Festive Cinnamon Cookies Recipe

Festive Cinnamon Cookies are delightful treats that are perfect for any celebration. These cookies are known for their light and airy texture and the warm, spiced aroma of cinnamon. They are incredibly versatile and can be enjoyed on their own or paired with your favorite wine. The preparation is straightforward, making it an enjoyable activity for both seasoned bakers and beginners. With just a few simple ingredients, these cookies deliver a robust flavor profile. Their melt-in-your-mouth quality makes them a crowd-pleaser at any gathering. Ideal for sharing during holidays or special occasions, these cookies bring a touch of sweetness to any festive table. Not only are they delicious, but they also evoke a sense of tradition and joy with every bite. Make these cookies when you want to impress your guests with flavorful homemade snacks.

Ingredients

Main Ingredients:

• 6 eggs
• 1.5 cups of sugar
• 300 grams of flour

Spices:

• 1 teaspoon of ground cinnamon
• A pinch of salt

Preparation Time

Total Time: 60 minutes
Prep Time: 30 minutes
Cook Time: 30 minutes

Step-by-Step Instructions

1. Preheat the Oven: Begin by preheating your oven to 100°C (212°F). This low temperature will ensure the cookies bake evenly while maintaining their light texture.
2. Whip the Eggs and Sugar: In a large mixing bowl, combine the eggs and sugar. Use an electric mixer to whip them together until the mixture becomes pale and fluffy. This should take about 5 to 7 minutes.
3. Add the Dry Ingredients: Sprinkle in the salt and ground cinnamon. Gradually sift in the flour, folding it gently into the wet mixture to avoid deflating the airy texture.
4. Prepare the Baking Tray: Line a baking tray with parchment paper. This will prevent the cookies from sticking and make the cleanup easier.
5. Shape the Pile: Use a teaspoon to drop small dollops of the batter onto the prepared baking tray. Leave some space between each pile as they will spread slightly during baking.
6. Bake the Cookies: Place the tray in the middle of the oven and bake for approximately 30 minutes at 100°C. This low and slow method allows the cookies to dry out and develop a crisp texture.
7. Check for Doneness: The cookies should be slightly golden and firm to the touch once baked. They will crisp up further as they cool.
8. Cool the Cookies: Allow the cookies to cool completely on a wire rack. This step is crucial for achieving the perfect texture.
9. Serve and Enjoy: Serve these delightful cookies with a glass of wine or your preferred beverage.
10. Storage: Store any leftovers in an airtight container to maintain their crispness.

Tips

• Substitute sugar with honey for a more natural sweetness.
• Experiment with spices like nutmeg or ginger for an extra kick.
• Ensure the oven is preheated properly to avoid uneven baking.

Nutrition

• Calories: Approx. 75 per cookie
• Protein: 1 g
• Fats: 2 g
• Carbs: 14 g

Variations

• Gluten-free: Use a gluten-free flour blend instead of regular flour.
• Keto-friendly: Substitute sugar with a sugar-free sweetener and use almond flour.

Serving Suggestions

• Pair these cookies with a light, fruity red wine for a delightful combination.
• Garnish with a sprinkle of powdered sugar for an elegant finish.
• Serve alongside a cheese platter for a mix of sweet and savory flavors.

Best Places

1. Laduree in Paris, France - Renowned for their exquisite pastries and ambient setting. Location: 16 Rue Royale, Paris, France.
2. Tartine Bakery in San Francisco, USA - Famous for their delicious baked goods and cozy atmosphere. Location: 600 Guerrero St, San Francisco, USA.
3. Cova in Milan, Italy - Offers a blend of traditional and modern confectionery delights. Location: Via Montenapoleone, 8, Milan, Italy.
4. Demel in Vienna, Austria - A historic cafe known for its authentic Viennese baked treats. Location: Kohlmarkt 14, Vienna, Austria.
5. Fouquet in Tokyo, Japan - A fusion of Japanese and French patisserie styles. Location: 5 Chome-6-4 Ginza, Tokyo, Japan.
6. Confeitaria Colombo in Rio de Janeiro, Brazil - Elegant setting for indulging in classic Brazilian pastries. Location: Rua Gonçalves Dias, 32, Rio de Janeiro, Brazil.
7. Confiserie Sprüngli in Zurich, Switzerland - Luxurious chocolates and treats in a charming cafe. Location: Bahnhofstrasse 21, Zurich, Switzerland.
8. Pastéis de Belém in Lisbon, Portugal - Known for their original pastel de nata, perfect for dessert lovers. Location: Rua de Belém 84-92, Lisbon, Portugal.
9. La Mallorquina in Madrid, Spain - Offers a wide range of traditional Spanish sweets. Location: Puerta del Sol, 8, Madrid, Spain.
10. Pierre Hermé in Tokyo, Japan - Offers a refined selection of elegant pastries. Location: 5 Chome-16-1 Jingumae, Shibuya City, Tokyo, Japan.