Yogurt and Curds Cake

This delightful yogurt and curds cake brings a unique twist to the classic cheesecake with its blend of creamy textures and flavorful spices. The base, made from gingerbread cookies and butter, provides a slightly crunchy layer that perfectly complements the smooth, rich filling. The creamy mixture is made with a generous amount of yogurt, curds, and cream, offering a light yet satisfying taste. Blended strawberries add a natural sweetness, contributing to the overall freshness of the cake. Incorporating gelatin ensures the cake has a firm texture, making it easy to slice and serve. This no-bake dessert is a versatile treat that can be customized with various fruit toppings to suit any occasion. It's perfect for those who enjoy a creamy dessert without the need for an oven. Each bite is a harmonious blend of its creamy, fruity, and slightly spiced components. Whether you're hosting a summer gathering or simply seeking a refreshing treat, this cake is sure to please your taste buds.

Ingredients

Main Ingredients

• For the Base:
  • 360 g gingerbread cookies
  • 180 g butter
• For the Cream Mixture:
  • 1 liter yogurt
  • 360 g curds (two 180 g portions)
  • 200 ml heavy cream
  • 200 g thawed strawberries or other berries of choice
  • 6 tbsp sugar
  • 90 g gelatin

Preparation Time

• Total time: 4 hours 30 minutes (including chilling time)
• Prep time: 30 minutes
• Chill time: At least 4 hours

Step-by-Step Instruction

1. Prepare the Base: Start by grinding 360 g of gingerbread cookies into fine crumbs. Mix these crumbs thoroughly with 180 g of melted butter until fully combined.
2. Form the Base: Press this mixture firmly into the bottom of a cake pan to create the base. Make sure it is compact and even. Set aside.
3. Create the Cream Mixture: Crumble 360 g of curds into a large mixing bowl. Add 1 liter of yogurt and 200 ml of heavy cream.
4. Blend Ingredients: Using a whisk or an electric mixer, blend the curds, yogurt, and cream together until you achieve a smooth consistency.
5. Incorporate the Berries: Blend 200 g of thawed strawberries with 6 tablespoons of sugar until smooth, then gently fold this puree into the creamy mixture.
6. Prepare the Gelatin: Pour 90 g of gelatin into 200 ml of room temperature water. Allow the gelatin to bloom for about 5 minutes.
7. Add Gelatin to Cream: Once bloomed, add the gelatin to the cream mixture. Stir well to ensure it is fully dissolved and evenly distributed.
8. Assemble the Cake: Pour the prepared cream mixture over the gingerbread base in the cake pan.
9. Chill the Cake: Place the cake in the refrigerator for at least 4 hours, or preferably overnight, to allow it to set.
10. Serve and Garnish: Once set, slice the cake into pieces. Decorate with grated chocolate and fresh berries for a delightful presentation.

Tips

• Extra Gelatin: If a firmer texture is desired, add an extra packet of gelatin.
• Substitution: Replace strawberries with any berries you enjoy, or use a mixed berry blend for more variety.
• Decoration: Grated chocolate and berries not only add visual appeal but also enhance the flavor.

Nutrition

• Calories: Approximately 300 per serving
• Protein: 6 g
• Fats: 20 g
• Carbohydrates: 25 g

Variations

• Dietary Needs: Use low-fat ingredients for a lighter version, or opt for plant-based yogurt and cream for a vegan alternative.
• Flavor Twist: Add a teaspoon of vanilla extract or a sprinkle of cinnamon to the cream mixture for added depth.

Serving Suggestions

• This cake pairs wonderfully with a cup of coffee or tea.
• Serve alongside fresh fruits for a refreshing contrast.
• Top with a dollop of whipped cream for a richer experience.

Best Places

1. Café Savoy - A historical café offering classic pastries and desserts. Location: Vítězná 5, Prague, Czech Republic.
2. Café Sacher - Famous for its original Sachertorte and delightful atmosphere. Location: Philharmoniker Str. 4, Vienna, Austria.
3. Le Meurice - Renowned for its refined pastries in a luxury setting. Location: 228 rue de Rivoli, Paris, France.
4. Café Demel - Known for traditional Viennese cakes and rich history. Location: Kohlmarkt 14, Vienna, Austria.
5. Angelina - A classic Parisian tea room famed for its Mont Blanc and hot chocolate. Location: 226 Rue de Rivoli, Paris, France.
6. Tiffany Blue Box Café - Offers stunning desserts in an iconic setting. Location: 727 Fifth Avenue, New York, USA.
7. Ladurée - A celebrated patisserie known for its macarons and elegant desserts. Location: 16-18 rue Royale, Paris, France.
8. Café Tortoni - A historic Argentine café offering traditional pastries. Location: Avenida de Mayo 825, Buenos Aires, Argentina.
9. Peter Luger Steak House - Known for its classic New York desserts. Location: 178 Broadway, Brooklyn, USA.
10. Sketch - A high-art restaurant providing innovative pastries and cakes. Location: 9 Conduit St, Mayfair, London, UK.