Pankuku Torte Delight

This exquisite Pankuku Torte combines the simplicity of pancakes with the richness of a decadent cake. It intertwines the fluffy layers of pancakes with layers of a creamy chocolate filling. The harmony of flavors is completed with a touch of cinnamon and the freshness of berries on top. This dessert is perfect for any occasion, offering a delightful twist to the traditional cake. Whether served as a grand finale to your dinner or a midday treat, its versatility ensures satisfaction. The recipe is straightforward, allowing even novice bakers to achieve a stunning result. The final presentation, topped with shimmering chocolate shavings and colorful berries, will captivate your guests. Enjoy the journey of textures and tastes that this unique torte provides. Indulge in the layers of sweet nostalgia, and share the experience with loved ones.

Ingredients

Main Ingredients:

• 2 eggs
• 260 g flour
• 250 g milk
• 2 tsp baking powder
• 80 g sugar
• 1 tbsp cinnamon
• Pinch of salt
• 80 g butter

Filling:

• 500 g chocolate
• 2 cups heavy cream
• 1 tsp vanilla sugar
• Frozen or fresh berries

Preparation Time

Total time: 60 minutes

Step-by-Step Instruction

1. Start by combining the dry ingredients. Sift the flour, baking powder, a pinch of salt, and cinnamon into a large mixing bowl.
2. In a separate bowl, whisk the eggs until lightly beaten.
3. Slowly add milk to the eggs, stirring continuously.
4. Melt the butter and allow it to cool slightly before adding to the egg and milk mixture. Stir well.
5. Create a well in the center of your dry ingredient mix and pour in the wet ingredients. Blend until the batter is smooth.
6. Preheat a non-stick skillet over medium heat.
7. Pour a ladleful of pancake batter onto the skillet, spreading it slightly to form a large pancake.
8. Cook until bubbles begin to form on the surface, and edges are set, then flip and cook the other side until golden brown.
9. Repeat the process until you have several large pancakes.
10. Allow the pancakes to cool slightly as you prepare the filling.
11. To make the filling, heat the heavy cream gently in a saucepan.
12. Stir in the vanilla sugar and add chopped chocolate to the warm cream.
13. Stir continuously until the chocolate is completely melted and the mixture is smooth.
14. Remove from heat and let it cool to room temperature, thickening slightly.
15. Lay one pancake on your serving plate and spread a generous layer of the chocolate filling over it.
16. Place another pancake on top and spread more filling.
17. Continue layering pancakes and filling until all are used up, saving some filling for the top.
18. For the final layer, use the remaining filling as frosting.
19. Decorate with fresh or frozen berries, letting their juices occasionally seep into the layers.
20. Sprinkle chocolate shavings over the top for an extra touch of elegance.

Tips

• For fluffier pancakes: Let the batter rest for 10 minutes before cooking.
• Substitutions: Almond milk or soy milk can replace cow’s milk.
• Chocolate: Use high-quality chocolate for the best flavor. Dark chocolate is great for a richer taste.

Nutritions

• Calories: 450 per serving
• Protein: 7g
• Fats: 25g
• Carbohydrates: 55g

Variations

• Gluten-Free: Substitute with gluten-free flour.
• Vegan: Use plant-based milk and a dairy-free chocolate and butter alternative.

Serving Suggestions

• Serve with a dollop of whipped cream on the side.
• Pair with a fresh mint tea or a hot espresso for a comforting combination.

Best Places

• Café Savoy - Renowned for its layered desserts. Location: Vítězná 5, Prague, Czech Republic.
• Café Central - Offers a wide range of sweets in an elegant setting. Location: Herrengasse 14, Vienna, Austria.
• Pâtisserie Sadaharu AOKI - Known for its fusion of French and Japanese pastry arts. Location: 35 Rue de Vaugirard, Paris, France.
• Tartine Bakery - Famous for inventive pastries and quality ingredients. Location: 600 Guerrero St, San Francisco, USA.
• Toshi Yoroizuka - Delightful pastry creations presented meticulously. Location: 1-chōme-10-10 Roppongi, Minato City, Tokyo, Japan.
• Bettys Café Tea Rooms - Offers a classic cake experience. Location: 1 Parliament St, Harrogate, UK.
• Konditori - Cozy atmosphere with exceptional sweets. Location: 241 F Ave, Kalmar, Sweden.
• Aux Merveilleux de Fred - Specializes in meringues and lightweight cakes. Location: 7 Rue de l'Abbaye, Lille, France.
• Conditorei Schober - Combines tradition with new pastry trends. Location: Napfgasse 4, Zurich, Switzerland.
• The Tasting Club - Features unique flavor combinations in its desserts. Location: 42 Liangmaqiao Road, Beijing, China.