Juicy Meat Patties with Cabbage

This delightful recipe combines the flavors of chicken and pork, mixed harmoniously with fresh cabbage to create juicy and succulent patties. The incorporation of cabbage adds a surprising element of moistness and tenderness without being overtly noticeable in flavor. The recipe is seasoned with aromatic spices and garlic, lending a comforting and satisfying taste that's perfect for family meals. These meat patties require only a handful of ingredients and are relatively simple to prepare, making them an excellent choice for weeknight dinners. The preparation involves grinding the meats and mixing them with other ingredients to form a well-bound mixture. Shallow frying ensures a golden crispness on the outside while maintaining juiciness on the inside. This dish can be easily modified to cater to different dietary preferences or tastes. Serve these patties as a standalone snack or pair them with sides like mashed potatoes or a crisp salad for a complete meal. The recipe is easy to adapt, making it a versatile addition to your culinary repertoire. Enjoy the irresistible aroma and flavors of these meat patties in your own kitchen!

Ingredients

Main Ingredients:

• 300 g chicken fillet
• 600 g pork
• 400 g fresh cabbage
• 1 onion
• 4 slices of white bread

Spices:

• Seasonings as per taste
• Garlic cloves, pressed

Preparation Time

• Total: 30 minutes (Preparation and Cook Time)

Step-by-Step Instruction

1. Begin by grinding both the chicken fillet and pork until you achieve a smooth, even consistency.
2. Chop the cabbage into fine pieces before proceeding to grind it along with the onion and white bread.
3. Combine the meat mixture with the ground vegetable mixture in a large bowl.
4. Add your preferred seasonings and freshly pressed garlic to the blend, ensuring everything is thoroughly mixed.
5. With damp hands, shape the mixture into round patties, ensuring they hold together well.
6. Heat oil in a frying pan over medium heat until it’s ready for cooking.
7. Place the formed patties into the hot pan, taking care not to overcrowd it.
8. Fry each side until they are golden and cooked through, which should take about 3–4 minutes per side.
9. For extra crispiness, roll the patties in flour, semolina, or breadcrumbs before frying, if desired.
10. Once cooked, remove the patties and drain any excess oil on kitchen paper.
11. Serve hot and enjoy the rich aroma and flavors.
12. Optionally, garnish with fresh herbs such as parsley or dill for added freshness.
13. These patties are wonderfully juicy inside, thanks to the hidden cabbage, which adds tenderness.
14. Avoid the temptation to overcrowd the pan; it's better to fry in batches if needed.
15. Balance seasoning to your liking, keeping in mind that the garlic provides a significant part of the flavor.
16. Adjust cooking time based on patty thickness to ensure they are properly cooked.
17. You can also oven-bake these patties if you prefer a healthier option, at 180°C (350°F) for about 20–25 minutes.
18. For a spicier version, consider adding chili flakes to the mixture.
19. Leftover patties can be refrigerated and reheated, maintaining their wonderful taste.
20. Enjoy your meal!

Tips

• Substitute Bread: Use gluten-free bread slices if you prefer a gluten-free option.
• Vegan Variation: Try using lentils or chickpeas instead of meat for a plant-based version.
• Texture Adjustment: Consider pulsing the meats separately for a chunkier texture.

Nutritions

• Calories: Approx. 250 kcal per serving
• Proteins: 18 g
• Fats: 12 g
• Carbs: 15 g

Variations

• For a vegetarian twist, replace meat with a combination of chickpeas and carrots.
• Use turkey instead of chicken for a slightly different flavor profile.
• Experiment with spices by adding cumin or oregano for a Mediterranean flair.

Serving Suggestions

• Pair with a light cucumber and tomato salad.
• Serve alongside creamy mashed potatoes or roasted vegetables for a complete meal.
• Offer a tangy yogurt dip or marinara sauce for a delightful contrast.

Best Places

1. Katz’s Delicatessen - Renowned for its meat dishes and savory creations. Location: 205 E Houston St, New York, NY, USA.
2. The French Laundry - Offers exquisite meat selections in an upscale setting. Location: 6640 Washington St, Yountville, CA, USA.
3. Noma - Known for its innovative culinary techniques and delicious meat dishes. Location: Refshalevej 96, 1432 København, Denmark.
4. Etxebarri - Celebrated for its unique approach to grilling and smoking meats. Location: San Juan Plaza, 1, 48291 Atxondo, Bizkaia, Spain.
5. Central - Offers a modern take on traditional Peruvian flavors, including sumptuous meat options. Location: Av. Pedro de Osma 301, Barranco, Lima, Peru.
6. Arzak - Features creative cuisine with an emphasis on meat. Location: Avenida Alcalde Elósegui, 273, 20015 Donostia-San Sebastián, Gipuzkoa, Spain.
7. Attica - Highlighting local flavors with expertly crafted meat dishes. Location: 74 Glen Eira Rd, Ripponlea VIC 3185, Australia.
8. Le Gavroche - A Michelin-star establishment famed for its meat delicacies. Location: 43 Upper Brook Street, London, UK.
9. Joël Robuchon - Known for its luxurious and expertly crafted meat dishes. Location: 13-29 Fujimi, Chiyoda City, Tokyo, Japan.
10. Pujol - Merges traditional and modern approaches to delicious meat-centered dishes. Location: Tennyson 133, Polanco, Polanco IV Secc, Miguel Hidalgo, 11550 Ciudad de México, CDMX, Mexico.