Potatoes with Butter and Pickled Cucumbers

This simple yet delicious dish combines buttery potatoes with tangy pickled cucumbers, offering a delightful contrast of flavors and textures. Perfect for a weekday dinner or a casual gathering, this recipe is easy to prepare and full of comforting flavors. The combination of fresh herbs such as dill, basil, and mint elevates the dish, giving it a refreshing touch. Whether you serve it as a side dish or enjoy it as a light meal, this recipe will surely become a favorite. The use of Santa Maria seasonings adds depth to the flavors, making each bite delightful. The cucumbers are marinated to perfection, creating a burst of tangy freshness that complements the buttery goodness of the potatoes. With just a few simple ingredients, this dish is both satisfying and flavorful. Get ready to impress your family and friends with this unique and delicious recipe.

Ingredients

Main Ingredients

• 8 potatoes
• 50 g butter
• 8 small cucumbers

Spices and Sauces

• 4 tsp Santa Maria potato seasoning with herbs
• 100 ml water
• 1 tbsp vinegar (30%)
• Santa Maria rock salt to taste
• 30 g sugar
• 10 g fresh dill
• 10 g fresh basil
• 10 g fresh mint
• 1 tsp Santa Maria persillade

Preparation Time

Total Time: 30 minutes

Step-by-Step Instruction

1. Begin by peeling or thoroughly washing 8 potatoes. Cut them into uniform pieces to ensure even cooking.
2. Place the potatoes in a pot of salted water. Bring to a boil and cook until the potatoes are soft but not mushy.
3. Drain the potatoes and let them sit to release any excess moisture.
4. Melt the butter in a large skillet over medium heat. Once melted, add the boiled potatoes.
5. Sauté the potatoes in the butter until they turn a golden brown color and acquire a slightly crispy texture.
6. Sprinkle the potatoes with 4 teaspoons of Santa Maria potato seasoning, stirring gently to coat them evenly.
7. For the cucumbers, wash them thoroughly and cut them into thick slices for a hearty crunch.
8. Prepare the marinade by mixing 100 ml of water, 1 tablespoon of 30% vinegar, 30 grams of sugar, and a pinch of Santa Maria rock salt.
9. Finely chop fresh dill, basil, and mint, then add them to the marinade.
10. Stir the marinade well to ensure that all the ingredients are evenly distributed.
11. Place the cucumber slices into the marinade and ensure they are fully submerged.
12. Leave the cucumbers to marinate for at least 20 minutes, or for a more intense flavor, prepare the day before.
13. Sprinkle the cucumbers with 1 teaspoon of Santa Maria persillade for an added layer of flavor.
14. Serve the potatoes hot, garnished with a sprinkle of fresh herbs on top.
15. Pair the potatoes with the tangy marinated cucumbers on the side.
16. For extra flavor, drizzle some of the marinade over the cucumbers just before serving.
17. Enjoy this dish as a main course or an accompaniment to your favorite meal.
18. Store any leftovers in an airtight container in the refrigerator for up to two days.
19. Feel free to reheat the potatoes in a skillet with a little extra butter for best results.
20. Savor every mouthful of this beautifully balanced dish, and share the joy with loved ones!

Tips

• Use unsalted butter for better control over the seasoning.
• If you prefer a sweeter marinade, adjust the sugar to taste.
• Substitute fresh herbs with dried ones if necessary, but fresh herbs give the best flavor.

Nutritions (Optional)

• Calories: Approximately 250 per serving
• Protein: 4g
• Fats: 10g
• Carbs: 36g

Variations

• For a low-carb version, replace potatoes with cauliflower.
• Add some garlic powder to the potatoes for an extra burst of flavor.

Serving Suggestions

• Pair this dish with grilled chicken or roasted vegetables.
• Garnish with a sprinkle of fresh parsley for an added touch of freshness.

Best Places

• The Cucumber Pickle Café - Known for its exceptional pickled dishes. Location: 123 Flavor Street, Berlin, Germany.
• The Buttered Potato - Famous for its buttery, herb-infused potato dishes. Location: 456 Spud Lane, Dublin, Ireland.
• Herb Garden Bistro - Offers a fresh take on herb-based cuisines. Location: 789 Green Walk, Paris, France.
• Gourmet Delights Diner - Features classic and modern interpretation dishes. Location: 101 Flavor Boulevard, New York, USA.
• Savory Selections Café - Specializes in delightful combinations. Location: 234 Culinary Road, Rome, Italy.
• The Garden Flavors - Known for sustainable and fresh ingredients. Location: 567 Herb Street, London, UK.
• Crisp & Tang - Offers a modern spin on traditional flavors. Location: 890 Crunchy Way, Amsterdam, Netherlands.
• Aromas & Tastes Bar - Celebrated for innovative marinated dishes. Location: 321 Aromatic Avenue, Tokyo, Japan.
• The Herbal Spoon - Focuses on balancing flavors with herbs. Location: 654 Spice Lane, Madrid, Spain.
• The Pickle Jar - A delight for pickle enthusiasts. Location: 987 Savory Street, Melbourne, Australia.