Karbonae Zemnieku Stila Recipe

This delightful dish offers a rich blend of flavors, perfect for hearty meals. The recipe combines succulent pork cutlets with creamy cheese and tangy pickles, creating a mouthwatering experience. Each piece of pork is coated in crispy breadcrumbs and cooked to golden perfection. Enhanced by a bed of sautéed onions, this dish is further elevated by the addition of a creamy mayonnaise layer. The melted cheese on top adds a luscious texture, making it irresistibly savory. This dish is a celebration of simple ingredients coming together in harmony. Whether you're cooking for family or hosting a gathering, this dish promises to be a crowd-pleaser. With its delightful combination of flavors, it can be paired with various sides for a complete meal. This recipe is both satisfying and comforting, a true testament to creating delicious meals with minimal effort.

Ingredients

Main Ingredients

• 600 g pork cutlets
• 100 g cheese
• 4-6 pickles
• 1 large onion

Spices and Sauces

• Salt
• Pepper
• Breadcrumbs or semolina
• Eggs
• Mayonnaise
• Oil

Preparation Time

• Total: 60 minutes

Step-by-Step Instruction

1. Thinly slice the pork cutlets and flatten them with a meat mallet. Season generously with salt and pepper.
2. Beat the eggs in a bowl until smooth. Dip each pork slice into the egg mixture, then coat thoroughly with breadcrumbs or semolina.
3. Heat oil in a pan over medium heat. Cook the breaded cutlets slowly on each side until golden brown and cooked through.
4. Once cooked, place the cutlets onto a baking tray.
5. Sauté the onions in a pan with a little oil until golden brown and aromatic.
6. Grate the cheese and slice the pickles into thin pieces.
7. On top of each cutlet, spread a layer of sautéed onions. Next, evenly distribute the pickle slices over the onions.
8. Add a small dollop of mayonnaise on top of the pickles for creaminess.
9. Generously sprinkle the grated cheese over everything, covering the cutlets completely.
10. Preheat the oven to 180°C (350°F).
11. Place the baking tray with the prepared cutlets into the oven.
12. Bake until the cheese melts and becomes bubbly and golden brown, usually around 10-15 minutes.
13. Monitor the baking process to ensure the cheese doesn't burn.
14. Once ready, remove the tray from the oven and let it cool slightly.
15. Serve hot, garnished with fresh herbs if desired.
16. Pair with your favorite side dishes for a complete meal.
17. Store any leftovers in the refrigerator and reheat in the oven to maintain crispness.
18. Ensure the pork is cooked thoroughly to a safe internal temperature.
19. Allow the dish to rest before serving to enhance the flavors.
20. Enjoy the dish with your loved ones!

Tips

• Substitute pickles with olives for a different taste.
• Use panko breadcrumbs for an extra crunchy texture.
• Add garlic to the onions for a more intense flavor.
• Try replacing pork with chicken for a lighter option.
• For a healthier version, bake the cutlets instead of frying.

Variations

• Vegetarians can use eggplant in place of pork.
• For a spicy kick, add chili flakes to the breadcrumb mixture.
• Use low-fat mayonnaise for a lighter dish.
• Swap cheddar cheese for a sharper variety like parmesan.

Nutritional Information

• Calories: Approximately 450 per serving
• Protein: 30g
• Fat: 28g
• Carbohydrates: 12g

Serving Suggestions

• Pair with a fresh garden salad for a refreshing side.
• Serve with mashed potatoes or steamed vegetables.
• A glass of dry white wine complements the flavors well.
• Add a scoop of coleslaw for added crunch.

Best Places

• Café Lurcat - Known for its gourmet comfort food. Location: 1624 Harmon Place, Minneapolis, USA.
• The Greenhouse Tavern - Popular for its rustic flavors and classic dishes. Location: 2038 E 4th St, Cleveland, USA.
• Le Chateaubriand - Innovative French cuisine with unique pairings. Location: 129 avenue Parmentier, Paris, France.
• Estela - Offers a renowned and varied menu. Location: 47 E Houston St, New York, USA.
• Narisawa - Combines Japanese tradition with modern flavors. Location: 2-6-15 Minami Aoyama, Tokyo, Japan.
• Dinner by Heston Blumenthal - Historic British dishes with a twist. Location: 66 Knightsbridge, London, UK.
• Attica - Celebrated for its inventive menus. Location: 74 Glen Eira Rd, Ripponlea, Australia.
• Cosme - A blend of Mexican and American cuisine. Location: 35 E 21st St, New York, USA.
• Quintonil - Highlights traditional Mexican flavors. Location: Av. Isaac Newton 55, Polanco, Mexico City, Mexico.
• Osteria Francescana - World-famous Italian restaurant. Location: Via Stella 22, Modena, Italy.