Fluffy Almond Berry Muffins

Fluffy Almond Berry Muffins are a delightful treat, perfect for a sunny brunch or a cozy afternoon snack. These muffins combine the light and airy texture of pancakes with the sweet, juicy flavors of fresh strawberries and blueberries. Made with almond milk, they offer a subtle nutty flavor that pairs beautifully with honey or maple syrup drizzled on top. The golden crust and moist interior make each bite a truly satisfying experience. Quick and easy to prepare, these muffins are a hit with both kids and adults. Their simple ingredient list makes them a convenient option for busy mornings. Plus, they’re versatile enough to accommodate various dietary preferences. Whether you’re enjoying them fresh out of the oven or storing them for later, they maintain their deliciousness. Pair them with a hot cup of tea or coffee for the ultimate indulgence. Your kitchen will be filled with the irresistible aroma of baked goodness. Happy baking and enjoy every bite!

Ingredients

Main Ingredients

300 ml almond milk
300 ml flour
4 tbsp sugar
1 egg
3.5 tsp baking powder
1/4 tsp salt
1 handful strawberries, chopped
1 handful blueberries
Oil for greasing
Honey for serving

Preparation Time

Total time: 30 minutes (Including prep and cook time)

Step-by-Step Instruction

Prepare the Berries: Begin by chopping the strawberries into small pieces. Combine them with the blueberries and set aside.
Mix Dry Ingredients: In a large bowl, combine the flour, sugar, baking powder, and salt. Stir well to ensure an even distribution of each dry ingredient.
Add Wet Ingredients: Pour almond milk into the dry mixture gradually, stirring constantly to avoid lumps.
Incorporate Honey and Egg: Add in a drizzle of honey and crack one egg into the mixture. Beat the mix until smooth and well-combined, leading to a slightly thick batter.
Preheat the Oven: Set your oven to 190 degrees Celsius (approximately 375 degrees Fahrenheit) to ensure it's fully heated for baking.
Prepare the Muffin Tin: Lightly grease a muffin tin with oil to prevent sticking. This ensures easy release of the muffins after baking.
Pour and Layer: Fill each muffin cup to about halfway with the batter. Follow by sprinkling a mix of strawberries and blueberries into each cup.
Top with Batter: Add more batter until the cups are about three-quarters full, creating a layered effect with the berries in the middle.
Bake: Place the tin in the oven and bake for 15 to 17 minutes. Check for doneness by inserting a toothpick into the center—it should come out clean.
Cool and Serve: Once baked, remove the cupcakes from the oven and allow them to cool for a few minutes. Drizzle with honey or maple syrup before serving for an extra touch of sweetness.

Tips

Substitution: You can substitute almond milk with regular milk or any dairy-free milk alternative.
Mix-ins: Feel free to add different fruits like raspberries or blackberries for a twist.
Texture: For a crunchier texture, sprinkle chopped nuts like almonds or walnuts on top before baking.

Nutritions

Calories: Approximately 200 per muffin
Protein: 5g
Fats: 6g
Carbs: 32g

Variations

Gluten-Free Option: Use a gluten-free flour blend instead of regular flour.
Vegan Version: Replace the egg with a flaxseed egg substitute for a vegan-friendly treat.

Serving Suggestions

Pairings: Serve these muffins with a side of Greek yogurt or cottage cheese for a protein boost.
Beverages: They are also delicious with a steaming cup of herbal tea or a refreshing glass of almond milk.

Best Places

Blueberry Cafe - Known for its exceptional berry-influenced treats and cozy ambiance. Location: 184 Stone Street, New York, USA.
Berry Goodness Bakery - A small yet delightful bakery offering fresh muffins daily. Location: 26 Cherry Lane, London, UK.
The Muffin Hub - Renowned for its variety of creative muffin flavors. Location: 59 Alley Road, Melbourne, Australia.
Cafe Mochi - Offers an extensive menu, perfect for muffin lovers. Location: 32 Blossom Boulevard, Tokyo, Japan.
Morning Glory Bakery - A favorite spot for locals craving freshly baked muffins. Location: 11 Lavender Street, Cape Town, South Africa.
Sunrise Bakes - Famous for its exquisite pastries and charming environment. Location: 245 Ocean Avenue, Miami, USA.
Sweetberries Cafe - A unique bakery cafe serving different berry-infused treats. Location: 78 Maple Court, Vancouver, Canada.
Pastry Parlour - High-rated for its exceptional bake goods and service. Location: 14 Spice Road, Berlin, Germany.
Muffin & Brew - Offers a great selection of muffins and coffee. Location: 63 Riverside, Dublin, Ireland.
Cranberry Creations - Celebrated for its artisan approach to muffins and scones. Location: 50 Berry Lane, Auckland, New Zealand.