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Zefiru Putra Delight

Zefiru Putra Delight is a comforting and sweet dish that brings together fluffy marshmallows with the rich flavors of butter and milk. This recipe is a creative twist on classic marshmallow treats, by melting them into a smooth and nutty mixture. The final dish is creamy, with a delightful crunchy texture from added nuts. It's a flexible and forgiving recipe, meaning you can adjust the ingredients to your taste. Best of all, the preparation and cooking process is straightforward and quick, perfect for last-minute dessert plans. You can enjoy it warm or allow it to set and enjoy it like fudge. This treat pairs well with hot beverages like coffee or tea, elevating your afternoon snack times. Its ease of preparation and indulgent taste makes it a favorite for gatherings and special occasions. It's a sweet adventure waiting to be discovered in your kitchen.

Ingredients

Main Ingredients

  • 5-10 marshmallows
  • 300-500 g wheat flour
  • 1 tbsp sugar
  • 2 tbsp butter
  • 500 ml milk
  • 100 g nuts
  • Oil
  • A pinch of salt

Preparation Time

Total time: 30 minutes

Step-by-Step Instruction

  1. Start by adding oil to a pan and allow it to heat up slightly.
  2. Add the marshmallows to the pan and let them melt completely over medium heat, ensuring they do not burn.
  3. Once melted, incorporate the butter and stir until it's fully combined with the liquid marshmallow.
  4. Gradually add in the wheat flour, stirring continuously to integrate it smoothly without any lumps.
  5. Pour in the milk, a little at a time, continuing to stir as the mixture thickens.
  6. Alternate adding flour and milk, stirring after each addition to maintain a smooth consistency. Ensure all the ingredients are fully incorporated.
  7. Once the mixture has reached a creamy consistency, sprinkle in the nuts, stirring to distribute them evenly.
  8. Continue stirring and allow the mixture to cook for a few additional minutes until it reaches your desired thickness.
  9. Lastly, add the sugar and a pinch of salt, stirring until they completely dissolve.
  10. Allow the mixture to cool slightly before serving.
  11. For a firmer texture, pour the mixture into a baking dish lined with parchment paper and chill until set.
  12. Once set, you can cut into squares or slices, depending on your preference.
  13. This dish is best served warm but can also be enjoyed chilled.
  14. The nuts provide a delightful crunch against the smoothness of the marshmallow base.
  15. The buttery, milky flavor enhances the overall sweetness, providing a rich and satisfying taste.
  16. Serve it as a dessert or a sweet treat with a cup of coffee or tea.
  17. Store any leftovers in an airtight container to maintain freshness.
  18. Gently reheat if needed before serving for that freshly made taste.
  19. This dish can also be customized with additional flavorings such as vanilla or cinnamon for a different twist.
  20. Enjoy your homemade Zefiru Putra Delight!

Tips

  • **Substitute** whole milk with almond milk for a dairy-free version.
  • **Add flavor** with a dash of vanilla extract or cinnamon for extra depth.
  • **Ensure constant stirring** to prevent the mixture from sticking or burning.
  • Use roasted nuts for enhanced flavor and texture.

Nutritions

  • Calories: Approximately 250 per serving
  • Protein: 4g
  • Fats: 10g
  • Carbs: 35g

Variations

  • **Gluten-free**: Replace wheat flour with almond or coconut flour.
  • **Nut-free**: Substitute nuts with chocolate chips or dried fruits.
  • **Vegan**: Use vegan marshmallows and plant-based butter.

Serving Suggestions

  • Enjoy with a scoop of vanilla ice cream for a decadent dessert.
  • Pair with a cup of hot cocoa or espresso for a sweet balance.
  • Garnish with a sprinkle of powdered sugar for presentation.

Best Places

  • The Marshmallow Cafe - A cozy spot offering unique marshmallow dishes. Location: 123 Sweet Street, Paris, France.
  • Nutty Delights - Famous for their nut-infused sweets. Location: 456 Crunch Lane, Brussels, Belgium.
  • Sugar Haven - Known for their inventive sweet treats. Location: 789 Dessert Plaza, New York City, USA.
  • Cafe Dulce - Offers a wide range of marshmallow-based desserts. Location: 101 Sugar Road, Prague, Czech Republic.
  • Sweet Treats Bistro - A delightful blend of sweet and nutty combinations. Location: 202 Candy Avenue, London, UK.
  • The Sugar Room - Boutique cafe serving gourmet marshmallow cuisine. Location: 303 Sweet Tooth Lane, Sydney, Australia.
  • Delightful Bites - Specializes in creative marshmallow recipes. Location: 404 Cookie Boulevard, Toronto, Canada.
  • Taste of Happiness - A paradise for sweet tooth enthusiasts. Location: 505 Dessert Drive, Rome, Italy.
  • The Marshmallow Bar - All things marshmallow! Location: 606 Fluff Boulevard, Tokyo, Japan.
  • Sticky Toffee Oasis - Bold flavors with a sweet finish. Location: 707 Marshmallow Road, Cape Town, South Africa.