Stuffed Potatoes with Canned Salmon

This delightful dish of stuffed potatoes with canned salmon combines the comforting taste of baked potatoes with the rich flavor of salmon. The recipe offers a perfect balance of textures, with crispy potato skins and a creamy filling that includes succulent salmon, aromatic onions, and melted butter. It's an ideal choice for a hearty family meal or a cozy dinner for guests. The dish boasts a savory profile enhanced by seasoning with salt and pepper, while a topping of melted cheese provides an irresistible finish. The combination of ingredients is not only delicious but also nutritious, offering a satisfying meal with essential proteins and carbohydrates. The method is straightforward, making it accessible to both beginner and experienced cooks. Whether you're looking for a unique way to serve potatoes or want to incorporate healthier fish into your diet, this recipe is sure to please. It's versatile enough to allow for various modifications, suiting a range of dietary needs. Ultimately, this recipe offers a beautifully crafted dish that embodies comfort food at its finest.

Ingredients

Main Ingredients:

• 8 medium-sized potatoes
• 1 can of canned salmon
• 1 onion
• 4 tablespoons butter

Spices & Sauces:

• Salt (to taste)
• Pepper (to taste)
• Cheese (for topping)

Preparation Time

• Total time: 120 minutes (Prep time + Cook time)

Step-by-Step Instruction

1. Preheat your oven to a medium-high temperature. This ensures that your potatoes will bake evenly.

2. Rinse the potatoes thoroughly under cold water to remove any dirt or grime. Pat them dry afterward.

3. Place the potatoes directly on a baking pan and bake them in the oven for approximately 50 minutes. You should be able to easily pierce them with a fork when they are done.

4. Once baked, remove the potatoes from the oven and allow them to cool slightly, so you can handle them comfortably.

5. Using a sharp knife, cut each potato in half lengthwise. Carefully scoop out the interiors, leaving about a half-centimeter border to maintain the structure.

6. Collect the scooped potato flesh in a large mixing bowl. Be gentle to avoid tearing the skins.

7. Open and drain the can of salmon, then add the salmon to the bowl with the potato flesh.

8. Finely chop the onion and sauté it in a small pan with a little bit of the butter until translucent. Add this to the potato mixture.

9. Season the potato and salmon mixture with salt and pepper to taste. Add the remaining butter, allowing it to melt from the residual heat of the potatoes.

10. Stir the mixture thoroughly to ensure all ingredients are well combined.

11. Spoon the mixture back into the potato skins, filling them generously.

12. Sprinkle shredded cheese liberally over the top of the stuffed potatoes. Choose a cheese that melts well, like cheddar or mozzarella, for optimal flavor.

13. Place the filled potatoes back in the oven for an additional 15 minutes, or until the cheese is bubbly and golden.

14. Remove from the oven and let them cool slightly before serving, allowing flavors to meld.

15. Serve warm, as a delightful side dish or the main course.

Tips

• For a creamy texture, try adding a spoonful of sour cream or cream cheese to the potato mix.
• Use smoked salmon for a gourmet twist with a smoky flavor.
• Adjust cheese types to your preference, or include a mix for a unique taste.

Nutrition

• Calories: Approximately 420 per serving
• Protein: 15g
• Fats: 18g
• Carbohydrates: 50g

Variations

• For a vegetarian option, substitute salmon with chickpeas or diced mushrooms for similar texture and protein.
• Use sweet potatoes instead for a sweeter flavor profile and added nutrients.
• Add herbs such as dill or parsley for extra flavor.

Serving Suggestions

• Pair with a crisp green salad for a well-rounded meal.
• Serve with a side of steamed vegetables, such as broccoli or asparagus.
• Enjoy alongside a refreshing glass of white wine.

Best Places

1. The Salmon House - A cozy spot with a focus on fresh seafood dishes. Location: 1342 Marine Drive, Vancouver, Canada.
2. Potato & Co. - Known for gourmet potato dishes. Location: 27 King’s Road, London, UK.
3. Baked Bliss - Celebrated for their creative takes on classic baked dishes. Location: 85 Murray Street, Perth, Australia.
4. Spudnik's Eatery - A haven for potato lovers with an eclectic menu. Location: 75 Main Street, Dublin, Ireland.
5. Nordic Nosh - Offers a Scandinavian twist on traditional recipes. Location: 249 Arni Magnussons Gata, Reykjavik, Iceland.
6. The Fish Barrel - Emphasizes fresh, local seafood. Location: Pier 99, San Francisco, USA.
7. Crust & Crumb - Specializes in hearty comfort foods with natural ingredients. Location: 46 Elm Street, Ottawa, Canada.
8. Golden Leaf - A restaurant praised for its innovative cuisine. Location: 100 Orchard Lane, Auckland, New Zealand.
9. Urban Eats - A modern café known for casual dining with flair. Location: 45 Rue Rivoli, Paris, France.
10. Sea & Spud Tavern - Popular for its friendly atmosphere and tasty dishes. Location: 90 Sunset Drive, Cape Town, South Africa.