Savory Celebration Bread

This delightful bread is a cherished addition to festive meals, making it perfect for holiday gatherings and special occasions. With its soft texture and subtly sweet flavor, this bread complements a wide range of dishes. The buttery aroma that fills your kitchen while it's baking is simply irresistible. Making this bread from scratch is a rewarding process that brings out the best in simple ingredients. It's a versatile recipe as you can enjoy it fresh out of the oven or toasted with your favorite spread. The combination of flour, butter, sugar, and yeast creates a comforting and familiar taste. This bread's golden crust is not only appealing but offers a satisfying crunch with every bite. Adding sunflower seeds on top introduces a nutty twist that enhances the overall flavor. Whether you're an experienced baker or a beginner, this recipe is a wonderful way to hone your skills and impress your guests.

Ingredients

Main Ingredients:

• 4 cups flour
• 50 g butter
• 3 tablespoons sugar
• 20 g fresh yeast
• 1/2 teaspoon salt
• 1 cup water or milk
• 1 egg for the dough
• 1 egg for brushing
• Pinch of salt
• Shelled sunflower seeds for sprinkling

Preparation Time

Total Time: 120 minutes

Step-by-Step Instruction

1. Prepare the yeast mixture: In a pot, pour one cup of water or milk. Heat it gently until it reaches approximately 86°F (30°C). Dissolve 20 g of fresh yeast into the warm liquid, ensuring it's completely incorporated.

2. Combine dry ingredients: In a large mixing bowl, blend together 1/2 teaspoon of salt and 3 tablespoons of sugar with 4 cups of sifted flour.

3. Mix the dough: Add the yeast mixture to the dry ingredients. Crack an egg into the bowl and mix until it forms a cohesive, smooth dough.

4. Incorporate butter: Slowly blend 50 g of softened butter into the dough. Knead the mixture until the butter is fully absorbed.

5. Allow the dough to rise: Place the dough in a warm place, covering it with a clean kitchen towel. Let it rise until it doubles in size.

6. Punch down and let rise again: Once the dough has risen, gently punch it down and allow it to rise for a second time.

7. Prepare for baking: Dust a clean surface with flour. Roll the dough out and shape it to fit a well-greased baking form.

8. Final rise: Preheat the oven to 450–480°F (230–250°C). Let the shaped dough rest in a warm place for an additional 40 minutes.

9. Egg wash and seed coating: Beat 1 egg and brush it over the dough for a glossy finish. Sprinkle sunflower seeds generously on top.

10. Bake the bread: Transfer the form to the oven and bake for approximately 15 minutes until the crust is golden and aromatic.

11. Cool and serve: Allow the bread to cool on a wire rack before slicing. Serve warm for the best experience.

Tips

• If fresh yeast isn't available, substitute with 7 g of active dry yeast.
• For a richer flavor, use milk instead of water in the dough.
• Ensure the butter is at room temperature for easy incorporation.

Nutrition

• Calories: 210 per serving
• Protein: 6 g
• Fats: 5 g
• Carbohydrates: 36 g

Variations

• For added flavor, mix in herbs like rosemary or thyme.
• Substitute whole-wheat flour for a healthier version.
• Incorporate seeds into the dough for a nutty crunch.

Serving Suggestions

• Pair with creamy cheeses or homemade jams for a delightful breakfast.
• Serve alongside hearty soups or stews for a comforting meal.
• Toast slices and spread with garlic butter for a savory snack.

Best Places

1. Bäckerei Balzer - A delightful bakery known for its traditional bread and pastries. Location: Gartenstraße 28, Berlin, Germany.
2. Le Petit Grain - A quaint spot offering artisanal bread in a cozy setting. Location: Montoyerstraat 25, Brussels, Belgium.
3. Tartine Bakery - Renowned for its exceptional bread and baked goods. Location: Guerrero St, San Francisco, USA.
4. Boulangerie Poilâne - Famous for its rustic loaves and classic French vibes. Location: Rue du Cherche-Midi, Paris, France.
5. Pasticceria Marchesi - A chic bakery with a wide selection of bread and sweets. Location: Via Montenapoleone, Milan, Italy.
6. Hörnibräu - Offers authentic German bread straight from the oven. Location: Wilhelmstraße, Munich, Germany.
7. E5 Bakehouse - Celebrated for its organic and sustainable bread options. Location: Mentmore Terrace, London, UK.
8. Forn de Sant Joan - A delightful bakery with local specialties. Location: Sant Joan, Palma de Mallorca, Spain.
9. St. John Bakery - Known for its fresh and crusty loaves. Location: Druid Street, London, UK.
10. Bakery Läge - A modern touch on traditional baking styles. Location: De Clercqstraat, Amsterdam, Netherlands.