Delicious Baked Graci Porridge

This baked Graci porridge recipe offers a delightful and hearty meal, perfect for breakfast lovers looking for something unique. Combining wholesome ingredients such as raisins, nuts, butter, and milk, this dish is both nourishing and satisfying. It's a simple yet indulgent treat that requires minimal effort but delivers on flavor. The dish is slow-baked to perfection, allowing the flavors to meld beautifully while offering a comforting aroma that will fill your kitchen. One of its main attractions is that it doesn’t require constant stirring or attention, giving you more time to relax. The final touch of fresh apples and honey adds a refreshing sweetness, enhancing the overall taste. Ideal for cozy mornings or lazy weekends, this recipe is bound to become a favorite. It's a versatile dish that can be easily customized according to your taste preferences. Enjoy this with a steaming cup of tea or coffee for a perfect start to your day.

Ingredients

Main Ingredients:

• Graci light porridge
• Raisins or any dried fruits
• Nuts (choose seeds or nuts of your preference)
• A pat of butter
• Fresh milk

Optional Sweeteners:

• Fresh apples
• Honey

Preparation Time

• Total Time: 50 minutes (including 45 minutes of baking)

Step-by-Step Instruction

1. Preheat your oven to 180°C (356°F).
2. Choose an oven-safe dish for baking, ensuring it's the right size to hold all ingredients without spilling over.
3. Start by adding Graci light porridge to the dish, creating your base layer.
4. Sprinkle a generous amount of raisins or your chosen dried fruit onto the porridge.
5. Add a mixture of nuts or seeds as per your taste; almonds, walnuts, or sunflower seeds can be great choices.
6. Prepare milk by warming it slightly (do not boil), ensuring it’s enough to cover the entire porridge mixture.
7. Drop a pat of butter over the mix for a rich, creamy flavor.
8. Carefully pour the warmed milk over the mixture, allowing it to fully envelop and soak the ingredients.
9. Gently stir the ingredients to ensure even distribution but be careful of splashing the milk.
10. Place the dish in the center of your preheated oven.
11. Bake for 45 minutes. During this time, the heat will cause the milk to absorb fully into the porridge, softening all components.
12. While it bakes, peel and slice fresh apples for later use.
13. After 45 minutes, remove the dish from the oven.
14. Carefully stir in the sliced apples, which will add a refreshing contrast to the existing flavors.
15. Drizzle honey on top for a natural sweet touch; adjust the amount to your sweetness preference.
16. Return the dish to the oven for another 5 minutes for the apples to slightly soften.
17. Once baked, remove from oven and let it cool for about 5-10 minutes; this helps the dish set without being too hot to eat.
18. Serve it warm, directly from the baking dish, allowing everyone to enjoy the wonderful aroma and taste.
19. Pair with a dollop of yogurt or a splash of cream for extra richness.
20. Refrigerate any leftovers and reheat as a quick go-to breakfast during the week.

Tips

• Substitute dairy milk with almond or oat milk for a vegan alternative.
• For added flavor, consider sprinkling a little cinnamon or nutmeg into the mix.
• Nuts can be toasted beforehand for a more pronounced flavor profile.
• If honey is not your preference, opt for maple syrup as a sweetener.
• Ensure your oven dish is appropriately sized to prevent overflow.

Nutritions

• Calories: Approximately 350 per serving
• Protein: 9g
• Fats: 14g
• Carbohydrates: 45g

Variations

• Swap raisins for dried cranberries or apricots for a different flavor profile.
• Use coconut milk for a tropical twist, paired with dried mango slices.
• Add a scoop of protein powder if you're seeking an energy boost.

Serving Suggestions

• Serve alongside a glass of fresh orange juice or herbal tea.
• Complement the meal with a side of scrambled eggs or bacon for a more filling option.
• Garnish with fresh berries or mint leaves for a colorful presentation.

Best Places

• Cafe Latte - Famous for its cozy atmosphere and wide selection of porridge offerings. Location: Sveavägen 73, Stockholm, Sweden.
• Breakfast Club - Known for delightful brunch meals including their signature baked porridge. Location: 33 D'Arblay Street, London, UK.
• Cafe Presse - Offers a charming ambiance with exquisite breakfast dishes. Location: 1117 12th Ave, Seattle, USA.
• Porridge & Co - Specialties include traditional and modern takes on porridge. Location: Friedrichstraße 56, Berlin, Germany.
• Kitchenette - Popular for its rustic setting and hearty meals. Location: 16 Rue de l’Ancienne Comédie, Paris, France.
• Featherstone Cafe - A hip spot blending unique cuisine with comforting porridge options. Location: 119 Tyrwhitt Rd, Singapore.
• Bar Agrícola - Offers an interesting blend of traditional foods with a contemporary twist. Location: Rua Pará 1444, São Paulo, Brazil.
• Good Day Deli - Known for its sustainable practices and delicious menu. Location: Nano Nagle Place, Cork, Ireland.
• Brunetti - Loved for its wide range of breakfast options. Location: 380 Lygon Street, Melbourne, Australia.
• Grand Central Cafe - Stylish spot serving traditional breakfast cuisine with finesse. Location: Nikolskaya St, 12, Moscow, Russia.