Cottage Cheese Tart

This delightful cottage cheese tart is a classic dessert featuring a creamy filling combined with a tender shortcrust base. The tart is enhanced by the freshness of lemon juice and zest, which provides a subtle zing to each bite. Frozen berries, such as currants, are sprinkled over the crust, adding an element of surprise as they burst with flavor when baked. The soft texture of the cottage cheese blend, enriched with egg yolks and a hint of vanilla, creates a creamy delight that contrasts beautifully with the crispness of the crust. This dish is simple to prepare, yet offers sophisticated flavors that can easily impress guests at any gathering. Its versatility allows it to pair with numerous accompaniments, from a scoop of ice cream to a fresh fruit compote. Baking this tart fills your kitchen with a warm, inviting aroma. Whether served warm or chilled, it remains irresistibly delicious. It's a comforting dessert that promises to become a family favorite.

Ingredients

Main Ingredients:

• For the Base:

  • Shortcrust pastry

• For the Filling:

  • 3 packs of cottage cheese
  • 3 egg yolks
  • 3 egg whites
  • 1/2 cup sugar
  • 1/2 lemon juice
  • Grated lemon zest
  • 1 tablespoon baking powder
  • 1 packet vanilla pudding powder
  • A pinch of salt
  • Frozen blackcurrants or other berries

Preparation Time

• Total: 60 minutes

Step-by-Step Instruction

1. Prepare the Base: Begin by lining a greased tart pan with the shortcrust pastry. Gently press it into the pan and prick the base with a fork to prevent it from puffing up during baking.

2. Add the Berries: Scatter a generous layer of frozen berries over the pastry. Blackcurrants are a fantastic choice but feel free to use any berries you have on hand.

3. Mix the Filling: In a food processor or large bowl, blend the cottage cheese with the egg yolks, vanilla pudding powder, baking powder, sugar, lemon juice, and grated lemon zest until smooth and creamy.

4. Beat the Egg Whites: In a separate bowl, whisk the egg whites with a pinch of salt until stiff peaks form.

5. Combine Mixtures: Gently fold the beaten egg whites into the creamy cheese mixture. Take care not to deflate the fluffy whites, as they add lightness to the filling.

6. Layer the Filling: Pour the cheese mixture over the berries, spreading it evenly with a spatula to cover the base entirely.

7. Bake the Tart: Preheat the oven to 180°C (356°F). Bake the tart for 40-45 minutes. Keep an eye on it; if the top begins to brown too quickly, cover it with foil to prevent over-browning.

8. Cool and Serve: Once baked, allow the tart to cool until warm before slicing. It pairs wonderfully with a serving of vanilla ice cream or more fresh berries on the side.

Tips

• Substitution Tip: If you prefer a sweeter tart, increase the sugar amount slightly.
• Baking Tip: Always use fresh lemon zest for the best flavor.
• Storage: This tart can be refrigerated and enjoyed cold for up to three days.

Nutritions

• Calories: Approximately 300 kcal per serving.
• Protein: 12g
• Fats: 10g
• Carbohydrates: 40g

Variations

• Use ricotta instead of cottage cheese for a smoother texture.
• Substitute strawberries or raspberries for a different berry flavor.
• Try adding a handful of chopped nuts for extra crunch.

Serving Suggestions

• Serve with a scoop of ice cream or a dollop of whipped cream.
• Pair with a fresh mint sprig for an added touch of freshness.
• Accompany with a warm cup of coffee or tea.

Best Places

• Tartine Bakery - A lovely ambiance for enjoying classic treats. Location: 600 Guerrero St, San Francisco, USA.
• Pâtisserie Stohrer - Known for authentic French pastries. Location: 51 Rue Montorgueil, Paris, France.
• Gail's Bakery - Cozy spots with artisanal bakes. Location: 138 Portobello Rd, London, UK.
• Café Savoy - Presents a historical charm. Location: Vítězná 5, Prague, Czech Republic.
• Conditorei Schober - A traditional spot with vintage flair. Location: Napfgasse 4, Zurich, Switzerland.
• Demel - A regal atmosphere for savoring classics. Location: Kohlmarkt 14, Vienna, Austria.
• Flour & Stone - Offers artisanal sweets made with care. Location: 53 Riley St, Sydney, Australia.
• Pastéis de Belém - Famous for unique pastries. Location: R. de Belém 84-92, Lisbon, Portugal.
• Balthazar - Relishes in creating pastry masterpieces. Location: 80 Spring St, New York, USA.
• Honolulu Coffee Experience Center - Combines tropical vibes with a sweet touch. Location: 1800 Kalakaua Ave, Honolulu, USA.