Wild Boar Goulash with Boiled Potatoes

This **Wild Boar Goulash with Boiled Potatoes** is a delightful dish that blends the rich flavors of tender wild boar meat with a creamy, savory sauce. The preparation involves marinating the meat with vibrant spices and a touch of lemon juice, which infuses it with a refreshing zest. An array of spices, including black pepper and a special game spice mix, add a robust flavor profile to the dish. The addition of sweet cream rounds off the taste, making the sauce irresistibly velvety. The cooking process involves slow simmering, which ensures that the meat becomes incredibly tender and the flavors meld perfectly. Ideal for family gatherings or a cozy dinner, this dish is both satisfying and heartwarming. Pair it with simple boiled potatoes to soak up the delicious sauce. This recipe offers a taste of culinary tradition, making it an excellent choice for those who appreciate hearty and flavorful meals.

Ingredients

Main Ingredients:

• 50 g wild boar meat
• 1 small paprika
• 1 medium onion

Spices and Seasonings:

• 2 tsp lemon juice
• 1/2 tsp black pepper
• 1 tbsp salt
• 2 tsp game spice mix

Other Ingredients:

• 1/2 cup sweet cream
• Water
• Flour

Preparation Time

Total Time: 150 minutes (Including preparation and cooking time)

Step-by-Step Instructions

1. Begin by cutting the wild boar meat into small pieces. This will help with even cooking and marinating.
2. Squeeze lemon juice over the meat, which will add a refreshing tang and help tenderize it.
3. Slice a medium onion into rings or half-rings, as preferred, and chop a small paprika into small pieces.
4. Combine the meat, onions, and paprika in a bowl.
5. Sprinkle the mixture with black pepper, the game spice mix, and a generous tablespoon of salt to ensure the flavors penetrate the meat.
6. Mix everything well to ensure each piece of meat is coated with spices.
7. Place the meat mixture in the refrigerator to marinate for two hours. This allows the flavors to meld beautifully.
8. After marinating, heat a skillet over medium heat and brown the meat mixture. Stir occasionally to prevent it from burning, but ensure it gets a nice sear.
9. Transfer the browned meat to a pot and add enough water to cover the meat.
10. Cover the pot with a lid and let it simmer over low heat for two hours. This slow cooking helps break down the meat fibers, making it tender and succulent.
11. After one hour of cooking, taste the sauce to adjust seasoning, though it’s important to let it fully develop after the first hour for the best flavor.
12. In the last hour of simmering, check the tenderness of the meat and the flavor of the sauce.
13. Once satisfied with the taste and tenderness, add the sweet cream to the sauce, bringing a rich creaminess to the dish.
14. If the sauce is too thin, mix flour with some water and gradually stir it into the sauce until you reach the desired thickness.
15. Increase the heat slightly and bring the mixture to a gentle boil, allowing the flour to cook through and thicken the sauce.
16. Stir occasionally to prevent the sauce from sticking to the pot.
17. Once thickened, taste the sauce again to ensure it's perfectly seasoned.
18. The goulash is now ready to serve.
19. Serve hot alongside simply boiled potatoes to complement the rich and flavorful goulash.
20. Enjoy this hearty dish that brings a touch of culinary tradition to your table.

Tips

• Substitution: If wild boar meat is not available, venison or beef can be used as alternatives.
• To deepen the flavor, consider adding a splash of red wine while simmering.
• Fresh herbs like thyme or rosemary can enhance the dish, adding an aromatic note.
• Letting the goulash rest for a few minutes before serving allows the sauce to thicken further.

Nutrition

• Calories: Approx. 350 per serving
• Protein: 25 g
• Fats: 20 g
• Carbohydrates: 15 g

Variations

• Vegetarian Option: Substitute the meat with mushrooms and add more paprika for a hearty, flavor-rich vegetarian version.
• Spicy Kick: Add a pinch of cayenne pepper or fresh chili for those who enjoy a spicier dish.
• Dairy-Free: Use coconut cream instead of sweet cream for those with lactose intolerance.

Serving Suggestions

• Serve with boiled potatoes to soak up the delicious sauce.
• A side of steamed vegetables or a fresh green salad complements the dish well.
• Pair with a glass of robust red wine for an enhanced dining experience.

Best Places

• Café Central - Known for its traditional cuisine and warm ambiance. Location: Herrengasse 14, Vienna, Austria.
• La Petite Maison - Offers a take on original European flavors with local culinary talent. Location: 54 Brooks Mews, London, UK.
• Le Marais - Renowned for its delightful take on classic dishes. Location: 620 Chartres St, New Orleans, USA.
• Il Palagio - Situated in a beautiful Florentine Palazzo, offering upscale traditional dishes. Location: Borgo Pinti, 99, Florence, Italy.
• Café de la Paix - A sophisticated spot offering the best of classic and modern France. Location: 5 Place de l'Opéra, Paris, France.
• The Freemasons - Famous for its blend of rustic comfort food and modern techniques. Location: Vicarage Fold, Wiswell, UK.
• Hofbräuhaus - A historic beer hall with hearty regional dishes. Location: Platzl 9, Munich, Germany.
• Man Wah - Offers Cantonese dishes with stunning skyline views. Location: 5 Connaught Rd Central, Hong Kong.
• Tartufo Bianco - Renowned for exquisite dishes layered with white truffle. Location: Via della Condotta, Florence, Italy.
• Tradition - Specializes in traditional choices of the Latvian cuisine. Location: Jēkaba Kazarmas, Riga, Latvia.