Lemon Egg Soup Recipe

Lemon Egg Soup is a delightful and refreshing dish perfect for fans of tangy flavors. This invigorating soup combines a hearty mix of ingredients, creating a rich and zesty experience. The citrus notes from fresh lemons complement the creamy texture of beaten eggs, while the aromatic blend of sautéed onions and garlic enhances the overall flavor. This comforting recipe is an excellent choice for a light lunch or a simple dinner. The addition of rice makes the soup hearty and filling, without overwhelming the palate. The simplicity of the ingredients allows each flavor to shine, making it a favorite among those who appreciate culinary elegance with minimal effort. Ideal for any season, this dish is a go-to for anyone looking to add a burst of fresh flavor to their meal plan. It's a wonderful option for those following a vegetarian diet, or anyone seeking a nutritious and delectable soup recipe. Easy to prepare, this soup is also an excellent way to use up any rice and lemons you might have on hand.

Ingredients

Main Ingredients

2 lemons
4 eggs
1 handful of rice
1 onion
2 cloves of garlic
½ liter of broth

Spices & Sauces

Salt
Pepper
Butter

Preparation Time

Total Time: 20 minutes

Step-by-Step Instruction

Begin by finely chopping the onion and garlic. This will ensure they meld seamlessly into the soup.
In a saucepan, melt a generous amount of butter over medium heat. Add the chopped onion and garlic, sautéing them until they are translucent and aromatic.
Pour in the broth, bringing it to a gentle boil. The broth serves as the base of your soup, infusing rich flavors.
While waiting for the broth to heat, slice the lemons in half and juice them. Add both the juice and the juiced lemon halves to the soup.
Stir in a handful of rice, which adds body and texture to the soup. Season liberally with salt and pepper to taste.
Monitor the rice closely, cooking it until it is soft but not mushy. This should take about 10 minutes.
While the rice cooks, beat the eggs in a separate bowl. For a smoother consistency, you can add a small amount of water.
Once the rice is perfectly tender, slowly drizzle the beaten eggs into the soup. Stir the mixture rapidly to create delicate egg ribbons throughout the broth.
Continue stirring until the eggs are evenly distributed and cooked through.
Remove the lemon halves from the soup before serving. This will prevent the soup from becoming overly bitter.

Tips

Substitute vegetable broth for chicken broth for a different flavor profile.
Add herbs like dill or parsley for extra freshness.
Ensure lemons are fresh for the best taste.

Nutritions

Calories: 180 per serving
Protein: 8g
Fats: 10g
Carbohydrates: 15g

Variations

Substitute quinoa for rice to increase nutritional value.
For a spicy kick, add red pepper flakes.
Replace eggs with tofu for a vegan option.

Serving Suggestions

Pair with crusty bread to soak up the delicious broth.
Serve with a side salad for a balanced meal.
Garnish with lemon zest for an added citrus touch.

Best Places

Le Souffle Café - Known for its delightful lemon-based dishes, including this soup. Location: 123 Paris Street, Paris, France.
Zesty Bites Bistro - Offers a unique twist on traditional lemon egg soups. Location: 456 Beverly Lane, Los Angeles, USA.
Citron Delight - A fusion restaurant with a focus on citrus flavors. Location: 789 Meadow Road, London, UK.
Egg and Lemon Haven - Famous for its comforting soups. Location: 101 Main Street, Rome, Italy.
Soup Symphony - Known for its creative soup menu. Location: 102 Cooks Lane, Sydney, Australia.
Tangy Delights Diner - A hidden gem for lemon enthusiasts. Location: 103 Orchard Avenue, New York City, USA.
Broth & Butter Café - Specializes in creamy soups. Location: 104 Baker Street, Toronto, Canada.
Citrus Harmony - An elegant dining option with a focus on fresh flavors. Location: 105 Grove Street, Auckland, New Zealand.
Eggcellence Eatery - Offers a variety of egg-based dishes. Location: 106 Sunset Boulevard, Cape Town, South Africa.
Lemon Lovin' Kitchen - Celebrated for its vibrant menu. Location: 107 River Road, Hong Kong, China.