Rice Pudding with Cashew Milk

This rich and creamy rice pudding made with aromatic spices and cashew milk is a delightful dessert with origins in traditional Latvian cuisine. Its subtle sweetness and comforting texture make it a favorite for both casual gatherings and festive occasions. Serve this delectable pudding warm or cold, garnished with frozen berries that melt beautifully over the heated dessert, creating an irresistible combination of flavors and textures.

Ingredients

Main Ingredients

200 g round rice
800 ml cashew milk
20-40 g honey

Spices

Cinnamon or other spices of choice

Garnishes

Frozen berries for serving

Preparation Time

Total Time: Approximately 1 hour
- Preparation: 10 minutes
- Cooking: 30 minutes
- Serving: 10 minutes

Step-by-Step Instructions

Blend the Rice: Begin by placing half of the rice into a blender. Blend until the rice is roughly ground but not powdered, achieving a medium-coarse texture.
Combine Ingredients: In a large saucepan, combine the blended rice with the remaining whole rice. Add all the cashew milk and honey to the saucepan. Stir well to ensure the rice and milk are evenly combined.
Add Spices: Sprinkle in cinnamon or your chosen spices, mixing them thoroughly into the rice and milk mixture.
Heat Mixture: Place the saucepan over medium heat. Bring the mixture to a gentle boil, stirring occasionally to prevent sticking.
Simmer: Once boiling, reduce the heat to a low simmer. Continue to cook, stirring frequently, for around 30 minutes. This allows the rice to absorb the milk fully and become tender.
Monitor Consistency: As it cooks, keep an eye on the thickness. If the pudding becomes too thick, you can add a little more cashew milk to reach your preferred consistency.
Check for Doneness: Taste a small spoonful to ensure the rice is fully cooked. It should be soft yet retain a slight bite, without being mushy.
Sweeten to Taste: Adjust the sweetness by adding more honey if desired.
Serving Preparation: Turn off the heat and let the pudding rest in the saucepan for a few minutes before serving.
Serve with Berries: Spoon the hot pudding into serving dishes and top with generous amounts of frozen berries. The contact with the hot pudding will thaw the berries, infusing the dish with their juice and adding a cool contrast.

Tips

Spice Alternatives: Consider using cardamom, vanilla, or nutmeg to add distinct flavors.
Honey Substitute: Maple syrup or agave nectar can be used as sweeteners for a different flavor profile.
Texture Adjustment: If you prefer a creamier texture, blend more rice or add a small amount of coconut cream.

Nutrition

Calories: Approximately 200 kcal per serving
Protein: 5 g
Fats: 4 g
Carbohydrates: 40 g

Variations

Vegan Option: Ensure the honey is replaced with a vegan-friendly sweetener like agave syrup.
Nut-Free Version: Substitute cashew milk with oat milk or almond milk for different dietary requirements.

Serving Suggestions

Garnish with a sprinkle of crushed nuts or seeds for added crunch.
Pair with a scoop of vanilla ice cream for a decadent dessert experience.

Best Places to Try

Riga Sweets & Desserts - Known for authentic Latvian sweets and innovative desserts. Location: 12 Riga Street, Riga, Latvia.
Cashew Delight Café - A cozy café famous for its cashew-based desserts. Location: 34 Miera Street, Riga, Latvia.
Origo Restaurant - Offers traditional Latvian meals with a modern twist. Location: 22 Stabu Street, Riga, Latvia.
The Nutty Spoon - Specializes in desserts using alternative milks. Location: 45 Jelgava Lane, Jelgava, Latvia.
Berry Burst Bakery - Known for fresh desserts using local ingredients. Location: 16 Dobele Drive, Dobele, Latvia.
Sweet Latvia - A broad menu of Latvian sweets including puddings and pastries. Location: 77 Valmiera Road, Valmiera, Latvia.
Milk & Honey Bistro - Offers a diverse selection with a focus on local flavors. Location: 3 Kuldīga Street, Kuldīga, Latvia.
Spice & Rice Tavern - Famed for its spiced desserts and warm ambiance. Location: 8 Liepāja Avenue, Liepāja, Latvia.
Charming Cashew - Delightful café with a focus on cashew milk products. Location: 19 Ventspils Pier, Ventspils, Latvia.
Taste of Traditions - Enjoy traditional Latvian recipes in a welcoming setting. Location: 50 Talsi Road, Talsi, Latvia.