Beetroot Soup with Sausage

This vibrant and flavorful beetroot soup is a delightful dish that warms the soul and tantalizes the taste buds. Combining the earthy sweetness of beets with the savory essence of sausages, this soup is a comforting blend of ingredients perfect for any occasion. The addition of root vegetables like carrots and potatoes not only adds texture but also enriches the flavor profile. With a hint of acidity from vinegar, balanced by the natural sweetness of the vegetables, this dish provides a harmonious taste that is both refreshing and fulfilling. Topped with a generous dollop of sour cream and fresh herbs, each serving is a feast for both the eyes and the palate. The recipe comes together in under an hour, making it an excellent choice for a cozy lunch or dinner. Whether you're looking to impress dinner guests or simply enjoy a home-cooked meal, this beetroot soup is a winner. Serve it with your favorite bread on the side for a complete meal experience.

Ingredients

Main Ingredients

4 small beetroots
4 sausages
4 boiled potatoes
2 small onions
4 small carrots
1 piece of celery
2 cloves garlic
4 cups vegetable broth (can use from cubes)

Spices and Sauces

4 tablespoons vinegar
Salt
Pepper
Sugar
Bay leaves

For Serving

4 tablespoons sour cream
Fresh herbs

Preparation Time

Total time: 40 minutes

Step-by-Step Instructions

Peel and finely chop the onions. Grate the carrots and celery into thick shreds.
In a heated pan with some oil, sauté the onions, grated carrots, and celery until they soften.
Peel and grate the beetroots. Add them to the pan and sauté on low heat, letting the flavors develop.
Pour in the hot vegetable broth over the sautéed vegetables and stir well.
Add bay leaves to infuse the soup with a subtle aroma, and let it simmer on low heat for about 10 minutes.
Chop the garlic cloves finely and add them to the simmering soup.
Slice the sausages into bite-sized rounds and add them to the mixture. If desired, lightly fry the sausage pieces before adding them to intensify their flavor.
Incorporate the vinegar, salt, sugar, and pepper to taste, adjusting each to suit your preference.
Dice the boiled potatoes into small chunks and stir them into the soup, mixing gently to combine.
Let the soup simmer for a few more minutes, allowing the flavors to meld together beautifully.
Once done, remove the bay leaves and prepare to serve.
Ladle the soup into bowls and top each serving with a spoonful of sour cream.
Garnish generously with freshly chopped herbs for a burst of freshness.
Serve hot, alongside a rustic loaf or some crusty bread for a hearty meal.
Enjoy this colorful and invigorating dish with friends and family!

Tips

For a richer flavor, consider roasting the beets before adding them to the soup.
Swap regular sausages for a vegetarian version if preferred.
Balance the soup's acidity by adjusting the vinegar and sugar according to taste.

Nutritions

Calories: 250 per serving
Protein: 10g
Fats: 8g
Carbohydrates: 35g
Fiber: 6g

Variations

Substitute sweet potatoes for regular potatoes for a sweeter touch.
Use smoked sausages for a deeper, more robust flavor.
Replace sour cream with Greek yogurt for a lower-fat option.

Serving Suggestions

Pair the soup with garlic bread or a simple green salad.
Serve with a glass of chilled white wine or a light, fruity cider.

Best Places

The Beet Feast - Known for its creative beetroot dishes. Location: 123 Beet Lane, New York, USA
Root Delights - Offers a diverse menu featuring root vegetables. Location: 45 Veggie Street, London, UK
Sausage & Veggie Bistro - A focus on hearty vegetable soups and sausages. Location: 78 Green Road, Berlin, Germany
Café Beetle - Renowned for its beetroot-centric menu. Location: 56 Red Avenue, Paris, France
Soup Symphony - Features a wide array of soups made with local produce. Location: 90 Symphony Square, Melbourne, Australia
Herbal Delight - Combines fresh herbs with classic soups. Location: 12 Herbalist Lane, Vancouver, Canada
Borscht & Co - Celebrates traditional beetroot soups. Location: 34 Retro Road, Warsaw, Poland
The Red Bowl - Specializes in vibrant beetroot dishes. Location: 23 Pottery Street, Amsterdam, Netherlands
Flavor Fusion Bistro - Offers innovative takes on classic recipes. Location: 67 Fusion Street, Tokyo, Japan
Vegetable Harmony - Known for its seasonal vegetable dishes. Location: 89 Organic Court, Cape Town, South Africa