Smoky Ham and Mushroom Risotto

This delightful Smoky Ham and Mushroom Risotto is a comforting and flavorful dish that combines the earthy taste of mushrooms with the rich, smoky flavor of ham. Perfectly cooked rice serves as a tender bed for these ingredients, accented by the vibrant crunch of red bell peppers and the aromatic presence of onions. The preparation of this dish is straightforward, making it an ideal choice for a weeknight dinner or a special gathering. This risotto offers a balanced mix of textures and flavors, with the mildly spicy note of paprika adding an extra layer of interest. Quick to prepare, it’s not only mouth-wateringly delicious but also visually appealing when garnished with fresh parsley. The combination of bold and subtle flavors is sure to please any palate. Whether you're a seasoned cook or a culinary novice, this recipe is both approachable and rewarding. Enjoy the heartwarming comfort of traditional risotto with a smoky twist, perfect for any occasion.

Ingredients

Main Ingredients:

  • 300 g quick-cooking rice
  • 100 g smoked ham
  • 0.5 l cooked or fried mushrooms
  • 2 onions
  • 1/2 red bell pepper
  • 2 tsp oil
  • 1 bouillon cube

Preparation Time

Total: 35 minutes (Preparation: 15 minutes, Cooking: 20 minutes)

Step-by-Step Instruction

  1. **Prepare the rice**: Begin by cooking the rice according to the package instructions. While the rice is cooking, dissolve a bouillon cube into the water for added flavor.
  2. **Cook the mushrooms**: In a large pan, heat a teaspoon of oil over medium heat. Add the mushrooms, stirring them occasionally until they're browned and fragrant.
  3. **Sauté the onions**: In the same pan, add another teaspoon of oil if needed, then add chopped onions. Sauté until they turn translucent and lightly golden.
  4. **Fry the ham**: Dice the smoked ham into small strips and add it to the pan with onions. Cook until the ham is slightly crispy to enhance its smoky flavor.
  5. **Steam the rice dry**: Once the rice is cooked, drain any excess liquid and let it steam dry by keeping the lid off for a few minutes.
  6. **Combine ingredients**: In a large mixing bowl or directly into the pan, combine the cooked rice, sautéed onions, crispy ham, and browned mushrooms.
  7. **Add bell pepper**: Cut the red bell pepper into thin strips and gently stir them into the risotto mixture for a pop of color and freshness.
  8. **Season to taste**: Taste your risotto and add salt, pepper, or extra smoky flavor, if desired.
  9. **Garnish and serve**: Before serving, garnish with freshly chopped parsley to add an herby freshness and visual appeal.

Tips

  • Substitutions: Use turkey ham or vegetarian ham alternatives for different dietary preferences.
  • Rice Variations: Arborio rice can be used for a more traditional risotto texture.
  • Enhance Flavor: Add a splash of white wine after cooking the onions for a richer taste.

Nutritions

  • Calories: Approximately 250 per serving
  • Protein: 12g
  • Fats: 8g
  • Carbohydrates: 32g

Variations

  • Vegetarian Option: Omit the ham and add more mushrooms or vegetables like zucchini.
  • Spicy Twist: Add chili flakes for a spicy version of the dish.
  • Cheesy Delight: Stir in grated Parmesan cheese for extra creaminess.

Serving Suggestions

  • Pair with a fresh green salad for a light complement.
  • Serve alongside grilled vegetables for added nourishment.
  • Enjoy with a glass of crisp white wine or a sparkling water with lemon.

Best Places

  • Risotteria Melotti - Known for its wide variety of risotto dishes. Location: 309 E 5th St, New York, USA.
  • L’Arco di San Calisto - Offers authentic Italian risotto in a cozy setting. Location: Via dell'Arco di San Calisto, Rome, Italy.
  • Ristorante Risotto - Features a modern twist on classic risotto. Location: Via della Moscova, Milan, Italy.
  • Il Pescatore - A beautiful lakeside restaurant specializing in seafood risotto. Location: Canneto sull’Oglio, Lombardy, Italy.
  • The Fat Duck - Michelin-star dining with innovative takes on traditional dishes. Location: High St, Bray, UK.
  • Michelangelo’s Italian Bistro - Known for quality Italian cuisine and risotto dishes. Location: 298 Milan Ave, Norwalk, USA.
  • Café Risotto - A trendy café with a diverse risotto menu. Location: Limmatquai, Zurich, Switzerland.
  • La Risotteria Vinoteca - A wine and risotto paradise. Location: Agustinas, Santiago, Chile.
  • Osteria della Risata - Offers a cozy atmosphere with traditional dishes. Location: Collina d’Oro, Lugano, Switzerland.
  • Risotto House - Specializes in a variety of risotto flavors. Location: Leoforos Kifisias, Athens, Greece.