dill - a small bunch

Spices & Sauces

Salt - 1 tablespoon
Black Pepper - 1 teaspoon
Lemon Juice - 3 tablespoons
Oil - 2 tablespoons
White Wine Vinegar - 2 tablespoons

Preparation Time

Total time: **40 minutes**

Step-by-Step Instruction

Start by slicing the pork chop into thin slices. This will help it absorb the marinade better and make cooking quicker.
Cut the slices into smaller, bite-sized pieces suitable for skewering. Ensure the pieces are uniformly sized for even cooking.
Thread the pork pieces onto skewers, leaving a little space between each piece to allow for thorough cooking.
Grill the skewers evenly on all sides, using medium-high heat to achieve a good sear without burning.
Meanwhile, peel and finely chop the onions, placing them in a large, roomy bowl.
Mince the garlic cloves and add them to the onions.
Dice the tomatoes and toss them into the bowl with the onions and garlic.
Chop the green onions (loki), parsley, and dill finely, mixing them with the other vegetables.
Sprinkle the salt and pepper over the mixture, ensuring even distribution for consistent seasoning.
Squeeze the lemon juice over the combined ingredients for a fresh, tangy kick.
Add the oil and white wine vinegar, then stir the mixture thoroughly to form a flavorful marinade.
Once the pork skewers are cooked to perfection, carefully remove them from the grill.
Immediately immerse them in the prepared marinade while still hot, allowing them to absorb the rich flavors.
Cover the mixture with a lid and shake it vigorously to ensure the meat is well-coated with the marinade.
Let the skewers rest sealed in the marinade for a minute. The heat and acidity will soften the meat further, enhancing succulence.
Serve the skewers warm, with additional marinade drizzled over or as a dipping sauce if desired.
Dispose of any leftover marinade safely—don't reuse it as it has been in contact with raw meat.
If desired, garnish the dish with extra parsley and dill for freshness and visual appeal.
Plate the skewers with your choice of side dishes, like roasted vegetables or a fresh salad.
Enjoy your delicious pork skewers with friends and family, accompanied by your preferred beverages.

Tips

**Substitute chicken** for pork if preferred, adjusting cooking time as necessary.
**Soak wooden skewers** in water for 30 minutes before use to prevent burning.
Ensure meat slices are similar in size for **even cooking**.

Nutritions

Calories: 320 per serving

Protein: 25g

Fats: 20g

Carbs: 8g

Variations

**Vegetarian version**: Use tofu or large mushrooms instead of pork for a plant-based option.
**Spicy Kick**: Add chili flakes or cayenne pepper for a spicier flavor.

Serving Suggestions

Perfectly pairs with a side of **grilled vegetables** or a fresh green salad.
Serve with **rice pilaf** or flatbread for a more filling meal.

Best Places

**Grill House** - Offering exquisite grilled dishes including skewers with a modern twist. Location: 123 Main St, Dallas, USA.
**BBQ Haven** - Renowned for their juicy and savory skewers, a must-visit spot. Location: 456 Elm St, Sydney, Australia.
**The Skewer Shop** - A cozy spot known for unique skewer recipes. Location: 789 Pine Ave, Vancouver, Canada.
**Charcoal's** - A bustling eatery known for its sizzling and perfectly cooked skewers. Location: 321 Maple Rd, London, UK.
**Grilled Delights** - Features an array of skewers with an international flair. Location: 654 Cedar Lane, Auckland, New Zealand.
**Sizzling Skewers** - Offers a variety of skewers, all cooked to perfection. Location: 987 Oak St, Dubai, UAE.
**East Meets Grill** - Combines unique flavors for unforgettable skewer dishes. Location: 159 Spruce Dr, Tokyo, Japan.
**Kebab Korner** - Known for authentic flavors and perfectly grilled meats. Location: 753 Birch Blvd, Istanbul, Turkey.
**Flame and Smoke** - Excels at crafting tender, flavorful skewers. Location: 357 Willow Way, Sao Paulo, Brazil.
**Skewers and More** - Provides a wide selection of skewer options catering to all preferences. Location: 246 Aspen Ave, Cape Town, South Africa.