Potato Omelette with Butter Beans

This delightful potato omelette with butter beans is a hearty, comforting dish perfect for any meal of the day. It's a delicious combination of crispy potatoes, tender butter beans, and savory bacon, all brought together in a fluffy egg base. The dish is easy to prepare and requires just a few ingredients, making it a great choice for a quick weeknight dinner. The potatoes add a satisfying texture, while the sautéed onions bring out a sweet, aromatic flavor that complements the rest of the ingredients. Butter beans and peas provide a subtle earthiness, and the bacon adds a savory richness. This simple and straightforward recipe is perfect for those who love traditional, homestyle cooking with a touch of elegance. Ideal for serving at brunch, lunch, or dinner, it's versatile enough to be enjoyed anytime. A sprinkle of fresh herbs not only enhances the flavors but also adds a touch of color to your plate.

Ingredients

Main Ingredients:

5 potatoes
5 eggs
1 onion
Butter beans
Peas
Bacon slices
Fresh herbs

Spices:

Salt and pepper

Preparation Time

Total Time: 40 minutes
Preparation Time: 10 minutes
Cooking Time: 30 minutes

Step-by-Step Instruction

Slice the Potatoes: Begin by slicing the potatoes into thin, even slices. This ensures even cooking and gives the omelette a nice texture.
Sauté the Potatoes: Heat a generous amount of oil in a large frying pan over medium heat. Add the potato slices in a single layer and cook until they start to turn golden brown.
Chop the Onion: While the potatoes are cooking, finely chop the onion. Make sure the pieces are small enough to cook quickly and evenly.
Add the Onions: Once the potatoes are browned, add the chopped onions to the pan. Stir everything together and let the onions cook until they become translucent.
Cook the Butter Beans and Peas: In a separate saucepan, melt some butter and sauté the butter beans and peas until they are softened. Frozen beans and peas work well too and can be cooked straight from the freezer.
Fry the Bacon (Optional): For an extra crispy touch, fry a few slices of bacon until they are crispy. This can be done in the same pan used for the beans or separately.
Beat the Eggs: While everything is cooking, crack the eggs into a bowl and beat them until smooth. Add a pinch of salt, pepper, and any chopped fresh herbs you like.
Combine Everything: Pour the beaten eggs over the cooked potatoes and onions in the frying pan. Tilt the pan gently to allow the eggs to cover the entire bottom.
Cook the Omelette: Let the omelette cook slowly over low heat until the eggs start to set around the edges.
Add Toppings: Arrange the cooked butter beans, peas, and crispy bacon slices over the surface of the omelette.
Season Again: Sprinkle some more salt, pepper, and fresh herbs on top for extra flavor.
Flip or Fold: Depending on your preference, you can either flip the omelette or fold it in half for a classic presentation.
Check Doneness: Ensure the center of the omelette is fully set before serving. If desired, cover with a lid to help cook through.
Serve Immediately: Slide the omelette onto a plate while it's hot and fresh.
Garnish: Add a few extra fresh herbs on top for a pop of color.
Side Salad: Pair the omelette with a crisp salad dressed in oil or cream for a refreshing contrast.
Plating Tips: Use a wide spatula to help transfer the omelette without breaking it.
Optional Extras: Consider adding crumbled feta or grated cheese for more richness.
Advanced Techniques: Try using a non-stick pan for easier handling and cleaning.

Tips

Potato Variety: Use starchy potatoes like russets for a fluffier texture.
Egg Mixture: Add a splash of milk for a creamier egg mixture.
Bacon Option: For a vegetarian version, omit the bacon and add bell pepper or mushrooms.
Herbs: Fresh dill, parsley, or chives can enhance the flavors.
Non-stick Pan: A non-stick pan is ideal for easy flipping and cleaning.

Nutritions

Calories: Approximately 350 per serving
Protein: 15g
Fats: 20g
Carbohydrates: 30g

Variations

Vegetarian: Use mushrooms instead of bacon for a vegetarian variant.
Spicy: Add a touch of chili flakes for a kick.
Cheesy: Stir in grated cheese into the egg mixture for added flavor.

Serving Suggestions

Serve alongside fresh greens or a tomato salad.
Perfect with a glass of chilled iced tea or a light white wine.
Enjoy with crusty bread or toasted sourdough for additional texture.

Best Places

Casa Batlló Café - Renowned for its welcoming atmosphere and traditional dishes. Location: Passeig de Gràcia, 43, Barcelona, Spain.
Eggcellent - Known for creative omelettes and egg dishes. Location: Roppongi Hills West Walk, Tokyo, Japan.
The Breakfast Club - Famous for hearty breakfasts and brunches. Location: Soho, London, United Kingdom.
Le Pain Quotidien - Offers a cozy setting with organic options. Location: Rue de princes, Brussels, Belgium.
Eggslut - Casual eatery with a focus on egg-based creations. Location: Grand Central Market, Los Angeles, USA.
Les Omlette Cousine - A chic spot known for its gourmet take on classic dishes. Location: Rue de Rivoli, Paris, France.
Cafe Kulture - A modern twist on traditional recipes with a chic ambiance. Location: Friedrichstraße, Berlin, Germany.
Café Melba - Combines local charm with international flavors. Location: Goodman Arts Centre, Singapore.
Brooklyn’s Omelette - Known for its varied and vibrant breakfast offerings. Location: Brooklyn, New York, USA.
Omeletterie - Offers creative and bespoke omelette options. Location: Piazza Navona, Rome, Italy.