Mediterranean Chicken with Potatoes

This Mediterranean Chicken with Potatoes dish offers a delightful balance of flavors inspired by the sunny coasts of the Mediterranean. The dish combines succulent pieces of chicken with hearty potatoes and fresh vegetables, all elevated by a medley of fragrant herbs. As the chicken and potatoes roast in the oven, they soak up the aromatic infusion of rosemary and thyme, creating a mouthwatering aroma that fills your kitchen. The addition of white wine not only tenderizes the chicken but also adds a complexity to the flavor profile, making each bite a culinary delight. This recipe is perfect for family gatherings or intimate dinners, bringing a taste of the Mediterranean to your table. The dish pairs wonderfully with a crisp salad or a loaf of warm, crusty bread. Whether you're a seasoned cook or a novice, this recipe's straightforward instructions ensure a satisfying result every time. So gather your ingredients, preheat your oven, and get ready to enjoy a coastal-inspired feast.

Ingredients

Main Ingredients

4 chicken thighs
4 chicken drumsticks
600 g potatoes
2 tomatoes
0.5 cup olives (optional)
2-3 cloves garlic, minced
100 ml white wine or broth

Spices and Sauces

Rosemary
Thyme
Pepper
Salt
Oil

Preparation Time

Total Time: 55 minutes (including prep and cook time)

Step-by-Step Instruction

Prepare the Chicken: Cut each chicken thigh in half. Heat oil in a pan over medium-high heat.
Sear Chicken Thighs: Place the chicken thighs in the hot pan. Quickly sear them on all sides until golden brown. Remove and set aside.
Sear Drumsticks: In the same pan, sear the chicken drumsticks until golden and remove them from the pan.
Prepare the Potatoes: Peel and chop the potatoes into bite-sized pieces.
Sear Potatoes: In the same pan, add more oil if needed. Add the potatoes and cook, turning occasionally, until they achieve a golden hue.
Assemble in Baking Dish: In a greased baking dish, layer the seared chicken and potatoes evenly.
Add Vegetables and Aromatics: Dice the tomatoes and sprinkle them over the chicken and potatoes. Add olives if desired.
Add Garlic: Distribute minced garlic evenly over the dish for added flavor.
Herbs and Seasoning: Sprinkle rosemary, thyme, salt, and pepper generously over the top.
Add Liquid: Pour white wine or broth over the ingredients in the baking dish.
Preheat Oven: Set your oven to 200 degrees Celsius (about 390 degrees Fahrenheit).
Bake the Dish: Place the baking dish in the preheated oven.
Roast Time: Roast the mixture for approximately 45 minutes.
Check for Doneness: Ensure the chicken is cooked through and potatoes are tender.
Flavor Infusion: Allow the dish to sit for a few minutes post-bake to allow the flavors to meld.
Optional Broil: For a crispier finish, broil for the last few minutes.
Serve: Once ready, adorn with fresh herbs if desired and serve warm.
Presentation: Arrange on a serving platter for an inviting presentation.
Enjoy: Pair with a fresh salad or warm bread for a complete meal.
Bon Appétit: Relish in the aromatic and culinary delight.

Tips

Herb Substitutes: Use dried herbs if fresh are unavailable, but reduce the quantity slightly.
Wine Substitute: Use chicken broth if you prefer not to cook with wine.
Vegetable Variations: Add zucchini or bell peppers for more vegetables.

Nutrition

Calories: Approx. 500 per serving
Protein: 35g
Fats: 25g
Carbohydrates: 30g

Variations

Low Carb: Replace potatoes with cauliflower for a lower-carb version.
Vegan Option: Substitute chicken with chickpeas and vegetable broth.

Serving Suggestions

Serve with a side salad of arugula, cherry tomatoes, and Parmesan.
Pair with a glass of chilled white wine or lemonade.
Garnish with fresh parsley or dill for a burst of color and flavor.

Best Places

Da Fiore - A beautiful spot offering classic Mediterranean dishes. Location: Calle del Scaleter, Venice, Italy.
The Ledbury - Known for its innovative European cuisine. Location: 127 Ledbury Road, London, UK.
Pujol - Offers a modern twist on traditional dishes, inspired by Mediterranean flavors. Location: Tennyson 133, Mexico City, Mexico.
Narisawa - Combines Japanese precision with Mediterranean flavors. Location: Minami Aoyama, Tokyo, Japan.
Attica - A contemporary restaurant focusing on fresh ingredients. Location: 74 Glen Eira Road, Melbourne, Australia.
Quintonil - Dishes showcase the best of regional produce. Location: Newton 55, Mexico City, Mexico.
Disfrutar - Celebrated for its avant-garde Mediterranean dishes. Location: Carrer de Villarroel, Barcelona, Spain.
Central - Renowned for its innovative culinary approach. Location: Santa Isabel 376, Lima, Peru.
Mugaritz - Inventive and seasonal tasting menus. Location: Aldura Aldea, Errenteria, Spain.
Maison Pic - Elegant Michelin-starred dining experience. Location: Avenue Victor Hugo, Valence, France.