Easy Thick Pancakes Recipe

This recipe for thick pancakes is a delightful treat for breakfast or brunch that can be prepared in just half an hour. With a perfect balance of fluffiness and rich taste, these pancakes are sure to become a family favorite. The unique blend of ingredients creates a batter that yields pancakes with a soft center and crisp edges. These pancakes can be enjoyed on their own or with a variety of toppings like jam, syrup, or fresh berries. Their thickness means they're not only filling but also more absorbent, allowing them to soak up the flavors of any accompaniments. The method involves familiar steps with a twist of separating the egg yolk and white, ensuring a light texture. Be prepared to impress your family and guests with these easy-to-make and delicious pancakes. Pair them with a steaming cup of coffee or tea for the perfect morning experience. And don't forget that this versatile recipe can be adjusted to fit dietary needs or preferences, making it more adaptable to any pantry situation.

Ingredients

Main Ingredients

• 100 g wheat flour
• 100 g milk or water
• 1 egg
• Salt, to taste
• Sugar, to taste
• 25 g fat (for frying)

Preparation Time

Total time: 30 minutes

Step-by-Step Instruction

1. Start by separating the egg yolk from the white. Place them in separate bowls for now.
2. In the bowl with the yolk, add the milk or water, a pinch of salt, and your preferred amount of sugar.
3. Using a whisk or fork, beat the yolk mixture until it is completely smooth and the sugar has dissolved.
4. Gradually sift the wheat flour into the egg yolk mixture, stirring continuously to avoid lumps.
5. Mix thoroughly until you have a smooth batter with uniform consistency.
6. In the separate bowl with the egg white, beat it until stiff peaks form.
7. Gently fold the beaten egg white into the batter, using a spatula or spoon. Take your time with this to retain the airiness.
8. The batter should now be light and fluffy, with good volume.
9. Preheat a pancake pan or any skillet over medium heat with the fat for frying.
10. Once the pan is hot, use a spoon to drop portions of the batter onto the surface.
11. Try to keep them well-rounded for uniform cooking.
12. Allow each pancake to cook on one side until the edges start to look golden and bubbles appear on the surface.
13. Carefully flip each pancake and cook the other side until equally golden brown.
14. Remove the pancakes from the pan when done and place them on a plate.
15. Repeat the process with the remaining batter.
16. Keep the cooked pancakes warm by covering them with a clean cloth.
17. Ensure each pancake gets enough space on the pan to rise while cooking.
18. Serve these pancakes stacked on a platter for a delightful presentation.
19. You can now add your choice of toppings or serve them as they are.
20. Enjoy your thick pancakes with a cup of tea or coffee for a complete breakfast experience.

Tips

• **Use buttermilk** instead of regular milk for a tangy flavor.
• If you're out of sugar, **honey or maple syrup** can be a great alternative.
• Ensure the batter is not over-mixed to keep the pancakes fluffy.

Nutritions

• Calories: 200 per serving
• Protein: 6g
• Fats: 8g
• Carbohydrates: 27g

Variations

• Substitute wheat flour with **gluten-free flour** for those sensitive to gluten.
• Add a teaspoon of **vanilla extract** for extra aroma.
• Incorporate **fresh blueberries** into the batter for fruity pancakes.

Serving Suggestions

• Pair with fresh fruit slices like bananas or strawberries.
• Add a scoop of whipped cream or flavored yogurt for a creamy texture.
• Serve alongside crispy bacon or sausage for a hearty breakfast.

Best Places

• The Pancake Bakery - Famous for its diverse pancake menu. Location: Prinsengracht 191, Amsterdam, Netherlands.
• Granger & Co. - Known for their legendary ricotta hotcakes. Location: 175 Westbourne Grove, London, United Kingdom.
• Clinton St. Baking Company - A New York staple for pancakes. Location: 4 Clinton St, New York, USA.
• Pannekoekhuis Upstairs - Offers authentic Dutch pancakes. Location: Grimburgwal 2, Amsterdam, Netherlands.
• Bill's - Celebrated for their luxurious pancake brunches. Location: Crown Building, King Street, Reading, United Kingdom.
• IHOP - Beloved American chain specializing in pancakes. Location: 1434 Richmond Ave, Houston, USA.
• Blacktop Coffee - Known for their ricotta pancakes with syrup. Location: 826 E 3rd St, Los Angeles, USA.
• La Petite Mort - Offers unique pancake plates in a cozy setting. Location: 2 Millar Place, Edinburgh, United Kingdom.
• Little Flinders - Offers a fantastic brunch menu. Location: 65 Flinders Ln, Melbourne, Australia.
• Zazie - Lovely spot for breakfast in a picturesque area. Location: 941 Cole St, San Francisco, USA.