Simple Meatball Soup Recipe

This comforting meatball soup is both delicious and heartwarming, making it perfect for chilly days or when you're in need of a nourishing meal. It's made with tender meatballs, hearty vegetables, fine pasta, and a flavorful broth. The recipe is straightforward and can be prepared in less than an hour, making it a great option for a weeknight dinner. With its combination of protein, carbs, and vegetables, it serves as a well-balanced dish. You can adjust the flavor to your liking by using a variety of spices and herbs. The dish can be accompanied with fresh bread or a light salad. Suitable for both kids and adults, it’s a versatile dish that can easily be modified for different dietary needs. Whether you're cooking for a family dinner or a casual gathering, this soup is sure to please. Prepare yourself for a kitchen filled with inviting aromas and a table full of satisfied smiles.

Ingredients

Main Ingredients:

• 300 g ground meat
• 150 g potatoes
• 50 g carrots
• 1 egg
• Fine pasta
• 1 liter broth
• Bread crumbs

Spices:

• Salt
• Pepper
• Mixed meat seasoning

Preparation Time

Total Time: 40 minutes

Step-by-Step Instruction

1. Start by preparing the vegetables. Peel the carrots and either dice them finely or grate them using a coarse grater.
2. In a pan, heat some oil and sauté the prepared carrots until they begin to soften and release their natural sweetness.
3. Peel and dice the potatoes into small cubes.
4. Add the diced potatoes to the pan with the carrots and continue to sauté for a few more minutes, allowing them to absorb the flavors.
5. In a mixing bowl, combine the ground meat with an egg, salt, pepper, and mixed meat seasoning. Mix until everything is well incorporated.
6. With wet hands, shape the meat mixture into small meatballs, ensuring they are of even size for consistent cooking.
7. In a large pot, bring the broth to a gentle boil.
8. Add the sautéed vegetables to the boiling broth, allowing them to infuse with the liquid.
9. Gently drop the meatballs into the broth one by one, ensuring they don't stick together.
10. Add a handful of fine pasta to the soup, stirring occasionally.
11. Season the soup with additional salt and pepper according to your taste preference.
12. Reduce the heat and let the soup simmer until the meatballs are cooked through, and the pasta is tender.
13. Skim off any excess fat or scum that rises to the surface for a clearer broth.
14. Stir occasionally to make sure the meatballs don't stick to the bottom of the pot.
15. Check the tenderness of the vegetables and adjust seasoning if needed before serving.
16. Ladle the soup into bowls and let it cool slightly before serving.
17. You can add fresh herbs or a sprinkle of grated cheese on top for extra flavor.
18. Serve the soup with a side of crusty bread or a light salad for a complete meal.
19. Store any leftovers in an airtight container in the refrigerator.
20. Reheat gently on the stove before serving again.

Tips

• For a richer flavor, use a homemade broth.
• You can substitute ground beef with turkey or chicken for a lighter version.
• Add a pinch of dried herbs like thyme or basil for additional depth of flavor.

Nutritions

This soup serves approximately 4 people. Per serving: 300 calories, 20g protein, 15g fats, 25g carbohydrates.

Variations

• Vegetarian: Use vegetable broth and replace meatballs with plant-based alternatives or chickpea balls.
• Gluten-Free: Opt for gluten-free pasta and breadcrumbs.

Serving Suggestions

• Pair with a fresh garden salad for a balanced meal.
• Serve with warm, crusty bread for dipping.

Best Places

• Zuni Cafe - Renowned for its simple yet distinctive flavors. Location: 1658 Market St, San Francisco, USA.
• Le Bernardin - Known for its luxury and delicious seafood dishes. Location: 155 W 51st St, New York, USA.
• Narisawa - Fuses traditional and modern Japanese cuisine. Location: 2 Chome-6-15 Minamiaoyama, Minato City, Tokyo, Japan.
• The Ledbury - Offers innovative European dishes. Location: 127 Ledbury Rd, London, UK.
• Osteria Francescana - Serves modern Italian dishes with artistic flair. Location: Via Stella, 22, Modena, Italy.
• Pujol - Known for contemporary Mexican cuisine. Location: Tennyson 133, Polanco, Mexico City, Mexico.
• D.O.M. - Features authentic Brazilian flavors. Location: R. Barão de Capanema, 549, São Paulo, Brazil.
• Attica - Offers imaginative cuisine in a comfortable setting. Location: 74 Glen Eira Rd, Ripponlea, Australia.
• Central - Celebrates Peruvian biodiversity. Location: Av. Pedro de Osma 301, Barranco, Lima, Peru.
• El Celler de Can Roca - A Catalonian dining experience with a focus on family tradition. Location: Calle Can Sunyer, 48, Girona, Spain.