Mushroom and Leek Soup

This delightful mushroom and leek soup is a comforting dish perfect for any season. Its rich flavor comes from a combination of various mushrooms, including champignons and dried shiitake, enhancing its depth and aroma. The addition of dry white vermouth and vegetable broth gives the soup a unique and subtle sophistication. Blending buttery smoothness with well-seasoned vegetables creates a velvety texture that pleases the palate. This soup is not only delicious but also nourishing, featuring leeks and onions, which add a fresh, mild complexity to its taste. With the inclusion of potatoes, the dish gains a satisfying heartiness, while the seasoning of salt and pepper ensures the flavors are perfectly balanced. Enjoy this soup as a starter or a light meal, ideal for cozying up on a chilly day. It is a perfect recipe for mushroom lovers and those looking to enjoy a warm, enticing soup. Easy to prepare, this dish makes an excellent addition to any meal plan.

Ingredients

Main Ingredients:

• 800 g champignon mushrooms, finely chopped
• 1.5 kg vegetable broth
• 160 g butter
• 50 g dry white vermouth
• 10 g dried shiitake mushrooms
• 10 g dried porcini mushrooms
• 2 leeks, sliced into rounds
• 2 onions, sliced into rounds
• 1 small potato, chopped

Spices:

• Salt to taste
• Pepper to taste

Preparation Time

• Total Time: 60 minutes (including preparation and cooking)

Step-by-Step Instruction

1. Begin by collecting all your ingredients and ensuring they are well-prepared.
2. Melt the butter in a large pot over medium heat.
3. Add the chopped onions and leeks to the butter and sauté for about 5 minutes until they become soft and translucent.
4. Stir in the finely chopped champignon mushrooms and cook for another 10 minutes, allowing them to release their juices.
5. Pour in the dry white vermouth and cook for 2 more minutes, letting the alcohol evaporate.
6. Meanwhile, soak the dried shiitake and porcini mushrooms in warm water for about 15 minutes to rehydrate them.
7. Once soaked, chop the rehydrated mushrooms and add them to the pot.
8. Stir in the chopped potato for added thickness and texture.
9. Pour the vegetable broth into the pot and bring the mixture to a gentle boil.
10. Reduce the heat to low, cover the pot, and let everything simmer for about 20 minutes.
11. Season with salt and pepper, tasting to adjust according to your preferences.
12. After simmering, use an immersion blender to puree the soup until it reaches your desired smoothness.
13. Taste the soup once more, adding more seasoning if necessary.
14. Optional: For an extra creamy touch, add a splash of cream just before serving.
15. Serve the soup hot, garnished with fresh herbs if desired.
16. Enjoy your delicious, homemade mushroom and leek soup!

Tips

• For an added depth of flavor, use a mix of fresh and dried mushrooms.
• If dry vermouth is unavailable, white wine can be a substitute.
• For a thicker soup, consider adding more potatoes.
• Garnishing with fresh herbs like parsley or thyme can elevate the dish.

Nutrition

• Calories: Approximately 320 per serving
• Protein: 9g
• Fats: 25g
• Carbs: 20g

Variations

• For a vegan version, substitute butter with olive oil and use a vegan cream alternative.
• Add a splash of soy sauce for an umami boost.
• Consider using sweet potatoes for a different flavor profile.

Serving Suggestions

• Serve with crusty bread or garlic toast for dipping.
• Pair with a light green salad for a complete meal.
• Add a dollop of sour cream for extra creaminess.

Best Places

1. La Maison des Soupes - Known for its exquisite range of soups and cozy atmosphere. Location: 25 Rue de l'Arbre Sec, Paris, France.
2. Soupiquey - A charming spot offering a variety of delicious soups and freshly baked bread. Location: 123 Main St, Vancouver, Canada.
3. The Soup Kitchen - Famous for heartwarming soups made from scratch daily. Location: 456 Winter St, New York, USA.
4. Broth Bistro - A trendy cafe specializing in health-focused, flavorful soups. Location: 789 Health Ave, Sydney, Australia.
5. Mushroom Magic - Celebrated for their creative mushroom-based dishes. Location: 12 Forest Ln, Berlin, Germany.
6. Velvety Spoon - Offers a luxurious take on traditional soups with a modern twist. Location: 34 Velvet Rd, London, England.
7. Warm Bowl Haven - A delightful place with an extensive menu of broths and soups. Location: 56 Comfort St, Tokyo, Japan.
8. Soup's On - Known for its eclectic mix of international soups and breads. Location: 98 Spice Blvd, Bangkok, Thailand.
9. The Cozy Cup - A quaint cafe with an emphasis on local ingredients. Location: 67 Heart Ln, Cape Town, South Africa.
10. Nourishing Bowls - Celebrated for their organic and sustainable approach to soup making. Location: 24 Green Way, San Francisco, USA.