Sokolaes Keksini Recipe

Sokolaes Keksini is a delightful chocolate cupcake that is both rich and easy to make. These chocolate cakes are excellent for various occasions, from family gatherings to casual weekend treats. The combination of cocoa, chocolate chunks, and a hint of vanilla creates a delicious flavor that chocolate lovers will appreciate. With a crunchy element from breakfast flakes, these cupcakes surprise with their unique texture. They can be customized to taste, with possibilities for adding nuts or toasted coconut. The recipe is simple enough for novices yet satisfying for more experienced bakers. Baking these delightful treats fills your kitchen with a wonderful chocolate aroma. Treat yourself or your friends to these delightful bites, served with a cup of coffee or tea. Enjoy baking and savoring every bite of these indulgent cupcakes.

Ingredients

Main Ingredients

• 330 ml milk
• 3 eggs
• 100 g chocolate
• 150 g butter

Dry Ingredients

• 1 cup cocoa powder (225 ml)
• 1/2 cup sugar
• 2 tsp baking powder
• 1/2 tsp salt
• Flour (approximately 1 cup)

Flavorings

• 1 tsp vanilla
• Breakfast flakes (optional)

Preparation Time

• Total time: 60 minutes
  • Prep time: 20 minutes
  • Cook time: 40 minutes

Step-by-Step Instructions

1. Begin by preparing your workspace, preheating your oven to 180-200°C or 5-6 for a modern setting.
2. In a double boiler setup, melt the butter gently in the first bowl. As the butter begins to melt, add 1 tsp of vanilla. Using a mixer or whisk, blend until smooth and consistent.
3. In another bowl, whisk together the eggs, sugar, and milk until well combined. Ensure the mixture is smooth and even.
4. Gradually combine the egg mixture with the butter mixture, folding it in gently to maintain the airy texture.
5. Chop the chocolate into small pieces and place it in the third bowl. Add the cocoa powder, flour, baking powder, and salt. Stir thoroughly, then integrate it with the wet ingredients, ensuring a lump-free batter.
6. Prepare your baking tray with paper cupcake liners. Fill each liner halfway, as the batter will rise during baking.
7. For extra crunch, sprinkle some breakfast flakes over each portion; they will settle into the middle while baking.
8. Bake for 20-25 minutes. Check for doneness with a toothpick; if it comes out nearly clean, the cupcakes are ready.
9. Allow the cupcakes to cool in the pan for a few minutes before transferring to a wire rack to cool completely.

Tips

• Chill the chocolate in the freezer before chopping to prevent melting and sticking.
• Use room temperature ingredients for a smoother batter.
• Add a dash of espresso powder to intensify the chocolate flavor.

Nutritions

• Calories: Approx. 220 per serving
• Protein: 4 g
• Fats: 12 g
• Carbs: 28 g

Variations

• Substitute almond milk for a dairy-free version.
• Add chopped nuts or dried fruits for varied texture.
• Use coconut oil instead of butter for a twist in flavor.

Serving Suggestions

• Serve with a dollop of whipped cream or a scoop of vanilla ice cream.
• Pair with a hot cup of coffee or freshly brewed tea.
• Dust with powdered sugar or drizzle with a chocolate ganache.

Best Places

• Chokocolat - Known for their exquisite handcrafted chocolates and delightful pastries. Location: 123 Chocolate Lane, Brussels, Belgium.
• Max Brenner - Offers an array of chocolate-infused dishes and drinks, a must-visit for chocolate enthusiasts. Location: 841 Broadway, New York, USA.
• Mast Brothers Chocolate Factory - A place to experience bean-to-bar chocolate making. Location: 105A North 3rd Street, Brooklyn, USA.
• The Chocolate Room - Renowned for their delectable hot chocolate and chocolate cake. Location: 269 Court St, Brooklyn, USA.
• Chocolatería San Ginés - Famous for churros with chocolate, perfect for those who love traditional sweets. Location: Pasadizo de San Ginés, 5, Madrid, Spain.
• Godiva Café - Known for luxurious chocolates and rich hot drinks. Location: Stationstraat 5, Antwerp, Belgium.
• Cioccolati Italiani - Offers authentic Italian chocolates and gelato. Location: Via Santa Radegonda, 16, Milan, Italy.
• Café Schober - A charming café with a long tradition of serving fine chocolates. Location: Napfgasse 4, Zurich, Switzerland.
• Bovetti Chocolate Shop - Known for inventive flavors and craft chocolate. Location: Place du 12 Mai 1944, Terrasson, France.
• São Tomé Chocolate Factory - Offers a tropical twist on chocolate production. Location: Trindade Rd, São Tomé, São Tomé and Príncipe.

Enjoy your homemade Sokolaes Keksini with these delightful ideas!