Atra Arzenu Vegetable Soup Recipe

This delightful vegetable soup is a simple and hearty dish that is perfect for a quick and nourishing meal. It brings together a variety of vegetables, making it versatile and adaptable to what's on hand. The soup's creamy texture is achieved by adding milk, giving it a comforting richness. Seasoned with salt and pepper, it is easy to tailor the flavor to your preferences. Dill or other fresh herbs are used for garnish, adding a refreshing touch. This soup is also flexible with its serving size, allowing you to easily adjust the quantity. With a total preparation time of only 20 minutes, it's a fantastic option for busy weeknights. Whether you enjoy it as a starter or a main course, this soup is sure to satisfy. It's not only nutritious but also a canvas for creativity, allowing you to experiment with different vegetable combinations.

Ingredients

Main Ingredients

• 200 g frozen vegetables (your choice)
• 1/2 cup milk

Spices

• Salt
• Pepper

Garnish

• A handful of dill or other herbs

Preparation Time

• Total Time: 20 minutes

Step-by-Step Instruction

1. Start by boiling a pot of water. The amount should be enough to cover the vegetables, typically about 3-4 cups.
2. Add the frozen vegetables to the boiling water. Stir them in to ensure even cooking.
3. Keep the pot uncovered as you bring it back to a boil.
4. Once the water is boiling again, reduce the heat to a simmer.
5. Let the vegetables cook until they are soft. This usually takes about 10 minutes, but check a few pieces to confirm.
6. Season the soup with salt and pepper to taste. Start with a pinch of each, then adjust as needed.
7. Add the milk gradually, stirring as you incorporate it into the soup.
8. If desired, add a small pat of butter for extra creaminess and flavor.
9. Allow the soup to come to a gentle boil again after adding the milk.
10. Once it's heated through, remove the pot from the heat.
11. Ladle the soup into bowls, ensuring an even distribution of vegetables.
12. Sprinkle freshly chopped dill or other herbs over each bowl for garnish.
13. Give the soup a final taste and add more salt or pepper if needed.
14. Serve immediately while it's hot, accompanied by crusty bread if desired.
15. Cover and store any leftover soup in the refrigerator. It's best consumed within 2 days.
16. Reheat gently on the stove, adding a splash more milk if it thickens too much in the fridge.
17. For a twist, try adding a spoonful of plain yogurt or sour cream when serving.
18. Experiment with different herbs like parsley or chives depending on what's available.
19. This soup also pairs well with a light green salad on the side.
20. Enjoy your delightful and nourishing vegetable soup!

Tips

• Substitute different vegetables based on what's in season or available.
• Adjust the creaminess by adding more or less milk.
• For a vegan version, use almond or soy milk instead of dairy.
• Add a dash of lemon juice for a refreshing finish.

Nutrition

• Calories: Approximately 150 per serving
• Protein: 3g
• Fats: 4g
• Carbs: 18g

Variations

• Spicy Option: Add a pinch of chili flakes for a kick.
• Cheesy Delight: Stir in some grated cheese just before serving.
• Herb Explosion: Use a combination of herbs like basil and thyme for a Mediterranean touch.

Serving Suggestions

• Serve with a side of garlic bread or a fresh baguette.
• A crisp green salad complements this soup beautifully.

Best Places

• Soup Kitchen International - Renowned for its association with the popular TV show and its hearty soups. Location: 259A W 55th St, New York, USA.
• Les Souffleurs - Known for unique and flavorful soups. Location: 7 Rue de Condé, Paris, France.
• Soup Canteen - Celebrated for its diverse and international soup options. Location: 22-24 Toorak Rd, South Yarra, Australia.
• Moosewood Restaurant - Famous for vegetarian dishes including hearty soups. Location: 215 N Cayuga St, Ithaca, USA.
• Barra Payán - Offers a twist with Dominican-style soups. Location: Av. Bolívar, Santo Domingo, Dominican Republic.
• The Soup Peddler - Favored for fresh and organic ingredients. Location: 4631 Airport Blvd Suite 110, Austin, USA.
• The Soup Spoon - Popular for Asian-inspired gourmet soups. Location: 65 Airport Boulevard, Singapore.
• Nakama Ramen and Izakaya - Famous for ramen, a Japanese soup. Location: Largo do Trigueirinho 17, Lisbon, Portugal.
• The Soup House - Appreciated for its homemade, warming soups. Location: TT23, Tortuguero, Costa Rica.
• Greens - Notable for its vegan dishes including heartwarming soups. Location: Fort Mason Center Bldg A, San Francisco, USA.