Kekss Pucina Delight

This light and airy dessert is a delightful treat for anyone with a sweet tooth. It combines the simplicity of eggs, sugar, flour, and fresh fruits to create a moist and flavorful cake that is hard to resist. The delicate texture is achieved by carefully beating the eggs until thick and incorporating the flour with care. Fresh fruits like apples can be added to enhance the flavor and provide a juicy contrast. The cake is baked to golden perfection, and once cooled, it can be dressed with a topping of your choice. With a relatively short preparation time, this cake is perfect for a quick dessert solution or a special treat. Follow the detailed instructions for a successful bake every time. Enjoy the reward of your patience with every delicious bite.

Ingredients

Main Ingredients:

• 8 eggs
• 10 tablespoons of sugar
• 4 tablespoons of flour
• Fresh fruits such as apples, sliced

Preparation Time

• Total: 30 minutes (including prep and bake time)

Step-by-Step Instructions

1. Begin by beating the eggs with sugar until the mixture thickens. The consistency should be such that a finger-drawn line disappears slowly.
2. Ensure the batter is thick and free of liquid egg residue. If using a hand blender, avoid overheating the mixture to maintain its desired texture.
3. Once the egg-sugar mixture is ready, gently fold in the sifted flour. Mix cautiously and lightly to retain airiness.
4. Prepare the baking tin by lightly greasing the sides and bottom. Dust the surface with a thin layer of semolina, ensuring coverage along the sides as well.
5. Arrange sliced fruits, such as apples, at the bottom of the tin. Pour the prepared batter over the fruit in a uniform layer.
6. Preheat the oven to 180 degrees Celsius. Place the tin in the oven and bake for approximately 20 to 30 minutes.
7. It's crucial not to open the oven door during baking to prevent the cake from collapsing.
8. Check the cake's readiness with a toothpick. If it comes out clean, the cake is done.
9. Allow the cake to cool before optionally dressing it with your choice of toppings.
10. Serve the cake as a light and fruity dessert or snack.

Tips

• Be cautious when beating the mixture; over-blending may lead to a flat cake.
• Experiment with different fruits like pears or berries for variety.
• For additional flavor, consider using a splash of vanilla extract or a hint of cinnamon.

Nutrition

• Calories: 200 per serving
• Protein: 5g
• Fats: 10g
• Carbohydrates: 25g

Variations

• Gluten-free version: Substitute regular flour with almond flour or gluten-free flour blend.
• Dairy-free option: Use a dairy-free grease for the baking tin.
• Vegan alternative: Use flaxseed or chia seed mixture as an egg substitute.

Serving Suggestions

• Serve with a dollop of fresh whipped cream or a scoop of vanilla ice cream.
• Pair with a cup of herbal tea or a light coffee for an afternoon treat.

Best Places

• Café Pastiche - Known for its cozy atmosphere. Location: 15 Rue Saint-Honoré, Paris, France.
• The Sweet Spot - Famous for artisanal desserts. Location: 22 Berry St, Brooklyn, NY, USA.
• Le Gateau Maison - Renowned bakery offering diverse pastries. Location: 45 Rue de Rivoli, Paris, France.
• Cafeteria Delights - Offers a variety of cakes and pastries. Location: 89-05 Queens Blvd, Elmhurst, NY, USA.
• Dolce Dolce - Celebrated for its innovative desserts. Location: 3135 Highland Dr, Las Vegas, NV, USA.
• Sugar & Spice - Known for fresh homemade cakes. Location: 124 High St, Edinburgh, UK.
• Heavenly Bites - Famous for its diverse dessert menu. Location: 67-1125 Mamalahoa Hwy, Kamuela, HI, USA.
• Pastry Palace - Offers traditional and contemporary cakes. Location: 345 E Main St, Aspen, CO, USA.
• Confection Connection - Beloved for its rich flavors. Location: 19 Baker St, London, UK.
• Dessert Haven - Features global dessert varieties. Location: 543 Queen St W, Toronto, Canada.