Rye Cookies with Seeds and Dried Fruits

These delightful rye cookies are a perfect blend of wholesome ingredients and delicious flavors. With a combination of rye flour, butter, and honey, the dough serves as a hearty base. The inclusion of various seeds and soaked dried fruits such as dates, plums, apricots, and raisins adds both texture and nutritional value. Whether you want a quick snack or a nutritious addition to your breakfast table, these cookies are versatile and satisfying. The use of sour cream gives the cookies a slight tanginess, which balances beautifully with the natural sweetness from honey. Moreover, these are not just enticing to the taste buds, but also visually appealing with a shiny egg wash finish that turns golden during baking. Even though the recipe requires some preparation time, the steps are straightforward and yield a great batch of cookies. Ideal for sharing with friends and family, these cookies are perfect for any occasion. Enjoy them with a hot beverage, and you'll surely be in for a treat.

Ingredients

Main Ingredients

• 3 cups rye flour
• 125 g butter or margarine at room temperature
• 1 tsp baking soda
• 3 tbsp sour cream
• 4 tbsp liquid honey
• 1 egg for the dough and an additional one for glazing
• Various seeds (pumpkin, sesame, sunflower, flax seeds)
• Dried fruits and berries (dates, dried plums, apricots, raisins, cranberries)

Preparation Time

Total: 120 minutes

Step-by-Step Instruction

1. Combine the honey and sour cream in a bowl, stirring until well mixed.
2. Add the egg into the mixture and stir until the blend is smooth.
3. Introduce the soft butter into the mixture, which should have been at room temperature, then mix thoroughly.
4. Add the seeds and finely chopped, pre-soaked dried fruits. You can soak the fruits in cognac, brandy, whiskey, or red wine to enhance their flavors.
5. Mix the rye flour with baking soda separately.
6. Gradually incorporate the flour into the wet mixture, stirring as you go, until everything is well combined.
7. It might not need all the flour at once; add it incrementally and knead until you achieve a soft dough that doesn't stick to your hands.
8. Place the dough in a bag and let it rest for 20 minutes.
9. Divide the dough into balls approximately the size of a peach. You can make them smaller or larger based on preference.
10. Flatten each dough ball into a thick pancake shape. The thickness can vary according to your liking.
11. Brush the flattened cookies with beaten egg yolk to give them a nice glaze after baking.
12. Preheat the oven to 200 degrees Celsius.
13. Place the cookies on a baking sheet lined with parchment paper.
14. Bake the cookies for about 15 minutes or until they are golden brown.
15. Remove them from the oven and let them cool on a wire rack.
16. Store in an airtight container for them to stay fresh and retain their texture.
17. Enjoy the cookies as a snack or dessert, with tea or coffee.
18. Experiment with different seeds or fruits based on what's available to give them a personal touch.
19. These hearty cookies offer both nutrition and flavor, making them a perfect choice for a health-conscious individual.
20. Share with loved ones and spread the delightful joy of homemade cookies.

Tips

• Substitute butter with coconut oil for a vegan alternative.
• If you prefer a sweeter cookie, add another tablespoon of honey.
• Ensure the butter is at room temperature for easy mixing.
• Soak the dried fruits overnight for a more plump texture.

Variations

• Use gluten-free rye flour for those with gluten sensitivities.
• Add a hint of cinnamon or nutmeg for a spiced flavor profile.

Serving Suggestions

• Pair with a warm cup of black tea for a classic combination.
• Serve alongside a dollop of Greek yogurt for breakfast.

Best Places

• Gourmet Cookie House - A quaint café renowned for its artisanal cookies. Location: 14 Rue de Rivoli, Paris, France.
• Sweet Crumbs Café - Offers a variety of sweet and savory bakery items. Location: 23 Baker Street, London, UK.
• Cookie Delight Shop - Known for its innovative cookie flavors. Location: 1012 Avenue of the Americas, New York, USA.
• Biscuit Haven - A cozy spot for coffee and freshly baked cookies. Location: 12 Collins St, Melbourne, Australia.
• Pastel Craft - Famous for traditional and fusion pastry creations. Location: Rua Oscar Freire, São Paulo, Brazil.
• The Cookie Jar - Specializes in handcrafted cookies and cakes. Location: 36 Haji Lane, Singapore.
• Crunchy Cookie Café - Offers a variety of cookie options with global influences. Location: 121 Arrival Mall, Dubai, UAE.
• Taste by the Bay - Known for its local twists on classic desserts. Location: Victoria Dockside, Hong Kong.
• Crumbs & Co. - A vibrant bakery with a modern twist on pastries. Location: 724 Granville St, Vancouver, Canada.
• Sweet Spots - Highlights unique ingredient combinations in cookies. Location: Neumarkter Str. 1, Munich, Germany.