Pilita Vista Polu Gaume

This delightful dish combines the natural flavors of chicken with a rich medley of vegetables and spices, creating a satisfying experience for the palate. Preparing this meal takes some effort, but the result is well worth it. The recipe involves de-boning a whole chicken and stuffing it with a savory bread and cranberry mixture, then gently roasting it to perfection. Served alongside vibrant bell pepper and tomato salad, this dish is both wholesome and visually captivating. The inclusion of a hearty side of rice further enhances its appeal, making it a complete meal. A touch of lemon adds a zesty note, complementing the rich taste of the chicken stuffing. With the right balance of spices and preparation techniques, this dish promises an unforgettable dining experience. Follow this detailed guide to impress your family and friends with your culinary skills.

Ingredients

Main Ingredients

1 whole chicken
3-4 slices of white bread
2 eggs
250 ml milk
2 carrots
2 onions
1 Chinese cabbage
2 bell peppers (red/yellow)
1 tomato
300 g rice
1 lemon

Spices and Sauces

10 black peppercorns, crushed
Lemon pepper
10 cranberries
1/2 tsp salt
1/2 tsp sugar
50 ml olive oil

Preparation Time

Preparation: 30 minutes
Cooking: 90 minutes
Total: 120 minutes

Step-by-Step Instruction

Begin by de-boning the chicken carefully, removing the skin in one piece, and setting it aside for later use. Save the bones and wings for making soup if desired.
Cook the rice in salted water until done. Drain and set aside.
Chop the carrots and onions into small pieces, sprinkle with a bit of sugar, and add olive oil. Sauté this mixture in a pan until the vegetables are tender.
For the salad, dice the bell peppers, tomato, and part of the Chinese cabbage. Mix in a bowl with salt, crushed black pepper, a dash of lemon juice, and drizzle with olive oil. Toss gently to combine.
Prepare the chicken stuffing by beating the eggs in a bowl. Add milk and soak the white bread slices until fully absorbed. Mash the mixture into a uniform consistency and stir in the cranberries.
Thinly slice the larger pieces of chicken meat. Season with crushed black pepper, salt, and a drizzle of olive oil. Marinate briefly.
Spread the chicken skin on a flat surface and layer the marinated chicken pieces and bread mixture. Wrap the skin over the filling securely, forming a loaf-like shape.
Wrap this 'loaf' in aluminum foil and place it on a baking tray. Roast in a preheated oven at 200°C (392°F) for around 50 minutes.
Unfold the foil ten minutes before completion for a golden-brown finish, enhancing its visual appeal.
For presentation, place a cabbage leaf that has been lightly treated with lemon pepper on the plate.
Use a small bowl to shape the rice elegantly and arrange it beside a slice of the stuffed chicken.
Fill the remaining space on the plate with the carrot and onion side, as well as the colorful salad. This creative setup delights both the eyes and the taste buds.

Tips

Substitution: You can use whole grain bread instead of white bread for a healthier option.
Techniques: Ensure to marinate the chicken for at least 15 minutes to enhance the flavors.
For Best Taste: Serve with a wedge of lemon for an extra citrus kick.

Nutritions

Calories: 450 per serving
Protein: 35 g
Fats: 15 g
Carbs: 50 g

Variations

Vegetarian: Substitute chicken with eggplant slices and increase the number of veggies.
Spicy: Add chopped jalapeños or a pinch of chili powder to both the stuffing and salad for a spicy variant.

Serving Suggestions

Pair with a crisp white wine for an elevated dining experience.
Serve with a side of garlic bread or a fresh green salad for additional zest.

Best Places

The Roast House - Known for its exquisite roast dinners. Location: 123 Gourmet Street, London, UK.
Café de Paris - Offers a unique blend of French cuisine. Location: 7 Rue de Rivoli, Paris, France.
La Trattoria Romana - Famous for traditional Italian dishes. Location: Via Nazionale 36, Rome, Italy.
The Spice Club - A modern take on classic flavors. Location: 54 Curry Lane, Mumbai, India.
Maison de l'Amour - Renowned for romantic dining experiences. Location: 25 Avenue de l'Amour, Brussels, Belgium.
Olive's Mediterranean Bistro - Specializes in fresh, zesty dishes. Location: 98 Aegean Street, Athens, Greece.
Sakura Bistro - Offers a delightful mix of Eastern flavors. Location: 4 Cherry Blossom Road, Tokyo, Japan.
The Urban Grill House - Perfect for hearty, flavorsome meals. Location: 15 Sunset Blvd, Cape Town, South Africa.
Le Monde Café - Offers a gourmet approach to comfort food. Location: 202 Champs, Berlin, Germany.
Taverna del Duca - Coastal Italian vibes. Location: 19 Via Mare, Naples, Italy.

Enjoy creating this exquisite dish and delight those you serve with its wonderful layers of flavors and textures.