Ligo Cheese Delight

This delicious cheese dish is a delight for cheese lovers who crave a variety of textures and flavors. Combining the rich flavors of different cheeses, it makes for a perfect appetizer or snack. The creamy fusion of hard cheeses like Edam, Holland, and Parmesan with fresh cheese and pesto sauce creates an irresistible blend. Topped with an assortment of seeds and a hint of cumin, it brings out a unique taste that’s both savory and refreshing. It’s easy to prepare, making it a go-to option for parties or family gatherings. Elevate your dining experience by serving this cheese delight with crisp bread or crackers. Perfect for those who love experimenting with different cheese varieties, this dish promises to be a crowd favorite. The blend of cheeses ensures a complex yet satisfying flavor profile. Enjoy this versatile dish that caters to both indulgent eaters and those looking for something elegant.

Ingredients

Main Ingredients:

• 250 g Holland, Edam, or Russian cheese
• 400 g fresh cheese without additives
• 50 g Parmesan cheese
• 75 g cream

Sauces and Spices:

• 2 tbsp pesto sauce
• 1 tbsp cumin seeds
• 2 tbsp assorted seeds (pumpkin, sunflower)

Preparation Time

• Total: 20 minutes

Step-by-Step Instruction

1. Grate the Cheese: Start by grating the hard cheeses — Holland, Edam, or Russian, along with Parmesan — into a large mixing bowl.
2. Mix with Fresh Cheese: Add the grated cheeses to the fresh, creamy cheese, ensuring they blend well together.
3. Add Cream and Pesto: Pour in the cream and pesto sauce, stirring until the mixture is smooth and uniform in texture.
4. Shape the Cheese Mixture: Transfer the cheese mixture into a decorative bowl or form it into a ball shape using your hands.
5. Garnish with Cumin: Sprinkle cumin seeds evenly over the cheese ball or surface to enhance the flavor.
6. Add the Seed Mix: Top with assorted seeds for a crunchy texture contrast; press them gently into the cheese.
7. Preparing to Serve: Allow the cheese mixture to set for a few minutes to let the flavors meld.
8. Choose Accompaniments: Serve with crispy bread, freshly baked rye bread, or savory crackers.
9. Chill if Desired: For a firmer texture, refrigerate for a short period before serving.
10. Final Enhancements: Optionally, drizzle with a bit of olive oil for added richness.
11. Serve and Enjoy: Present on a platter as an eye-catching centerpiece for your appetizer spread.
12. Pairing Suggestions: Consider pairing with a dry white wine to complement the cheese's creaminess.
13. Adjust Flavors: For a more robust flavor, mix in additional herbs or spices as per taste.
14. Utensil Selection: Use a cheese knife to slice portions or spread on bread.
15. Presentation: Arrange on a charcuterie board with fruits or nuts for a multi-flavored experience.
16. Consider Allergens: Be mindful of seed allergens for your guests.
17. Substitutions: Use Greek yogurt as a substitute for cream if seeking a lighter version.
18. Storage Tips: Store leftovers in an airtight container, keeping them refrigerated.
19. Party Tips: Double the recipe for larger gatherings or make individual portions for personalized servings.
20. Visual Appeal: Decorate with fresh herbs or edible flowers for added visual appeal.

Tips

• Cheese Grater: Use a high-quality cheese grater for the best texture.
• Flavor Balance: Adjust the quantity of cumin and pesto to suit your taste preferences.
• Serving Temperature: Serving at room temperature enhances the cheese flavors.

Nutrition

• Calories: Approximately 450 per serving
• Protein: 20g
• Fats: 36g
• Carbohydrates: 5g

Variations

• Herbal Variation: Add fresh herbs like basil or chives for a herbal twist.
• Vegetarian Friendly: Ensure all cheese sources are free from animal-based rennet for a fully vegetarian dish.
• Spice Level: Incorporate red pepper flakes for a spicy kick.

Serving Suggestions

• Pair with Crisp Vegetables: Serve alongside sliced cucumbers or bell peppers.
• Garnish with Fresh Herbs: Use parsley or chives for garnishing.
• Cheese Board Addition: Perfect addition to a cheese board with charcuterie.

Best Places

1. The Cheese Bar - A haven for cheese lovers offering a wide range of cheese dishes. Location: 94 Camden St, London, UK.
2. La Fromagerie Bistro - A stylish eatery known for its exquisite cheese and wine pairings. Location: 14 Moxon St, Marylebone, London.
3. Le Cheese Café - Cozy café known for serving gourmet cheese platters. Location: 1393 Ave du Mont-Royal E, Montreal, Canada.
4. Cheesy Dreams Gastro - Offers a diverse menu with cheese-focused dishes and tapas. Location: 15 Rue des Lombards, Paris, France.
5. Fromagerie le Pavé D’affinois - Exceptional cheese production and tasting experience. Location: 36 Rue Saint-Antoine, Annecy, France.
6. The Meltdown - Specializes in gourmet cheese toasties and melts. Location: 59 Rue de la Fidélité, Brussels, Belgium.
7. Cafe Cheese - Serves a variety of cheese-based dishes with a Mediterranean influence. Location: Via Vincenzo Monti 18, Milan, Italy.
8. The Stinking Bishop - Known for extensive European cheese selections. Location: 2 Gloucester Rd, Bristol, UK.
9. Cheese Me - Popular for innovative cheese compositions in dishes. Location: 142 Calle Vicente Morales, Mexico City, Mexico.
10. Serious Cheese Bar - Offers cheese from around the world with expert pairings. Location: 79 Gouger St, Adelaide, Australia.