Warm Milk Bread Rolls Recipe

This warm milk bread roll recipe yields soft, fluffy buns ideal for breakfast or a delightful snack. The rolls are mildly sweet, with a subtle vanilla note that makes them absolutely irresistible. Perfect as is, or enhanced with a touch of butter or jam, these rolls are versatile and delicious. The use of poppy seeds and sugar for topping not only adds a bit of crunch but also enhances the overall appearance of the rolls. Making them from scratch is a rewarding endeavor, with simple interactions that make it a great recipe for aspiring bakers. The dough is easy to work with and the result is consistently satisfying. These rolls are perfect for any occasion, be it a quiet morning or a family gathering. Enjoy exploring this wonderful recipe and savoring the delightful outcome at home!

Ingredients

Main Ingredients:

250 ml milk
11 g dry yeast
5 tablespoons sugar
90 ml oil
5 g salt
450 g flour

Additional Ingredients:

Vanilla extract
Poppy seeds and sugar for sprinkling
1 egg for brushing (can mix with milk or water)

Preparation Time

Total Time: 120 minutes (20 minutes preparation, 100 minutes rising and baking)

Step-by-Step Instructions

Prepare the Yeast Mixture: In a small bowl, combine the yeast and 2 tablespoons of sugar with warm milk. Stir well until the yeast and sugar dissolve. Leave in a warm place for 15-20 minutes until the mixture becomes frothy, indicating the yeast is active.
Mix Dry Ingredients: In a large mixing bowl, combine the flour, the remaining sugar, salt, and a hint of vanilla. Mix these dry ingredients thoroughly to ensure even distribution of flavors.
Combine Wet and Dry Ingredients: Pour the yeast mixture into the dry ingredients. Stir the mixture until it comes together into a sticky dough.
Add Oil: Once the dough is slightly formed, incorporate the oil. Knead the dough on a lightly floured surface for 10-15 minutes until smooth and elastic. Add a bit more flour or liquid if necessary to achieve the right consistency.
Let the Dough Rise: Place the dough in a lightly oiled bowl. Cover it with a clean cloth and let it rise in a warm environment for about an hour or until it doubles in size.
Shape the Dough: Punch down the dough to release excess air. Divide it into smaller portions and roll each into a ball.
Form the Rolls: Roll out each ball, use a glass or round cutter to create a smaller circle in the center. Make slits on the outer circle, twist these edges into a rope shape, and place them onto the inner circle.
Second Rise: Arrange the formed rolls on a baking sheet lined with parchment paper. Cover them with a cloth and let rise for another 30 minutes to ensure they’re light and fluffy.
Final Touch: Brush the tops of the rolls with a beaten egg (mixed with a little water or milk if desired). Sprinkle them generously with poppy seeds and sugar.
Bake to Perfection: Preheat your oven to 190 degrees Celsius. Bake the rolls until they turn light golden brown, roughly 20 minutes, keeping a close eye to avoid burning.

Enjoy your freshly baked rolls!

Tips

Optimal Yeast Activation: Use warm, not hot, milk to activate the yeast for best results.
Dough Consistency: Adjust flour or liquid to ensure the dough is not too sticky or dry.
Storage Advice: Store leftover rolls in an airtight container to keep them fresh.

Nutrition (per roll)

Calories: 220
Protein: 6g
Fats: 7g
Carbohydrates: 34g

Variations

Whole Wheat Option: Substitute half the flour with whole wheat for a healthier version.
Dairy-Free: Use almond or soy milk and a vegan egg substitute for a dairy-free version.

Serving Suggestions

Perfect Pairing: Serve with a dollop of butter, a spread of jam, or alongside a hot cup of coffee.
Ideal for Breakfast: Pair with scrambled eggs or a savory omelet for a hearty meal.

Best Places

Boulangerie Patisserie - Charming bakery that serves an array of freshly baked bread. Location: 2 Rue de la Huchette, Paris, France.
Gail’s Bakery - Offers a fine selection of artisan bread and pastries. Location: 32 High Street, Hampstead, London, UK.
Levain Bakery - Known for their fresh, large cookies and delightful bread rolls. Location: 167 W 74th St, New York, USA.
Cafe de Flore - Historic cafe with a classic French vibe, great for pastries. Location: 172 Boulevard Saint-Germain, Paris, France.
Panaderia Rosetta - A must-visit for gourmet bread and unique pastry creations. Location: Colima 166, Mexico City, Mexico.
Schwarze’s Bakery - Traditional German bakery known for its pretzels and bread rolls. Location: MolststraÃŸe 5, Berlin, Germany.
Iza Bakehouse - Artisan bakery with a focus on quality ingredients and tradition. Location: Ujezd 9, Prague, Czech Republic.
La Panetteria - Offers a cozy atmosphere with perfectly crafted Italian breads. Location: Via della Madonna della Tosse, Florence, Italy.
Daily Bread - Community favorite for fresh bread and hearty rolls in the heart of Toronto. Location: 1731 Danforth Ave, Toronto, Canada.
Baker & Spice - Celebrated for its delicious bread and sustainable practices. Location: Al Wasl Rd, Dubai, UAE.