Breakfast Pizza with Pea Pancakes and Egg

This breakfast pizza is a delightful and nutritious dish that combines the savory taste of pea pancakes with a perfectly poached egg topped with fresh salad and creamy avocado. It's an excellent way to start your day with a wholesome meal that's both satisfying and delicious. The pea pancakes add a unique twist to the classic breakfast idea, providing a gluten-free alternative. Topped with ripe tomato, spicy red onion, and fresh coriander, the salad offers a fresh contrast in flavors. The poached egg adds richness, while the sliced avocado ensures the perfect balance of healthy fats. Simple to prepare and visually appealing, this dish can be served as a quick weekend breakfast or a nourishing brunch for friends. Its vibrant presentation and harmonious blend of tastes make it a true crowd-pleaser. The dish can be adjusted to suit various dietary preferences, making it versatile for any table setting.

Ingredients

For the Pea Pancake:

100 ml pea flour
Salt, to taste
Pepper, to taste
1 tsp garlic powder
100 ml water
1 tbsp olive oil

For the Egg:

Eggs
Water

For the Salad:

1 tomato, chopped
1 red onion, sliced
A handful of fresh coriander, chopped
1 tbsp olive oil
Salt, to taste
Pepper, to taste

Toppings:

Avocado, sliced
Lemon juice
Chives, chopped
Sprouts of choice

Preparation Time

30 minutes

Step-by-Step Instructions

Prepare the Batter: Combine the pea flour, salt, pepper, garlic powder, and water in a mixing bowl. Stir until the batter is smooth, ensuring no lumps remain.
Cook the Pancakes: In a non-stick pan, heat olive oil over medium heat. Pour a ladle of batter into the pan, spreading it into a thin, even circle.
Flip the Pancakes: Cook until bubbles form on the surface, then carefully flip the pancake. Cook until golden brown and cooked through. Repeat with the remaining batter.
Prepare the Poached Egg: In a pot, bring water to a gentle simmer. Crack an egg into a small bowl, then gently slide it into the water. Cook for 3–4 minutes.
Assemble the Salad: Combine the chopped tomato, sliced red onion, and chopped coriander in a bowl. Drizzle with olive oil, season with salt and pepper, and mix well.
Prepare the Avocado: Halve the avocado, remove the pit, and slice it thinly. Drizzle with lemon juice to prevent browning.
Assemble the Pizza: Place a pancake on a plate. Arrange avocado slices on top, followed by a generous helping of prepared salad.
Top with Egg: Gently place a poached egg on top of the salad layer.
Add Finishing Touches: Garnish with chopped chives, sprouts, and a sprinkle of salt and pepper.
Serve and Enjoy!

Tips

Substitutions: Pea flour can be replaced with chickpea flour for a similar texture and taste.
Poaching Eggs: Use the freshest eggs possible for the best results.
Avocado Ripeness: Ensure the avocado is ripe but firm for easy slicing.

Nutrition

Calories: Approximately 350
Protein: 15g
Fats: 20g
Carbohydrates: 30g

Variations

Vegan: Omit the egg and add tofu scramble for a plant-based version.
Spicy: Add a dash of chili flakes to the salad for extra heat.
Cheesy: Sprinkle some shredded cheese over the hot pancake before adding the toppings.

Serving Suggestions

Pair with freshly squeezed orange juice for a refreshing start to the day.
Serve alongside a light arugula salad with lemon vinaigrette for added greens.

Best Places

Cafe Cat - Known for its cozy atmosphere and delightful breakfast options. Location: 24 Rue Alsace-Lorraine, Paris, France.
The Brunch Club - A favorite spot for brunch enthusiasts, offering a variety of creative dishes. Location: 3 D'Arblay St, London, UK.
Morning Brew - Famous for its outstanding coffee and healthy breakfast choices. Location: 1050 Ward Ave, Honolulu, Hawaii, USA.
Rise & Shine - Offers an extensive menu with innovative breakfast items. Location: 5100 Belt Line Rd, Dallas, Texas, USA.
Breakfast Republic - Known for its quirky decor and diverse menu. Location: 2730 University Ave, San Diego, California, USA.
Two Hands - Celebrated for its Australian-inspired breakfast dishes. Location: 164 Mott St, New York, New York, USA.
Le Pain Quotidien - Offers organic and delicious breakfast options. Location: 30 Frederiksborggade, Copenhagen, Denmark.
The Breakfast Club - Loved for its hearty and delightful breakfast meals. Location: 33 D'Arblay St, London, UK.
Flora's Field Kitchen - Offers farm-to-table breakfast with fresh ingredients. Location: Las Animas Bajas, San José del Cabo, Baja California Sur, Mexico.
Eggslut - Known for its simple yet delicious egg dishes. Location: Grand Central Market, 317 S Broadway, Los Angeles, California, USA.