Kartupelu Vistas Salati - Delicious Potato and Chicken Salad

This delightful potato and chicken salad combines the comforting flavors of tender potatoes, succulent chicken, and vibrant green peas. It's a versatile dish, perfect for lunch, a picnic, or as a hearty appetizer at a dinner party. The refreshing addition of dill brings a bright, herbal note, while mayonnaise ties everything together in a creamy harmony. Black pepper adds a hint of spice, creating a balanced and satisfying dish. This salad is not only delicious but also nutritious, making it an excellent choice for any event. With easy-to-find ingredients and straightforward preparation, this dish offers convenience alongside its delightful taste. Its creamy texture and savory flavor profile make it a crowd-pleaser. Whether you're seeking comfort food or a dish to impress your guests, this salad is sure to please.

Ingredients

Main Ingredients:

4 large potatoes
300g boiled chicken breast
200g frozen green peas
1 bunch fresh dill
150g mayonnaise
Salt to taste

Spices:

Black pepper to taste

Preparation Time

Total time: 60 minutes (includes prep and cooking)

Step-by-Step Instruction

Start by boiling the potatoes whole with their skins on. This helps preserve their nutrients and flavor while boiling.
Once the potatoes are tender, remove them from the heat and allow them to cool. Peel the skins off once they're cool enough to handle.
Cube the potatoes into small, bite-sized pieces. Place them in a large mixing bowl.
Take the boiled chicken breast, let it cool down, and chop it into small cubes or shred it as per your preference. Add it to the potatoes.
In a separate bowl, pour boiling water over the frozen green peas. Let them sit for about a minute until thawed, then drain off the hot water.
Rinse the peas under cold running water to cool them quickly, then drain again and add them to the salad mix.
Finely chop the fresh dill, making sure to remove any tough stems, and add it to the bowl.
Add salt and freshly ground black pepper to taste, enhancing the flavors of the ingredients.
Introduce the mayonnaise to the mixture, stirring gently but thoroughly until all ingredients are well coated.
Taste the salad and adjust the seasoning if necessary, adding more salt or pepper as preferred.
Transfer the salad to a serving dish, ensuring it looks appealing with a sprinkle of dill on top for garnish.
Cover and refrigerate the salad for at least 30 minutes before serving, allowing all flavors to meld beautifully.

Tips

For extra flavor, try adding a splash of lemon juice or a teaspoon of mustard to the mayonnaise.
Substitute chicken with turkey or ham for a different twist.
To make it lighter, use Greek yogurt instead of mayonnaise.

Nutritions

Calories: Approximately 320 kcal per serving
Protein: 14g
Fats: 18g
Carbs: 28g

Variations

For a vegetarian version, omit chicken and increase the amount of peas or add chopped hard-boiled eggs.
Add other veggies like carrots or celery for extra crunch.

Serving Suggestions

Serve with sliced tomatoes or a side of leafy greens for a refreshing balance.
Pair with a chilled glass of white wine or iced tea.

Best Places

Cafe Otto - Renowned for its creative take on traditional salads. Location: 7401 SE Milwaukie Ave, Portland, Oregon, USA.
The Salad Project - Offers a wide range of innovative salads with fresh ingredients. Location: 18b Pollen Street, London, UK.
Greenhouse Tavern - Known for its gourmet salads and eco-friendly practices. Location: 2038 E 4th St, Cleveland, Ohio, USA.
Fressen Restaurant - Specializes in organic and vegetarian dishes. Location: 478 Queen Street West, Toronto, Ontario, Canada.
Salad Stop - Offers customizable salads with a variety of ingredients. Location: 168 Robinson Rd, Singapore.
Leafy Greens Café - A popular spot for healthy and delicious vegetarian fare. Location: 11 Townsquare Pl, Jersey City, New Jersey, USA.
Saladicious Grillz & Bar - Famous for their hearty and healthy salad options. Location: Jumeirah Beach Road, Dubai, UAE.
Green Kitchen - Boutique eatery specializing in organic ingredients. Location: Nytorget 6, 116 40 Stockholm, Sweden.
Little Eater - Known for seasonal produce and artful presentation. Location: 59 Spruce Street, Columbus, Ohio, USA.
De Kas - Situated in a greenhouse, offering exquisite, fresh-of-the-garden dishes. Location: Kamerlingh Onneslaan 3, 1097 DE Amsterdam, Netherlands.