Savory Chicken Drumsticks with Vegetables

Experience the delightful flavors of this savory dish featuring tender chicken drumsticks paired with fresh vegetables. This recipe brings together aromatic herbs and a medley of vegetables, all baked to perfection. The combination of zucchinis, tomatoes, and onions adds a colorful and nutritious touch to the meal, while the thyme and bay leaves infuse earthy aromas into the dish. This easy-to-follow recipe is perfect for both family dinners and casual gatherings. With a prep time of minimal effort, you can focus on enjoying the cooking process and the delectable result. Whether you're an experienced cook or a beginner, this dish offers both simplicity and flavor. Serve it with boiled potatoes for a complete and satisfying meal. Enjoy a culinary experience that brings the essence of comfort and joy to your table.

Ingredients

Main Ingredients

4 Chicken Drumsticks
4 Boiled Potatoes
2 Zucchinis
2 Tomatoes
1 Onion
2 Bay Leaves
A pinch of Salt
A pinch of Pepper
A drizzle of Olive Oil

Herbs and Spices

Thyme (fresh or dried)

Preparation Time

Total Time: 60 minutes
Prep Time: 15 minutes
Cook Time: 45 minutes

Step-by-Step Instructions

Prepare the Chicken: Begin by pouring hot water over the chicken drumsticks and parboil them for about 10 minutes. This helps in reducing the cooking time in the oven and keeps the chicken juicy.
Slice the Vegetables: While the chicken is parboiling, slice the boiled potatoes, zucchinis, tomatoes, and onions into even slices. This ensures they cook uniformly in the oven.
Prep the Baking Dish: Lightly grease a baking dish with olive oil to prevent sticking and enhance flavor.
Arrange the Ingredients: Place the parboiled drumsticks in the greased dish. Surround them with alternating layers of sliced potatoes, zucchinis, tomatoes, and onions. This arrangement allows for a harmonious blend of flavors.
Seasoning: Sprinkle salt and pepper evenly over the dish. Add fresh or dried thyme leaves for an aromatic twist. Tuck two bay leaves between the layers for additional fragrance.
Drizzle with Olive Oil: Finish by drizzling a small amount of olive oil over the ingredients, ensuring a subtle richness in the dish.
Preheat the Oven: Set your oven to 200°C (392°F) to ensure it’s properly heated before baking the dish.
Bake to Perfection: Place the dish in the preheated oven. Bake for approximately 45 minutes or until the chicken is cooked through and the vegetables are tender.
Check for Doneness: Midway through the baking process, check to ensure everything is cooking evenly. You may want to spoon some of the juices over the chicken to keep it moist.
Let it Rest: Once cooked, remove the dish from the oven and let it sit for a few minutes before serving. This resting time allows the juices to settle, enriching the flavors.

Tips

For extra flavor, marinate the chicken in olive oil, garlic, and herbs a few hours before cooking.
Substitute sweet potatoes for a different taste and nutritional profile.
Adjust the amount of olive oil and seasoning based on personal preference.

Nutrition

Calories: Approximately 350 kcal per serving
Protein: 25g
Fats: 15g
Carbohydrates: 25g

Variations

Use chicken thighs for a juicier dish.
Add bell peppers for a splash of color and flavor.
For a vegetarian version, replace chicken with firm tofu.

Serving Suggestions

Serve with a light green salad for a refreshing contrast.
Pair with a glass of dry white wine to complement the savory flavors.
Garnish with fresh parsley for a burst of color and freshness.

Best Places

The Rotisserie: Known for its expertise in roasted dishes. Location: 21 Morehall Rd, New York City, USA.
Le Gourmet Parisien: Offers exquisite French-inspired chicken dishes. Location: 14 Rue de la Pompe, Paris, France.
Trattoria Milano: Famous for its authentic Italian comfort food. Location: Via Dante, Milan, Italy.
Bistro Verde: Specializes in farm-to-table cuisine with seasonal produce. Location: 55 Green Grove St, Sydney, Australia.
Culina Cookhouse: A modern take on classic recipes. Location: 88 Orchard Ln, London, UK.
Casa del Sabor: Celebrates vibrant flavors and local ingredients. Location: Av. San Martín, Buenos Aires, Argentina.
Moscow Bistro: Offers a cozy environment with hearty meals. Location: 70 Yamskaya St, Moscow, Russia.
Bon Vivant Café: Where culinary tradition meets innovation. Location: 45 Church St, Cape Town, South Africa.
Taste of Asia: A fusion restaurant blending diverse flavors. Location: 32 Lotus Pond Dr, Tokyo, Japan.
El Patio de las Tapas: A lively spot for tapas and more. Location: C. Mayor, 40, Madrid, Spain.

Indulge in this delightful meal and enjoy the harmony of flavors it brings to your plate!