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Banana Biscuit Cake with Strawberries

This delightful banana biscuit cake with strawberries is a delicious dessert that combines layers of creamy and fruity goodness. It’s ideal for social gatherings, family dinners, or simply indulging in a sweet treat. The cake is comprised of light biscuit layers filled with a rich cream made from sour cream and condensed milk, layered with fresh banana slices, and topped with a fluffy whipped cream. Juicy strawberries add a fresh, vibrant finish to this scrumptious dessert. This cake doesn't require baking, making it easy and convenient to prepare. The balance of sweet, creamy, and fruity flavors makes it a family favorite. It's perfect for warm summer days or any time you crave a refreshing dessert. Adaptable to various tastes, this cake can accommodate a range of dietary preferences. Read on to discover how to make this delectable cake at home!

Ingredients

Main Ingredients

  • 1 package of biscuit layers
  • 1 jar of condensed milk
  • 200 g sour cream (20% fat)
  • 200 ml whipping cream
  • Sugar (to taste)
  • 1 packet of gelatin

Preparation Time

  • Total Time: 30 minutes (including preparation)

Step-by-Step Instructions

  1. Prepare the Whipped Cream: In a large mixing bowl, beat the whipping cream with sugar until it forms soft peaks. Gradually add the melted gelatin to stabilize the whipped cream. Set aside.

  2. Mix the Sour Cream and Condensed Milk: In another bowl, beat the sour cream with the condensed milk until smooth and well combined.

  3. Slice the Bananas: Thinly slice the bananas into rounds. This will be used for layering.

  4. Layer the Cake: Start with a layer of biscuit, generously spread the sour cream and condensed milk mixture over it.

  5. Add the Bananas: Place a layer of sliced bananas over the cream mixture.

  6. Add the Whipped Cream: Spread a layer of the prepared whipped cream over the bananas.

  7. Repeat Layers: Place another layer of biscuit on top and repeat the process with the remaining ingredients.

  8. Top It Off: On the final biscuit layer, spread more whipped cream to cover and smooth the cake's surface.

  9. Add Strawberries: Decorate the top of the cake with sliced strawberries for a fresh finish.

  10. Set the Cake: Allow the cake to sit in the refrigerator for at least 30 minutes to let the flavors meld and the gelatin to set.

  11. Enjoy the flavors of this delicious dessert and the soft, creamy textures with every bite.

Tips

  • Substitute the Strawberries: If strawberries are out of season, use other fruits like kiwi or raspberries.
  • Add Flavors: Incorporate a teaspoon of vanilla extract into the whipped cream for added flavor.
  • Sweetness: Adjust the amount of sugar based on your personal preference.

Nutritions

  • Calories: Approximately 350 per serving
  • Protein: 4g
  • Fats: 22g
  • Carbs: 35g

Variations

  • Gluten-Free Option: Use gluten-free biscuit layers.
  • Low-Fat Version: Substitute low-fat sour cream and whipping cream for a lighter version.

Serving Suggestions

  • Serve this cake with a side of fresh fruit salad or a scoop of vanilla ice cream.
  • Garnish each slice with a mint leaf for a refreshing touch.

Best Places to Enjoy Similar Desserts

  1. The Magnolia Bakery - Famous for its classic American desserts. Location: 401 Bleecker St, New York, USA.
  2. Angelina - Known for its elegant pastries and tea room. Location: 226 Rue de Rivoli, Paris, France.
  3. Café Demel - Offers exquisite cakes with a rich history. Location: Kohlmarkt 14, Vienna, Austria.
  4. Confeitaria Colombo - A historic café with stunning interiors and delicious desserts. Location: Rua Gonçalves Dias 32, Rio de Janeiro, Brazil.
  5. Café Central - Renowned for its traditional Viennese pastries. Location: Herrengasse 14, Vienna, Austria.
  6. Burch & Purchese - Innovative desserts with unique flavors. Location: 647 Chapel St, Melbourne, Australia.
  7. Pasticceria Marchesi - Offers elegant and traditional Italian pastries. Location: Via Monte Napoleone, 9, Milan, Italy.
  8. Gordon Ramsay Restaurant - Offers a luxury twist on classic desserts. Location: 68 Royal Hospital Rd, London, UK.
  9. Café Savoy - Known for its traditional European cakes and pastries. Location: Vítězná 5, Prague, Czech Republic.
  10. Café Sacher - Famous for its original Sachertorte. Location: Philharmonikerstrasse 4, Vienna, Austria.

Prepare this banana biscuit cake with strawberries at home and bring a touch of these world-renowned dessert spots to your own kitchen!