Grilled Lemon Honey Chicken Skewers

Grilled Lemon Honey Chicken Skewers are a delightful dish that brings a burst of flavor to your table with every bite. This recipe combines the tanginess of fresh lemons with the sweetness of honey and a variety of Mediterranean spices, resulting in a juicy and flavorful chicken skewers that everyone will love. It's perfect for a sunny day when you're in the mood for a barbecue or when you want to bring a taste of summer indoors. With simple ingredients like chicken breast, lemons, honey, and herbs, it's both easy to prepare and incredibly satisfying. The marinade is essential to the flavor, allowing the chicken to soak up the mix of sweet, tart, and savory notes. Cooking these chicken skewers on a grill further enhances their taste, providing a smoky backdrop to the citrus and herbal nuances. This dish not only offers a pleasing flavor profile but also presents beautifully when served. Whether you're planning a family gathering or a casual meal with friends, these skewers are an excellent choice. With a preparation time of just two hours, including marinating and cooking, it's a convenient option that doesn't require much time in the kitchen. Enjoy these skewers as they promise a delightful mix of textures and tastes, all brought together in one mouthwatering dish.

Ingredients

Main Ingredients

• 2 kg chicken breast
• 2 lemons
• 3 tablespoons honey

Spices

• Salt
• Pepper
• Mediterranean herb mix

Preparation Time

Total: 120 minutes (including prep and cooking)

Step-by-Step Instructions

1. Prepare the chicken by cutting the breast fillets into small cubes. This will help ensure even cooking on the grill.
2. Slice the lemons into thin rounds, then cut each round into quarters, creating small wedges that will flavor the chicken.
3. In a glass bowl, combine the chicken cubes and lemon wedges. This will be the base for your marinade.
4. Add salt, pepper, and the Mediterranean herb mix to the bowl, ensuring all pieces are well-coated with spices for maximum flavor.
5. Boil a small amount of water and pour it over the chicken and spices. This helps to infuse the flavors into the chicken more effectively.
6. Mix in the honey, making sure to stir until it dissolves completely in the warm water. This adds sweetness and glazes the chicken beautifully.
7. Ensure the bowl has a tight-fitting lid or cover it with plastic wrap. Allow the chicken to marinate until the water cools down to room temperature.
8. Once cooled, thread the chicken and lemon pieces onto skewers, alternating to ensure each bite is packed with citrus and spice.
9. Preheat your grill to medium-high heat. This is crucial for getting those lovely grill marks and cooking the chicken evenly.
10. Place the skewers on the grill and cook for about 10-15 minutes, turning occasionally to ensure all sides are evenly cooked.
11. Check the chicken for doneness by ensuring the juices run clear and the internal temperature reaches 165°F (75°C).
12. Remove the skewers from the grill and let them rest for a few minutes to retain their juiciness.
13. Serve the grilled skewers on a platter. These visually appealing skewers are ready to be served as a main course.
14. Garnish with additional lemon wedges for added zest if desired, adding a touch of elegance to your presentation.
15. For an extra kick, brush the skewers lightly with any remaining marinade before serving.
16. If not using immediately, store in a warm oven to keep them hot and succulent until mealtime.
17. Share and enjoy the delightful combination of honey and lemon as it tantalizes your taste buds.
18. Pair with your favorite side dishes to complete this delicious meal.
19. Don’t forget to share with family and friends for the ultimate dining experience.
20. Bon Appétit!

Tips

• **Substitution:** If honey isn't available, use agave nectar or maple syrup.
• Add garlic or onion powder to the marinade for extra depth of flavor.
• Marinate for at least 30 minutes if you're short on time, but longer is better for maximum flavor infusion.

Nutrition

Calories: 200 per serving
Protein: 30g
Fats: 5g
Carbs: 10g

Variations

• For a spicy kick, add a pinch of red pepper flakes to the marinade.
• Use tofu cubes instead of chicken for a vegetarian option.
• Experiment with lime and cilantro for a citrusy twist.

Serving Suggestions

• Serve with a side of roasted vegetables or a fresh green salad.
• Pair with a chilled white wine or iced tea for a refreshing combination.
• Add a dollop of tzatziki sauce on the side for an added Mediterranean touch.

Best Places

• Le Barbecue - A chic spot offering delightful grilled dishes. Location: 49 Rue du Pont Neuf, Paris, France.
• Franklin Barbecue - Famous for their succulent grilled meats in a laid-back setting. Location: 900 E 11th St, Austin, Texas, USA.
• St. JOHN - Delightful grilling with a focus on seasonal ingredients. Location: 26 St John St, London, UK.
• El Asador - A top choice for smoky, grill-inspired Latin American fare. Location: Av Virgilio Uribe, Cancun, Mexico.
• Churrascaria Palace - Renowned for Brazilian style grilling with diverse meat options. Location: Rua Rodolfo Dantas, 16 - Copacabana, Rio de Janeiro, Brazil.
• Ginza Ukai-Tei - A luxurious dining experience with skillfully grilled delicacies. Location: 5 Chome-15-8 Ginza, Chuo City, Tokyo, Japan.
• Bled Castle Restaurant - Set in a medieval castle with fantastic views and exquisite grilled dishes. Location: Grajska cesta, Bled, Slovenia.
• Barbacoa - Offering flavorful grilled meats styled after classic Spanish techniques. Location: Jl. Agus Salim No.46, Jakarta, Indonesia.
• Smokehouse - Creative takes on classic barbecue in an industrial-chic locale. Location: Zgornji Brnik, Slovenia.
• The Pit - Known for traditional barbecue with a modern twist. Location: 328 W Davie St, Raleigh, North Carolina, USA.