Latvian-Style Rice Pilaf with Chicken and Cucumber

This delightful Latvian-inspired rice pilaf is a simple yet flavorful dish that combines tender chicken, fluffy rice, and refreshing cucumber. It's a quick and easy recipe, perfect for weeknight dinners or a casual family gathering. With just a handful of ingredients, this dish packs a punch of taste with minimal fuss. The chicken is simmered until succulent, adding a savory depth to the rice. The addition of ketchup gives it a sweet and tangy twist, while the cucumber provides a crisp and refreshing contrast. This dish is both comforting and satisfying, ideal for those who enjoy hearty, home-cooked meals. Whether you're new to cooking or an experienced chef, this recipe is easy to follow and promises delicious results every time. Serve it with fresh cucumber slices to enhance the dish's vibrant flavors.

Ingredients

Main Ingredients:

• 1 packet of rice
• 1 chicken drumstick
• Cucumber (amount to your preference)
• 1 tablespoon ketchup

Preparation Time

• Total time: 30 minutes

Step-by-Step Instruction

1. Prepare the Ingredients: Gather all the ingredients. Wash the cucumber and set it aside for later use.
2. Cook the Chicken: Place the chicken drumstick in a medium saucepan filled with water. Bring to a boil, then reduce the heat and let it simmer until the chicken is cooked through and tender, about 15-20 minutes.
3. Cook the Rice: While the chicken is cooking, prepare the packet of rice according to the package instructions. Typically, this involves bringing water to a boil, adding the rice, and letting it simmer until cooked.
4. Check the Chicken: Once the chicken is done, remove it from the saucepan. Let it cool slightly before shredding or cutting it into small, bite-sized pieces.
5. Combine Ingredients: Place the cooked rice in a large bowl. Add the shredded chicken and one tablespoon of ketchup. Mix thoroughly to ensure the ketchup is evenly distributed.
6. Prepare the Cucumber: Cut the cucumber into thin slices or small cubes, depending on your preference.
7. Mix Well: Gently incorporate the cucumber into the rice and chicken mixture.
8. Taste and Adjust: Taste the pilaf and adjust the seasoning if necessary. You might want to add a pinch of salt or pepper for extra flavor.
9. Serve: Divide the pilaf into individual bowls or plates. Garnish with a few extra cucumber slices for a fresh touch.
10. Enjoy: Serve immediately while it's warm, and enjoy your meal!

Tips

• Rice Options: For a nutty flavor, try using basmati or jasmine rice.
• Chicken Alternative: Boneless chicken thighs can be used instead of a drumstick for quicker preparation.
• Ketchup Substitute: Replace ketchup with a tomato-based sauce or puree for a richer taste.
• Spice it Up: Add a pinch of paprika or cayenne pepper for a spicy kick.

Nutrition

• Calories: Approximately 350 per serving
• Protein: 18g
• Fats: 5g
• Carbs: 55g

Variations

• Vegetarian Version: Swap the chicken with chickpeas or tofu.
• Add More Vegetables: Incorporate peas, carrots, or bell peppers for added nutrition and flavor.
• Herb Infusion: Stir in fresh herbs like parsley or dill for a burst of freshness.

Serving Suggestions

• Side Dishes: Serve with a side of green salad or roasted vegetables for a complete meal.
• Garnishes: Top with freshly chopped cilantro or dill to enhance the aroma.
• Beverage Pairing: A chilled glass of white wine or a light lager complements the dish well.

Best Places

1. Café Lido - A cozy spot offering authentic Latvian dishes. Location: Elizabetes iela 65, Riga, Latvia.
2. Folkklubs Ala Pagrabs - Known for traditional Latvian meals and a lively atmosphere. Location: Peldu iela 19, Riga, Latvia.
3. Domini Canes - Features modern European cuisine with a touch of Latvian flair. Location: Skārņu iela 18/20, Riga, Latvia.
4. Rozengrāls - A unique medieval-themed restaurant with hearty Latvian fare. Location: Rozena iela 1, Riga, Latvia.
5. Galerija Istaba - Offers a creative blend of Latvian and international cuisines. Location: Krišjāņa Barona iela 31, Riga, Latvia.
6. Vincents - A fine dining experience with innovative takes on Latvian classics. Location: Elizabetes iela 19, Riga, Latvia.
7. Biblioteka No1 - Elevated dining with a focus on seasonal Latvian ingredients. Location: Tērbatas iela 2, Riga, Latvia.
8. 3 Pavāru Restorāns - Celebrates local produce with modern cooking techniques. Location: Torņa iela 4, Riga, Latvia.
9. Muusu - Combines traditional and modern flavors in a stylish setting. Location: Skārņu iela 6, Riga, Latvia.
10. Valmiermuižas Alus - A brewery and eatery offering traditional Latvian food and craft beer. Location: Arsenāla iela 1, Riga, Latvia.