Kartupelu Marrutku Salati Recipe

This potato horseradish salad blends hearty potatoes, tangy yogurt, and zesty horseradish, creating a flavorful and unique dish perfect for any gathering. It is a delightful balance of textures, with creamy elements from the yogurt and mayonnaise and a crunch from finely chopped onions and herbs. The addition of boiled eggs adds richness and makes it a complete standalone meal or an excellent side dish. The key to this salad is the horseradish, which imparts a bold flavor, bringing all the ingredients together harmoniously. Perfect for any picnic, potluck, or family dinner, this salad is not only easy to prepare but also refreshingly different from the usual potato salads. It can be made ahead of time, allowing the flavors to meld beautifully in the refrigerator. When ready to serve, simply sprinkle with fresh dill for a vibrant and herbal note. Enjoy this salad as part of a hearty brunch or as an accompaniment to grilled meats. Whether for a summer outing or a casual winter lunch, it's sure to be a crowd-pleaser.

Ingredients

Main Ingredients

1 kg potatoes
150 g plain yogurt
60 g mayonnaise
1 white onion
2 tbsp horseradish
3 eggs

Spices and Herbs

Parsley (a handful of leaves)
Dill

Seasonings

Salt
Pepper

Preparation Time

Total Time: 20 minutes

Step-by-Step Instruction

Cook the Potatoes: Boil the potatoes with their skins on until tender. Allow them to cool, then peel and slice into rounds.
Prepare the Onions: Peel and finely chop the white onion.
Chop the Parsley: Finely chop a handful of parsley leaves.
Boil the Eggs: Boil the eggs, then cool them under cold water. Peel and chop them into small pieces or mash them with a fork.
Mix the Dressing: In a bowl, combine the chopped onions with the parsley, horseradish, plain yogurt, and mayonnaise. Mix until well blended. If you prefer a stronger horseradish flavor, consider adding an extra tablespoon.
Combine Potatoes and Dressing: Add the sliced potatoes to the bowl with the dressing and gently mix to coat them.
Add the Eggs: Gently fold in the chopped or mashed boiled eggs with the potatoes and dressing.
Season: Add salt and a touch of pepper to taste and stir gently.
Chill: For best flavor, allow the salad to chill for a couple of hours before serving.
Garnish and Serve: Before serving, sprinkle with chopped dill for added freshness and flavor.

Tips

Potatoes: Use waxy potatoes for best texture.
Horseradish: Adjust the amount to cater to your taste preference.
Make Ahead: Prepare a day in advance to enhance flavor blending.
Dairy-Free Option: Use dairy-free yogurt and mayonnaise as needed.

Nutritions

Calories: Approximately 250 per serving
Protein: 6 g
Fats: 12 g
Carbs: 28 g

Variations

Vegan Version: Substitute eggs with cubed tofu and use vegan mayonnaise and yogurt.
Extra Crunch: Add finely chopped celery or bell pepper.

Serving Suggestions

Ideal alongside grilled meats or fish.
Serve with a crisp green salad for a refreshing contrast.
Pair with a chilled white wine or light beer.

Best Places

TeddyWife's Cafe - Known for its hearty potato dishes and cozy ambiance. Location: 12 Warm Street, Riga, Latvia.
Green Fork - A vibrant spot offering healthy salads and sandwiches. Location: 34 Fresh Avenue, New York City, USA.
Petite Cuisine - Famous for its classic European flavors. Location: 78 Gourmet Road, London, UK.
Nordic Harvest - A minimalist eatery with a focus on Nordic cuisine. Location: 56 Pure Lane, Copenhagen, Denmark.
Cafe Lantana - A bright, open space serving fresh, locally-sourced foods. Location: 45 Sun Drive, Sydney, Australia.
La Maison Blanche - Offers French delicacies with a modern twist. Location: 89 Rue de Cuisine, Paris, France.
The Vegetarian Table - A haven for plant-based foods. Location: 23 Herb Street, Berlin, Germany.
Fiesta Latina Bistro - A touch of Latin flair in every dish. Location: 67 Fiesta Lane, Mexico City, Mexico.
Matsya Nourish - A wellness-focused cafe with organic options. Location: 29 Health Blvd, Mumbai, India.
Delice Veggie - Serves innovative vegetarian and vegan dishes. Location: 17 Garden Street, Toronto, Canada.