Curds Delight

This delicious baked curds delight is a simple yet flavorful dessert that is bound to be a hit with family and friends. Combining only a handful of basic ingredients, it manages to impress with its creamy texture and delicate flavor. The taste of the curds, enriched by the fragrant aroma of vanilla, pairs beautifully with the sweetness of raspberry jam used as a topping. It's an easy-to-make recipe that brings a slice of European flair to your table, making it perfect for any occasion. Whether you are a beginner in the kitchen or an experienced cook, you will appreciate the simplicity and the nuanced flavor profile of this dish. This dessert is also quite versatile; you can experiment with different jams or even fruits like bananas to match your cravings. Not only does it offer a delightful treat, but it also presents an opportunity to get creative with your toppings. Preparing this dish is a great way to learn about balancing sweet and savory elements effortlessly. Moreover, the delightful aroma while baking will surely make your kitchen feel warm and inviting.

Ingredients

Main Ingredients

500 g curds
250 ml milk
2 eggs
1 packet vanilla pudding

Sauces and Garnishes

Raspberry jam - for decoration and extra flavor

Preparation Time

Total Time: 60 minutes (Prep: 10 minutes, Cook: 50 minutes)

Step-by-Step Instruction

Prepare Your Ingredients: Start by gathering all your ingredients to ensure you have everything you need before you begin mixing.
Mix the Ingredients: In a large mixing bowl, combine the curds, milk, eggs, and vanilla pudding. Make sure to mix thoroughly until a smooth consistency is achieved.
Preheat the Oven: Set your oven to 160 degrees Celsius to ensure it reaches the necessary temperature by the time your dish is ready to bake.
Prepare the Baking Dish: Use a heat-resistant dish for baking. Spread a tiny amount of butter or oil to prevent the mixture from sticking.
Pour the Mixture: Carefully pour the mixed ingredients into the prepared baking dish, ensuring it's evenly distributed.
Add Topping: Spoon some raspberry jam onto the surface of the mixture, creating a flavorful layer. You can also add sliced bananas for an extra twist if desired.
Bake the Dish: Place the baking dish in the preheated oven and bake for 50 to 60 minutes.
Check for Doneness: After 50 minutes, check if the dessert is cooked by inserting a skewer or toothpick into the center. If it comes out clean, it's ready.
Cool Down: Allow the dish to cool slightly before serving to enhance the flavors.
Serve and Enjoy: Slice and serve while still warm, and enjoy the creamy delight with a dollop of extra raspberry jam if desired.

Tips

Experiment with Toppings: Try different jams or fresh fruits such as blueberries for a varied taste.
Consistency Check: Ensure the mixture is well-blended to avoid lumps which can affect texture.
Adjusting Sweetness: The sweetness can be adjusted by adding more or less jam according to your preference.

Nutritions

Calories: Approximately 300 kcal per serving
Protein: 10 g
Fats: 12 g
Carbohydrates: 35 g

Variations

Gluten-Free: Use a gluten-free pudding mix to cater to dietary restrictions.
Low-Sugar Version: Opt for a sugar-free jam or low-fat curds for a healthier alternative.

Serving Suggestions

Pair with Tea or Coffee: Complements a warm cup of tea or coffee beautifully.
Side of Fresh Berries: Serve with fresh berries like strawberries or blueberries.
Whipped Cream Topping: Add a dollop of whipped cream for additional richness.

Best Places

Jean Georges – Renowned for its exceptional dessert menu. Location: 1 Central Park West, New York, USA.
Pierre Hermé – Known for exquisite pastries and desserts. Location: 72 Rue Bonaparte, Paris, France.
Ottolenghi – Offers a range of delicious baked goods. Location: 287 Upper Street, London, UK.
Konditorei Oberlaa – Famous for scrumptious cakes and sweets. Location: Neuer Markt 16, Vienna, Austria.
Churin – Traditional sweet shop with a range of treats. Location: 8 Churin Building, Tallinn, Estonia.
Cukiernia Pawlova – Offers delightful Polish desserts. Location: Marszałkowska 85, Warsaw, Poland.
Demel – Historical pastry shop with iconic sweets. Location: Kohlmarkt 14, Vienna, Austria.
Escribà – Known for creative and flavorful pastries. Location: La Rambla 83, Barcelona, Spain.
Ladurée – Offers iconic macarons alongside other pastries. Location: 75 Avenue des Champs-Élysées, Paris, France.
Gerbeaud – Offers traditional Hungarian desserts. Location: Vörösmarty tér 7-8, Budapest, Hungary.