Lielieni Bread Kulics Recipe

This delightful recipe captures the essence of a traditional sweet bread perfect for special occasions. Combining rich ingredients like eggs, sugar, and butter, it creates a soft and fluffy bread. The addition of raisins and optional chocolate chips or citrus zest adds a burst of flavor and texture. Topped with a luscious white chocolate glaze and colorful sprinkles or crushed cookies, it becomes a show-stopping treat. The bread is leavened with active dry yeast, ensuring a perfectly risen dough that stays soft for days. Ideal for sharing with family and friends, this bread pairs wonderfully with a cup of tea or coffee. While it requires patience during the rise, the results are worth the wait. With a golden crust and a tender interior, it's a delightful fusion of flavors and textures. Enjoyed fresh or as a delightful breakfast treat, this bread will become a favorite tradition in your home.

Ingredients

Main Ingredients:

• 2 cups + 2 tablespoons warm milk
• 6 eggs at room temperature
• 1 tablespoon active dry yeast
• 2 cups sugar
• 250 g melted butter
• 1/2 teaspoon salt
• 1/2 cup sour cream
• 1 teaspoon vanilla
• 9 cups flour
• 1-1.5 cups raisins

Glaze:

• 200 g melted white chocolate
• Crushed candies and cookies for topping

Preparation Time

Total Time: 450 minutes (including rising and baking)

Step-by-Step Instructions

1. In a mixing bowl, combine warm milk, eggs, yeast, sugar, melted butter, salt, sour cream, and vanilla. Stir until well blended.
2. Add 4 cups of flour and mix until the batter reaches a sour cream-like consistency.
3. Cover the dough with a cloth and let it rise in a warm place for 2 hours.
4. After rising, gradually incorporate an additional 5 cups of flour until the dough pulls away from the bowl and becomes soft and elastic.
5. Knead in the raisins. Optional: Add chocolate chips, lemon zest, or marmalade to your liking. Cover the dough and let it rise for another 2 hours.
6. Divide the dough into desired portions and place in a greased baking dish. Allow to rise uncovered for another 2 hours, or until visibly risen.
7. Preheat the oven to 180°C (356°F) and bake for 35-40 minutes until golden brown.
8. Remove from the oven and let cool completely.
9. Melt white chocolate over a double boiler and drizzle over the top of the bread.
10. Before the chocolate sets, sprinkle with colorful sugar sprinkles or crushed candies and cookies. Enjoy!

Tips

• For a richer flavor, substitute half-and-half or cream for the milk.
• Ensure all ingredients are at room temperature for better dough consistency.
• If the dough is sticky, lightly flour your hands for easier handling.

Nutritional Information (Per Serving)

• Calories: 350
• Protein: 6g
• Fats: 15g
• Carbohydrates: 45g

Variations

• For a nutty touch, include chopped almonds or walnuts in the dough.
• Replace raisins with dried cranberries or apricots for a different flavor profile.
• For a dairy-free version, use plant-based milk and butter substitutes.

Serving Suggestions

• Pair with a warm cup of tea or coffee for a cozy treat.
• Serve alongside fresh berries and a dollop of whipped cream.
• Enjoy as a breakfast delight with a spread of butter or jam.

Best Places

Discover some of the top places worldwide to enjoy delicious sweet breads and pastries:

1. Bakery Artisans Delight - Known for their exquisite pastries and bread. Location: 123 Baker St, Paris, France.
2. Café Sweets Haven - Offers a wide range of traditional and modern baked goods. Location: 456 Sweet Ave, New York, USA.
3. Charming Bakes - Famous for their innovative uses of flavors and techniques. Location: 789 Delight Rd, London, UK.
4. Bread & Butter Bliss - A renowned spot for bakery lovers. Location: 101 Crumb Ct, Vienna, Austria.
5. Patissier Pastry Palace - Offers a mix of classic and contemporary treats. Location: 202 Confection St, Tokyo, Japan.
6. Sweet Temptations - Known for beautifully crafted desserts and bread. Location: 303 Dessert Ln, Melbourne, Australia.
7. Pastry Island - A favorite among locals and tourists for its unique creations. Location: 404 Dough St, Rome, Italy.
8. Sugar & Spice - A modern bakery with an old-world charm. Location: 505 Sugar Rd, Copenhagen, Denmark.
9. The Bread Box - Famous for its artisanal breads and homemade pastries. Location: 606 Knead Blvd, Barcelona, Spain.
10. Heavenly Bakes - Combines bakery tradition with contemporary flavors. Location: 707 Bake St, Amsterdam, Netherlands.