Classic Apple Cake Recipe

This classic apple cake is a delightful treat that brings together the perfect balance of moistness and flavor. With its simple yet delicious ingredients, this cake can easily become a staple dessert in your home. The combination of apples and a soft, creamy topping creates a melt-in-your-mouth experience that is both comforting and satisfying. Baking this cake fills the kitchen with a heavenly aroma, inviting everyone to gather around for a warm, homemade treat. The use of kefir gives it a unique tang, while the cinnamon adds just the right amount of spice. It's an ideal recipe for both beginners and experienced bakers who appreciate ease and familiarity. This cake can be enjoyed with tea, coffee, or even as an indulgent breakfast option. Its versatility and classic appeal make it a timeless favorite for any occasion.

Ingredients

Main Ingredients

• 7 medium-sized apples
• 1 cup kefir
• 1/2 cup oil
• Pinch of salt
• 1 tablespoon sugar (leveled)
• 9 tablespoons sifted flour
• 11 grams yeast

Topping

• 4 eggs
• 250 grams of 20% cream
• 1 cup sugar
• 1 teaspoon vanilla sugar or 3 drops vanilla essence
• Cinnamon

Preparation Time

Total: 90 minutes
Preparation: 20 minutes
Cooking: 35 minutes
Resting: 15 minutes

Step-by-Step Instructions

1. Begin by preheating your oven to 180°C (356°F).
2. In a large mixing bowl, combine kefir, oil, a pinch of salt, and 1 tablespoon of sugar.
3. Gently heat the mixture while stirring until it is warm, but not hot.
4. In another bowl, mix the sifted flour with the yeast.
5. Pour the warmed mixture into the flour and yeast, stirring until everything is well combined.
6. Use your hands to knead the dough gently, cover it with a towel, and let it rise in a warm place for about 15-20 minutes.
7. While the dough is rising, peel the apples and slice them into pieces about 5 to 7 mm thick, removing the cores.
8. Take a baking pan (30x40 cm), line it with baking paper, and spread the dough evenly with your fingers to a thickness of about 5 mm.
9. Arrange the apple slices in straight rows on the dough, making it easy to cut the cake into neat pieces after baking.
10. For the topping, beat the sugar with the eggs in a separate bowl until it becomes light and foamy.
11. Add the cream and mix until smooth and well combined.
12. Pour this creamy mixture evenly over the apple slices.
13. Sprinkle generously with cinnamon, adding a delightful aroma and flavor.
14. Optionally, sprinkle an additional tablespoon of sugar across the top for a subtle crunch.
15. Place the pan in the preheated oven and bake for approximately 35 minutes or until the topping is golden and set.
16. Allow the cake to cool slightly before cutting.
17. Tip: Serve warm or at room temperature for the best flavor.
18. This cake pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream.
19. Tip: Store leftovers in an airtight container to maintain freshness.
20. Enjoy the classic flavors and soft texture with every bite!

Tips

• Substitution: If kefir is not available, plain yogurt can be used as an alternative.
• Apples: Choose a variety of apples for a mix of sweet and tart flavors.
• Spices: For a fall twist, add a pinch of nutmeg or ground cloves.

Nutritions (Approximate per slice)

• Calories: 250
• Protein: 4g
• Fats: 10g
• Carbs: 35g

Variations

• For a gluten-free option, use a suitable alternative flour mix.
• Add a handful of raisins or walnuts for added texture and taste.

Serving Suggestions

• Sides: Freshly brewed coffee, tea, or a light fruit salad.
• Garnishes: Sprinkle with powdered sugar or a drizzle of honey.

Best Places

• Cafe Mozart - Renowned for its delightful pastries and an inviting atmosphere.
  Location: Albertinaplatz 2, Vienna, Austria.

• Tartine Bakery - Celebrated for its artisanal baked goods made with fresh, local ingredients.
  Location: 600 Guerrero St, San Francisco, USA.

• Le Pain Quotidien - Known for its communal tables and organic bread making.
  Location: 21 Avenue de l'Opéra, Paris, France.

• Du Pain et des Idées - Famous for classic French pastries done exceptionally well.
  Location: 34 Rue Yves Toudic, Paris, France.

• Breads Bakery - Offers a contemporary take on traditional baked classics.
  Location: 18 E 16th St, New York, USA.

• Milk Bar - Celebrated for its innovative dessert creations and playful flavors.
  Location: 251 E 13th St, New York, USA.

• Conditorei Schober - Combines rich history with delicious, beautifully crafted cakes.
  Location: Napfgasse 4, Zürich, Switzerland.

• Tatte Bakery & Cafe - A Boston staple known for its distinct variety of cakes and pastries.
  Location: 70 Charles St, Boston, USA.

• Ladurée - An iconic spot for exquisite pastries and elegant tea rooms.
  Location: 75 Av. des Champs-Élysées, Paris, France.

• El Panera - Offers a unique blend of traditional Spanish and modern pastry styles.
  Location: Calle de Madrid, 10, Madrid, Spain.