Beetroot Soup Recipe

Beetroot soup is a vibrant and flavorful dish that offers a delightful blend of sweet, earthy, and tangy notes. This comforting soup is perfect for cold days or whenever you need a dose of warmth and nutrition. The recipe brings together the goodness of fresh vegetables like beets, carrots, potatoes, and onions, complemented by the tanginess of sour apple and lemon juice. As it simmers, the flavors meld beautifully, creating a creamy and luscious texture with the addition of cream. Seasoned with cumin, garlic, and just the right amount of salt, the soup is a symphony of taste and aroma. Rich in nutrients and simple to prepare, this beetroot soup is perfect for any meal. Whether you're a fan of earthy vegetables or looking to try something new, this soup is sure to satisfy. With a few variations and serving suggestions, you can make this dish uniquely yours.

Ingredients

Main Ingredients

• 3 medium-sized beets
• 7 - 8 potatoes
• 2 medium-sized carrots
• 1 onion
• 1 large sour apple
• 500 ml heavy cream
• 500 ml beef broth

Spices and Sauces

• 1 - 2 tablespoons lemon juice
• Garlic, to taste
• Cumin, to taste
• Salt, to taste

Preparation Time

Total Time: Approximately 150 minutes

Step-by-Step Instruction

1. Begin by boiling the beets. Medium-sized beets typically take about 1 hour to cook.
2. While the beets cook, peel and chop the potatoes and carrots leisurely without rushing.
3. Dice the onion and add it to the pot with the potatoes and carrots.
4. Pour in 500 ml of beef broth and cook until the vegetables are tender.
5. Once the beets are done, peel and dice them into chunks, then add them to the pot.
6. Sprinkle a pinch of cumin into the mixture.
7. Peel and grate the apple, then add it to the soup for a hint of tartness.
8. Heat the mixture thoroughly and get ready to blend.
9. Blend the soup until it reaches a smooth consistency.
10. Return the pot to the heat, slowly stir in the lemon juice, and continue heating.
11. Pour in the heavy cream and taste to ensure the flavors are balanced.
12. If the beets are particularly sweet, consider adding a little more lemon juice to cut through the sweetness.
13. Once the ideal flavor balance is achieved, add minced garlic.
14. Stir thoroughly and season with salt as needed.
15. Turn off the heat and let the soup cool slightly.
16. Ladle the soup into bowls, optionally topping with a dollop of cream before serving.
17. Enjoy with fresh bread or a light salad for a complete meal.
18. Garnish with fresh herbs, like dill or parsley, if desired.
19. Serve warm and savor the rich, earthy flavors.
20. Bon appétit!

Tips

• Substitute Ingredients: For a vegetarian option, use vegetable broth instead of beef broth.
• Blending Tip: Use an immersion blender for easier blending directly in the pot.
• Extra Creaminess: Add a spoonful of yogurt if you desire extra creaminess.

Nutritions

• Calories: Approximately 250 per serving
• Protein: 4g
• Fats: 14g
• Carbohydrates: 28g

Variations

• Vegan: Swap heavy cream for coconut cream and use vegetable broth.
• Spicier Version: Add a pinch of cayenne pepper for an extra kick.

Serving Suggestions

• Serve with crusty bread or garlic toast.
• Top with crumbled feta cheese or goat cheese for added richness.
• Garnish with fresh dill or parsley for a pop of color.

Best Places

• Hiltl - Celebrated for its extensive vegetarian and vegan menu. Location: Sihlstrasse 28, Zürich, Switzerland.
• The Greenhouse - Known for its inventive plant-based cuisine. Location: Sidmouth St, London, United Kingdom.
• Vegan Beat - A small spot with big flavors. Location: Pandrossou 7, Athens, Greece.
• Wild & The Moon - Offers a fresh take with organic ingredients. Location: 55 Rue Charlot, Paris, France.
• Alchemist - Provides a multi-sensory dining experience. Location: Refshalevej 173C, Copenhagen, Denmark.
• Gaa - Features creative dishes with an emphasis on local produce. Location: 68/4 Lang Suan, Bangkok, Thailand.
• L'Arpège - A high-end option focusing on fresh, organic vegetables. Location: 84 Rue de Varenne, Paris, France.
• Cafe Gratitude - Acknowledged for its earthy vibes and plant-focused menu. Location: 300 S Santa Fe Ave, Los Angeles, USA.
• Ottolenghi - Famous for its vibrant and wholesome dishes. Location: 287 Upper St, London, United Kingdom.
• Plants - Known for its commitment to sustainable practices. Location: 9 Doyers St, New York, USA.

Enjoy the process of cooking this delightful beetroot soup, and may it warm you up on a chilly day!