Delicious Baked Omelette Delight

This baked omelette delight is an exquisite dish that balances ease of preparation with impressive results. The fluffy texture and rich flavors make it perfect for breakfast, brunch, or even a light lunch. By combining fresh vegetables, savory sausages, and creamy eggs, this dish brings a comforting and satisfying experience. With a touch of cheese on top, it achieves a delightful golden crust that adds a delightful contrast. Baking in the oven allows the omelette to set perfectly and develop a delicious flavor. The addition of fresh herbs elevates the overall taste, bringing a fresh aroma and vibrant look to the plate. One of the highlights of this recipe is its versatility, as it can easily accommodate different vegetables or meats. Whether served on its own or with a side of toast, salad, or hash browns, this omelette never fails to impress. Dive into this wonderful culinary creation and enjoy the harmony of flavors and textures.

Ingredients

Main Ingredients:

6 eggs
100 ml milk
2 sausages
2 slices of tomato
2 slices of bell pepper

Spices:

Salt
Pepper

Garnishes:

Chives
Parsley leaves

Other:

Butter for greasing the molds

Preparation Time

Total Time: 30 minutes (including prep and cook time)

Step-by-Step Instruction

Preheat the Oven: Begin by preheating your oven to 180°C (356°F). While it heats up, you can prepare the rest of the ingredients.
Prepare the Baking Molds: Generously grease your baking molds with butter. This will prevent the omelette from sticking and ensure easy removal.
Beat the Eggs: In a medium bowl, crack the eggs and whisk them until smooth. Gradually add the milk, followed by the salt and a dash of ground pepper. Whisk once more until the mixture is well incorporated.
Pour the Egg Mixture: Carefully pour the egg mixture into the prepared molds, filling them only halfway. This allows room for expansion as it cooks.
Add the Fillings: Slice the sausages into round pieces and cut the tomatoes and bell peppers into chunks. Evenly distribute these ingredients into the egg mixture in each mold.
Top with Cheese: Grate your favorite cheese and sprinkle it generously over each omelette for a cheesy crust.
Bake: Place the molds in the preheated oven and bake for about 15 minutes. Keep an eye on the omelettes until they puff up and the cheese develops a golden crust.
Check for Doneness: The omelettes are ready when they are set in the middle and not wobbly when you shake the mold slightly.
Garnish with Herbs: Remove them from the oven and sprinkle chopped chives and parsley leaves on top for an added burst of freshness.
Serve and Enjoy: Serve warm, either in the molds or carefully removed onto plates. Enjoy your delicious baked omelette!

Tips

Cheese Options: Swap the cheese with mozzarella for a gooey texture, or use parmesan for a sharper taste.
Vegetable Variations: Add mushrooms or spinach for an earthy flavor or reduce the bell peppers for a lighter version.
Dietary Adjustments: Use turkey sausage or omit it entirely for a vegetarian version.

Nutritions

Calories: Approximately 320 per serving
Protein: 20g
Fat: 25g
Carbohydrates: 10g

Variations

Mediterranean Twist: Add olives and feta for a zesty flavor.
Spicy Kick: Incorporate jalapeños or a pinch of chili flakes for added heat.
Vegan Option: Substitute eggs with tofu and milk with almond milk.

Serving Suggestions

Serve with a simple green salad with vinaigrette.
Pair with freshly baked bread or croissants.
Include a side of roasted potatoes or hash browns.

Best Places

Café du Monde - Known for its delightful omelettes and chicory coffee. Location: 800 Decatur St, New Orleans, USA.
The Breakfast Club - Celebrated for innovative breakfast dishes. Location: 33 Dover St, London, UK.
EggSlut - Famous for gourmet egg sandwiches. Location: 317 S Broadway, Los Angeles, USA.
Bill's Café - Renowned for its hearty breakfast menu. Location: 1115 Willow St, San Jose, USA.
Katz Orange - Offers refined brunch options with a focus on sustainability. Location: Bergstraße 22, Berlin, Germany.
Omelegg - Specializes in various omelets and casual brunch. Location: Ferdinand Bolstraat 143, Amsterdam, Netherlands.
The Wild Fig - Combines classic Australian brunch with modern twists. Location: 190 Marine Parade, Perth, Australia.
Eggspectation - Blends American and French flavors into egg-based dishes. Location: 123 Montreal Rd, Ottawa, Canada.
Les Deux Magots - Offers an upscale brunch in a historic setting. Location: 6 Place Saint-Germain-des-Prés, Paris, France.
The Flying Biscuit Café - Serves Southern-style breakfast and hearty meals. Location: 1655 McLendon Ave NE, Atlanta, USA.